Cheese & Beer 03-03-14 | (4) | 1 val. | 1 com. | 1843 vis. | 1 img. The booming worlds of craft beer and artisan cheese meet in this first-ever guide, an introduction to the most popular craft-beer styles and the cheeses that complement them. This richly photographed reference will help cheese enthusiasts who want to dive ... Añade un Comentario o Imagen
The Best of American Beer and Food: Pairing & Cooking with Craft Beer 03-03-14 | (4.5) | 1 val. | 1 com. | 1708 vis. | 1 img. In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today`s wide range of beer styles and the foods and flavors ... Añade un Comentario o Imagen
The Brewmaster`s Table: Discovering the Pleasures of Real Beer with Real Food 03-03-14 | (5) | 1 val. | 1 com. | 2445 vis. | 1 img. Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It`s an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing?In The Brewmaster`s Table, Garrett Oliver, ... Añade un Comentario o Imagen
Simcoe. Estamos ante un lúpulo de amargor y aroma que se cultiva en el Valle Yakima (Washington). Es muy amargo, tiene un sabor afrutado tropical y un aroma cítrico. Los lúpulos Magnum y Summit son posibles ...
