Etre Gourmet
Etre Gourmet SPONSOR
"The FUMADO for adults. It is essentially the same recipe, slightly adapted to Caroline Reapers chil ...th a small delay of ignition in the mouth which allows to take full advantage of its rich aroma. Brussels-grown Carolina Reapers, AOC green oak-smoked cayenne peppers, red onions, garlic and Belg ...
10,00 €
Etre Gourmet SPONSOR
"It's the deepest aroma of fresh lemon combined with the long-lasting vibrancy of Brussels-grown yel ...usion of organic lemons, yellow Habanero peppers, organic ginger cooked with yellow peppers and local pears. This ultra-versatile sauce is the best match for fish, seafood or chicken, also a grea ...
8,50 €
Etre Gourmet SPONSOR
"Specifically designed to accompany traditional dishes and products from France and Belgium, it prov ... sauce. The length in the mouth of the good pepper and the sweetness of the pear combined, in a familiar aromatic spectrum: a tribute to the good dishes of our grandmothers. Made with local pears ...
8,50 €
Etre Gourmet SPONSOR
"Camaleonte is our sparkling interpretation of our territory. It’s a fresh wine that must give happi ...ness and joy. Spontaneous fermentation in stainless steel without sulphur addition. Grapes directly pressed. Part of the Garganega grapes are dried in plant."
16,95 €
Etre Gourmet SPONSOR
"Is it forbidden to modify his majesty Pinot Nero? Of course, yes, here in Berici Hills! Tai Rosso a ...entation in 1000L oak barrels, without sulphur addition. Maceration on the skins for 10 days, with delicate fulling." ...
20,95 €
Etre Gourmet SPONSOR
"GRAPES: Tai Red. WINEMAKING: Spontaneous fermentation & Maceration on the skins for about a wee ...steel. Vinified and bottled without any treatment or filtration. Since the wine is not filtered, it may have sediment on the bottom, an indication of the genuineness of the product. ...
20,95 €
Etre Gourmet SPONSOR
"Prato Alto is our most complex wine. It features extended maceration and an horizon of long term. G ...eous fermentation in acacia wood vessels of 1400 liters , without sulphur addition. Maceration on the skins for 7 days, with delicate fulling." ...
17,85 €
Etre Gourmet SPONSOR
"Still rosé wine made from Corbinona grapes, an ancient native grape variety that won us over. VINIF ... in oak barrels on fine lees. Vinified and bottled without any treatment or filtration. As the wine is not filtered, it may have sediment at the bottom, an indication of the product's genuineness ...
20,95 €
Etre Gourmet SPONSOR
100% Gelber Muskateller. "Method: After a maceration on full cluster for a few hours, the grapes wer ...ment and mature on its coarse lees for 8 months. The bottling was done with as little oxygen and movement as possible to keep the wine fresh and crisp." Limited to 508 bottles ...
32,00 €
Etre Gourmet SPONSOR
Megamix of different grapes aged for 8 months in an oak barrel. Limited to 277 bottles.
32,00 €
Etre Gourmet SPONSOR
Megamix of different grapes aged for 8 months in an oak barrel. Limited to 277 bottles.
32,00 €
Etre Gourmet SPONSOR
"Pomegranate and bumbelgum smell. Creamy, silky beer with a bitter after taste. "
2,35 €
Etre Gourmet SPONSOR
"Unleash your potential with our Limitless IPA - A non-alcoholic beer infused with L-Theanine & ...Panax Ginseng to unlock clarity, energy, and focus. Who needs limits when you can have possibilities?"
3,15 €
Etre Gourmet SPONSOR
"Orgy is first and foremost a metal band from the early 2000s, a bunch of guys who copied Korn and D ...album: DIZZY, which really gets the rage going, perfect for making hot sauce, for example. An orgy is also a kind of drunken party (in every sense of the word) typical of the Roman Empire, someth ...
10,00 €
Etre Gourmet SPONSOR
"Traditional zhug isn't a sauce, it's a fresh condiment, and it's green most of the time, sometimes ...agined it. This is Tom from Bokertov who told us about it it's a big banger that's been putting everyone in agreement for a long time. He there's not much they agree on over there, apart from hum ...
