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The Rare Barrel Hi Up There (2021)
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191 Ratings

The Rare Barrel Hi Up There (2021)

Fruit Lambic 8.4 º
This vibrant Wild Specialty Beer showcases the exquisite intersection of barrel-aged complexity and premium fruit. Featuring thousands of pounds of Cot n’ Candy White Apriums from Frog Hollow Farm, the profile leads with an explosion of floral stone fruit and honeyed sweetness. Beneath the intense aprium character, a blend of eight and thirteen-month-old mixed-fermentation base beers contributes subtle nuances of sun-dried hay bales and tropical fruit esters. The result is a sophisticated interplay of bright acidity and lush fruit depth, where the unique apricot-plum hybrid drives a fragrant, perfumed aromatic profile that balances the earthy, wild funk of the well-aged barrels.
Appearance. Deep gold with a soft, orange-tinted hue. Pours with a moderate white head that dissipates quickly to a thin ring, leaving minimal lacing. Significant haze from hand-processed aprium solids and mixed-fermentation yeast.
Aroma. High intensity. Dominant aromatics of ripe aprium, peach nectar, and floral blossoms. Secondary notes of tropical fruit—specifically pineapple—mingle with a rustic funk reminiscent of hay bales and lightly toasted oak. The mixed fermentation provides a bright lactic tartness and a subtle, earthy Brettanomyces complexity.
Taste. Initial impression is a sharp, clean lactic sourness followed by a wave of succulent stone fruit. The Cot n' Candy Apriums provide a concentrated fruit flavor, leaning toward apricot nectar and floral plum. Hop bitterness is negligible, while the oak tannins from the aged blend offer a structured, dry finish. Subtle tropical esters and a lingering fruit-skin tartness define the complex aftertaste.
Mouthfeel. Medium-light body with a refreshing, lively carbonation. A noticeable but well-integrated alcohol warmth is present, reflecting the strength of the base blend. Slight tannin-induced astringency provides a pleasant grip on the palate, enhancing the bone-dry finish.
Sensory Profile. 12345Alcohol WarmthBodyBitternessSweetnessFruitiness
Buy The Rare Barrel Hi Up There (2021) in 2 shops
The Rare Barrel Hi Up There

Netherlands Beer Republic

The Rare Barrel Hi Up There

Mixed Fermentation Beer with Cot n' Candy White Apriums Thousands of pounds of Cot N' Candy ...d of eight and thirteen month old mixed fermentation beer. With subtle notes of tropical fruit and hay bales in the background, ...

11,29 €


The Rare Barrel Hi Up There - Beer Republic Netherlands

The Rare Barrel Hi Up There (2021)

11,29 €

Beer Republic products
Beer Republic products
Mixed Fermentation Beer with Cot n' Candy White Apriums Thousands of pounds of Cot N' Candy White Apriums from Frog Hollow Farm in Brentwood, CA were hand processed and conditioned upon a blend of eight and thirteen month old mixed fermentation beer. With subtle notes of tropical fruit and hay bales in the background,

The Rare Barrel Hi Up There (2021) 375ml

Australia Hopheads

The Rare Barrel Hi Up There (2021) 375ml

Brewery: The Rare BarrelOrigin: USAStyle: Sour - FruitedABV: 8.4% Mixed Fermentation Beer with Cot n ... in Brentwood, CA were hand processed and conditioned upon a blend of eight and thirteen month old mixed fermentation beer. With ...

Out of Stock


The Rare Barrel Hi Up There (2021) 375ml - Hopheads Australia

The Rare Barrel Hi Up There (2021)

Out of Stock

Hopheads products
Hopheads products
Out of Stock   -   Hopheads
Brewery: The Rare BarrelOrigin: USAStyle: Sour - FruitedABV: 8.4% Mixed Fermentation Beer with Cot n' Candy White ApriumsThousands of pounds of Cot N' Candy White Apriums from Frog Hollow Farm in Brentwood, CA were hand processed and conditioned upon a blend of eight and thirteen month old mixed fermentation beer. With

 
 
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