The Rare Barrel
The Rare Barrel Feed the Monster (2021)
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Fruit Lambic - 7 º
2 Prices The Rare Barrel Passionate From Miles Away
starstarstarstarstar_border 4,14
Fruit Lambic - 7.1 º
2 Prices The Rare Barrel Mosaic Small Acts (2021)
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Grisette - 3.9 º
2 Prices The Rare Barrel Illusions of Forever (2022)
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Fruit Lambic - 7 º
2 Prices 
The Rare Barrel Ensorcelled
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Flanders Red Ale - 7 º
Ensorcelled Dark Sour Beer Aged in Oak Barrels with Raspberries Blend of oak-aged red sour beer (Sco ...Beer Cup®, American Style-Sour Ale Silver Medal at 2015 Great American Beer Festival®, American-Style Sour Ale Silver Medal at 2016 World Beer Cup®, American Style-Sour Ale Decadent, ...
1 Price The Rare Barrel Life Is Good Today (2022)
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Fruit Lambic - 7.5 º
1 Price The Rare Barrel The Lagfather Part III
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Munich Helles - 5.7 º
1 Price The Rare Barrel Strawberry Small Acts (2021)
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Grisette - 4.4 º
1 Price 
The Rare Barrel Brewery Pack Fruited
The Rare Barrel is an all-sour beer company located in Berkeley, CA.
114,99 €
The Rare Barrel Brewery Pack Golden Delicious
The Rare Barrel is an all-sour beer company located in Berkeley, CA.
114,99 €
The Rare Barrel Brewery Pack The Reds
The Rare Barrel is an all-sour beer company located in Berkeley, CA.
114,99 €
The Rare Barrel Brewery Pack Fruited Too
The Rare Barrel is an all-sour beer company located in Berkeley, CA.
114,99 €
The Rare Barrel Soliloqoy
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Sour Ale - 5.4 º
Soliloqoy Golden sour beer aged in oak barrels with rose hips and orange peels "Soliloquy is a golde ...charomyces yeast and soured with Lactobacillus and Pediococcus bacteria, this sour beer features aromas of citronella and jasmine with flavors of fresh squeezed orange juice and lemon zest." ...
Juguetes Perdidos Ábrette Sésamo #4 - 2019
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Other Styles - 5.2 º
Ábrette Sésamo #4 Colaboración The Rare Barrel – Red Wine Barrel Aged W ...ild Ale. Barrica de Vino Tinto
We are an all-sour beer company. Sour beer is our favorite style of beer. The flavors produced by this unique fermentation and aging process cannot be replicated in any other food or beverage. Due to the involved process, sour beer is not often a commonly brewed style, making it difficult to find. We’d like to help change that.
Aside from our personal preferences for the beer, there are also practical reasons for going all-sour. By focusing completely on sour beer, we can concentrate on learning as much as possible about the reasons why those unique flavors are produced in sours. With our entire focus on sours, we have crafted a cellar around the production of sour beer. Our space is dedicated to the conditioning of barrel-aged sour beers. With high ceilings, a moderate climate and plenty of space, we give our barrels an ideal home to create their unique flavors.
It’s been said that constraint breeds creativity. By adopting a singular focus on crafting sour beer, we plan on thoroughly exploring flavors through both conventional and experimental methods to create exciting new beers.