10,00 €
Etre Gourmet SPONSOR
100% Pinot Noir. "The grapes were harvested north of the Yonne from thirty-year-old vines. Fermented ... using its own indigenous yeasts and without any additives, this wine underwent a short maceration before pressing, followed by a year of aging in stainless steel vats. No added sulfites. Batch-PN23"
19,77 €
Etre Gourmet SPONSOR
"A new availability in our regular portfolio. A light sour full of passion fruit and guava!"
3,99 €
Etre Gourmet SPONSOR
"A collab with Moksa from Rocklin, California - stout experts. Together, we crafted an Imperial Stou ...t inspired by their Happy Almonds, brewed with almonds, coconut, and vanilla."
10,17 €
Etre Gourmet SPONSOR
"A well thought-out blend of the finest spontaneously fermented lambics of different ages, 100% matu ...red in oak barrels with refermentation in the bottle." This makes a much smoother and less acidic gueuze
10,55 €
Etre Gourmet SPONSOR
"Our birthday Sour! Fermented with tons of blackcurrant. Except intense fruity and vinous notes, a b ...it of tannic structure and an INTENSE purple color !"
5,77 €
Etre Gourmet SPONSOR
"A DDH Pale hopped with Azacca, Sabro, Azacca Cryo & Sabro Cryo."
6,91 €
Etre Gourmet SPONSOR
Between beer and cider, between Alsace and Lorraine, stretched over the ridge... Wild beer, seasonal ... blend and cider from the Cidrerie de Reillon, fermented together, aged for at least 8 months in Alsatian barrels of local perry. Vintage 2024.
16,71 €
Etre Gourmet SPONSOR
Saison-style wild beer, aged for several months in Alsatian barrels, with maceration of fresh Alsati ...an tarragon from the garden.
15,71 €
Etre Gourmet SPONSOR
"Smooth & dank IPA w/ Cryo Citra, Nectaron & Wai-iti. Notes of tropical fruits, peach and li ...me!"
7,68 €
Etre Gourmet SPONSOR
This Imperial Coffee Porter has matured in a 20 Year old Filliers jenever barrel
4,57 €
Etre Gourmet SPONSOR
This Imperial Coffee Porter has matured in a Japanese Bourbon Barrel
4,57 €
Etre Gourmet SPONSOR
Pickup + Packaging Pellicle...
Please only purchase this if you've bought the Pellicle Vergistingen Autumn Release 2025 with 6 bott ...ecieved an email from us confirming pickup has been done, please hold on buying this until we've confirmed all is ok and we have your beers in our warehouse. Purchasing this won't get you this pa ...
33,00 €
Etre Gourmet SPONSOR
"Imperial stout w/ maple, cocoa nibs and hazelnuts. First batches: Wild Turkey. New batch: Wild Turk ...ey and Heaven Hill."
10,58 €
Etre Gourmet SPONSOR
"A blend of stouts aged in an Oloroso and an Aquavit barrel, finished with tobacco leaves."
10,58 €
Etre Gourmet SPONSOR
Pack Containing 2 bottles from Pellicle: The Dragon Reigns ("Blend of lambics of 1-3 years old macer ... 2024 ("This rhubarb wine started in 2022 by pressing 3 varieties of fresh rhubarb and fermenting it in stainless steel. After 2 years it was barrel aged in an American oak barrel for another yea ...
65,20 €
Etre Gourmet SPONSOR
Season 2022-2023, Assemblage #16. Bottled on 14/12/2022. "For this Kweepeer, we macerated organic qu ... four-year ol lambikken, coming from four different barrels and seven different brews. The weighted average age of this quince lambik upon bottling is more than 37 months. The final fruit intensi ...
26,71 €
Etre Gourmet SPONSOR
Pack Containing 2 bottles: - Gris Sur Senne Reserva is inspired by an orange wine x gueuze fantasy ...tes from the 2022 and 2023 vintages. - Edelrood Reserva is a blend of Pinot Noir from the 2023 Alsace harvest and Kriek Lambic vinified as a wine. This single barrel has undergone an additional ...
49,50 €
Etre Gourmet SPONSOR
"Hazy IPA heavily Hopped IPA with Meridian, Mosaic & Luminosa."
5,96 €