California Redwood is a sophisticated Wild Specialty Beer that showcases a vibrant intersection of cidery and vinous qualities. Co-fermented with Newton Pippin Apples, Pinot Noir Grapes, and Grenache Grapes, this high-gravity ale presents a deep, layered sensory profile. The Newton Pippin Apples contribute a sharp, orchard-like tartness, while the blend of Pinot Noir and Grenache grapes adds rich red berry, subtle spice, and an earthy complexity. Aged in Oak Barrels, the beer gains a structured tannic backbone and soft vanilla-wood notes. At 10.1% ABV, it balances punchy lactic acidity with funky Brettanomyces character and a lingering, dry, barrel-influenced finish.
Appearance.Deep copper to rose-tinted amber (12-18 SRM); maintains a thin, off-white head with modest retention; clarity is slightly hazy due to the mixed fermentation and fruit addition.
Aroma.High intensity; dominant sharp lactic acidity and funk (leather, wet hay) from mixed fermentation. Distinctive notes of tart green apple and vinous red fruit are complemented by toasted oak, vanilla, and a subtle alcoholic warmth.
Taste.Initial impression is an assertive sourness balanced by complex fruit layers. Crisp apple tartness leads into flavors of dark cherry and raspberry from the grapes. Malt is minimal, providing a crackers-like base. The finish is very dry with lingering tannins from the fruit skins and oak barrels, leaving an aftertaste of spicy fruit and wood.
Mouthfeel.Medium-full body, which is substantial for a sour ale; moderate carbonation provides a lively scrub on the palate. Notable tannic astringency and a gentle, warming alcohol presence on the swallow.
Sensory Profile.
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The Rare Barrel California Redwood
Mixed Fermentation Beer Co-Fermented with Newton Pippin Apples, Pinot Noir Grapes, and Grenache Grap ...es Aged in Oak Barrels
21,29 €
The Rare Barrel California Redwood - Beer Republic