


Etre Gourmet SPONSOR
"In March 2023, Joël brewed and inoculated 20hl of classic pilsner must at the Mule brewery. We tran ...er 2023 , we participated in the harvest of Brussels hops, and dry-hopped our pils with 100% Brussels hops. At the beginning of 2024, after 10 months of fermentation and maturation in foeder, we ...
3,81 €


Etre Gourmet SPONSOR
"Summer Lager with a Hoppy Bite - light and refreshing lager with under 3% alcohol perfect for summe ...ic profile typical of bottom-fermented beers, it’s boldly seasoned with New Zealand hops in the form of Hop Kief extracts from the Riwaka and Nelson Sauvin varieties. The aroma is dominated by tr ...
4,77 €