Cheese & Beer 03-03-14 | (4) | 1 val. | 1 com. | 1372 vis. | 1 img. The booming worlds of craft beer and artisan cheese meet in this first-ever guide, an introduction to the most popular craft-beer styles and the cheeses that complement them. This richly photographed reference will help cheese enthusiasts who want to dive ... Añade un Comentario o Imagen
The Best of American Beer and Food: Pairing & Cooking with Craft Beer 03-03-14 | (4.5) | 1 val. | 1 com. | 1319 vis. | 1 img. In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today`s wide range of beer styles and the foods and flavors ... Añade un Comentario o Imagen
The Brewmaster`s Table: Discovering the Pleasures of Real Beer with Real Food 03-03-14 | (5) | 1 val. | 1 com. | 1922 vis. | 1 img. Traditional craft-brewed beer can transform a meal from everyday to extraordinary. It`s an affordable, accessible luxury. Yet most people are only familiar with the mass-market variety. Have you tasted the real thing?In The Brewmaster`s Table, Garrett Oliver, ... Añade un Comentario o Imagen
Anuario Cervecero Sudamérica. Anuario Cervecero Sudamérica
Se trata del primer y único trabajo editorial anual, con la mejor calidad de diseño, fotografía y papel, en donde se podrá ver el desarrollo ...
Calypso (Lúpulo). Lúpulo: CalypsoPaís: USAAlfa Ácidos: 12% - 14%Beta Ácidos: 5% - 6%Conservación (6 meses a 20º): 65% - 70%Estilo Típico: English Pale Ale, Barley WineSabor/Aroma Típicos: AfrutadoPosibles Sustitutos: ...
