BJCP - Beer Style Guidelines 2021 30-12-21 | (0) | 0 val. | 0 com. | 1167 vis. | 1 img. The 2021 BJCP Style Guidelines are a minor revision to the 2015 edition, itself a major update of the 2008 edition. The goals of the 2015 edition were to better address world beer styles as found in their local markets, keep pace with emerging craft beer market ... Añade un Comentario o Imagen
Brewers Association Beer Style Guidelines 2019 Edition 22-05-19 | (0) | 0 val. | 0 com. | 4068 vis. | 0 img. Brewers Association Beer Style Guidelines 2019 Edition
Compiled by the Brewers Association, copyright: 1993 through and including 2019. With Style Guideline Committee assistance and review by Chris Swersey, Paul Gatza, Chuck Skypeck, Andrew Sparhawk, Dan Rabin ... Añade un Comentario o Imagen
Tasting Beer: An Insider`s Guide to the World`s Greatest Drink 03-03-14 | (4.53) | 3 val. | 2 com. | 2726 vis. | 1 img. For everyone who has known the pleasure of a pint, Randy Mosher explores and explains the tasting experience, guiding readers to a better understanding of how every batch of beer is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, ... Añade un Comentario o Imagen
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Biotecnología de la Cerveza y de la Malta. La biotecnología se ha definido como la aplicación de procesos de sistemas y organismos biológicos a la industria manufacturera y de servicios. el malteado y la elaboración ...
