



Etre Gourmet SPONSOR
Cider made with different varieties (at least 20) of old trees growing in a "stony" soil. Lots of po ...tential to age in a cellar.
16,31 €

Etre Gourmet SPONSOR
Hopped with Sabro. Honey is added during the boil.
7,55 €


Etre Gourmet SPONSOR
"Black lager with pomegranate pomace, 10 month of barrel aging in ex-wine casks, and maceration on C ...arignan (red grapes) pomace"
14,56 €


Etre Gourmet SPONSOR
"Beer and cider Hybrid. Blend of barrel aged beers fermented on apple pomace, (1/2), house made natu ...ral cider from the same appels (the orchard is 500m away from the brewery) and one sixth of BA sour beer. "
14,81 €

Etre Gourmet SPONSOR
"Blend of barrel aged sour beers and fresh mixed fermentation ale qith a heavy dose (250gr/l) of han ...dpicked in fall 2022 fresh strawberry trees fruits."
14,62 €

Etre Gourmet SPONSOR
"Blend of grape ale on syrah and mourvedre juice, sour beer with maceration of grenache noir and foe ...der saison."
11,97 €


Etre Gourmet SPONSOR
Popihn Barley Wine - Whisky...
Barley Wine aged for 16 months in Peated Whisjey barrels.
8,17 €

Etre Gourmet SPONSOR
"Brew cooled in a coolship during a night in November 2019. The blend is made up from 20% spontaneou ...s beer and beer of mixed fermentation from a selection of yeasts. Three years of aging in barrels of Chablis, Sémillon and red wine then enhanced it."
20,97 €

Etre Gourmet SPONSOR
"Blend mixed fermentation barrels. We infused branches of white fir (Abies alba) and juniper (Junipe ...rus communis) from the forest of the Vaumorin estate."
16,97 €

Etre Gourmet SPONSOR
Red Wine BA Spontaneous Wild Ale with raspberries and blzck currants.
18,97 €

Etre Gourmet SPONSOR
Collaboration with Champagne maker Romain Henin. "This vintage is a blend of a spontaneously ferment ...-fermented with the beer. We finally combined the blend with Pinot Meunier must on the day of bottling." ...
18,25 €

Etre Gourmet SPONSOR
"Porter with 10% Guyot pear juice, grown in Provence, and pressed at the brewery. Quite porter, a bi ...t of pear, not at all pastry!"
6,17 €

Etre Gourmet SPONSOR
Blend of six barrels of saisons and mixed fermented beers. the average of the BA beers used is 10 mo ...nths.
14,41 €


Etre Gourmet SPONSOR
"Bière noire forte issue d'un assemblage d’Imperial Stout jeune, et de bières vieillies en barriques ... (Robust Porter et Belgian Dark Strong Ale)"
4,91 €

Etre Gourmet SPONSOR
"Blend of young mix fermented saison and saison from our foeder with a maceration of loquats"
14,66 €

Etre Gourmet SPONSOR
"slightly funky grisette on very local peaches & nectarines."
4,14 €

Etre Gourmet SPONSOR
"Imperial coffee stout in collaboration with our neighbour CAFETO"
4,41 €

Etre Gourmet SPONSOR
Popihn Imperial Stout - Barrel Aged Blend Poivre de Kampot
8,17 €

Etre Gourmet SPONSOR
"Blend of open fermentation beers aged in barrels with pomace from 3 grape varieties: Gamay, Pinot M ...eunier and Chardonnay. Vinous and slightly sour beer"
16,97 €

Etre Gourmet SPONSOR
"Hazy IPA w/ Citra, Strata & Nelson. Intense aromas of tropical fruits, pine, juicy mango. Cream ...y, soft and balanced = refreshing and pintable to the max Neipa !!"
5,45 €

Etre Gourmet SPONSOR
Pastry Sour Cocktail of red fruits (Raspberry, Strawberry, Red Currant, Blackberry, sour cherry & ...; blueberry) Lime, & Vanilla.
3,77 €


Etre Gourmet SPONSOR
"SAISON DE COUPAGE. Collab with Cyclic beer farm and Yakima Chief. Blend of sour beer with Nectaron ...lic and Sacrilège. 30% spontaneously fermented and mixed fermentation beer aged on average 2 years in barrels." ...
6,11 €

Etre Gourmet SPONSOR
Aged for 18 months in bourbon barrels, this rich Imperial Stout is infused with cacao nibs and vanil ...la beans for a deep, dessert-like complexity
8,17 €

Etre Gourmet SPONSOR
This NEIPA DDH brewed with Motueka, Mosaic, and Nelson Sauvin hops bursts with tropical aromas and a ... smooth, hazy finish.
6,23 €

Etre Gourmet SPONSOR
This West Coast IPA highlights a classic trio of Chinook, Mosaic, and Cascade hops, delivering crisp ... bitterness and layered notes of pine, citrus, and resin.
6,23 €

Etre Gourmet SPONSOR
Blend of several open fermentation barrels aged for 4 and 3 years without topping up. The brewery te ...am then left the Pineau d'Aunis pommace to macerate for a week.
16,77 €






