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The Rare Barrel
Country: United States | California
Jester King Brewery Phaenomena
starstarstarstarstar_half 4,27
Other Styles - 7.4 º
Phaenomena is a complex, spontaneously fermented Brett Beer born from a collaboration with The Rare ...ed sensory profile. The aroma leads with a distinct funk reminiscent of bicycle tire and wet hay, balanced by rich layers of caramel apple and spicy white pepper. On the palate, the Cognac influe ...
3 Prices 
The Rare Barrel Brewery Pack Fruited
The Rare Barrel is an all-sour beer company located in Berkeley, CA.
82,49 €
Business Name:
Address: 940 Parker St, Berkeley, CA 94710, EE. UU.
Health Register:
Web: 
We are an all-sour beer company in Berkeley, CA. Our Tasting Room & Kitchen showcases our sour beer, a few guest beers and wine, and offers a variety of dishes to pair.
We are an all-sour beer company. Sour beer is our favorite style of beer. The flavors produced by this unique fermentation and aging process cannot be replicated in any other food or beverage. Due to the involved process, sour beer is not often a commonly brewed style, making it difficult to find. We’d like to help change that.
Aside from our personal preferences for the beer, there are also practical reasons for going all-sour. By focusing completely on sour beer, we can concentrate on learning as much as possible about the reasons why those unique flavors are produced in sours. With our entire focus on sours, we have crafted a cellar around the production of sour beer. Our space is dedicated to the conditioning of barrel-aged sour beers. With high ceilings, a moderate climate and plenty of space, we give our barrels an ideal home to create their unique flavors.
It’s been said that constraint breeds creativity. By adopting a singular focus on crafting sour beer, we plan on thoroughly exploring flavors through both conventional and experimental methods to create exciting new beers.
We are an all-sour beer company. Sour beer is our favorite style of beer. The flavors produced by this unique fermentation and aging process cannot be replicated in any other food or beverage. Due to the involved process, sour beer is not often a commonly brewed style, making it difficult to find. We’d like to help change that.
Aside from our personal preferences for the beer, there are also practical reasons for going all-sour. By focusing completely on sour beer, we can concentrate on learning as much as possible about the reasons why those unique flavors are produced in sours. With our entire focus on sours, we have crafted a cellar around the production of sour beer. Our space is dedicated to the conditioning of barrel-aged sour beers. With high ceilings, a moderate climate and plenty of space, we give our barrels an ideal home to create their unique flavors.
It’s been said that constraint breeds creativity. By adopting a singular focus on crafting sour beer, we plan on thoroughly exploring flavors through both conventional and experimental methods to create exciting new beers.
https://birrapedia.com/en/the-rare-barrel/p-gb/e-5d6ce58d1603da9f208b4577