Etre Gourmet
Etre Gourmet SPONSOR
"Black lager with pomegranate pomace, 10 month of barrel aging in ex-wine casks, and maceration on C ...arignan (red grapes) pomace"
14,56 €
Etre Gourmet SPONSOR
"Blend of grape ale on syrah and mourvedre juice, sour beer with maceration of grenache noir and foe ...der saison."
6,31 €
Etre Gourmet SPONSOR
"Wild sour beer with maceration of glazed elderberries and ugni grapes"
4,17 €
Etre Gourmet SPONSOR
"Blend mixed fermentation barrels. We infused branches of white fir (Abies alba) and juniper (Junipe ...rus communis) from the forest of the Vaumorin estate."
16,97 €
Etre Gourmet SPONSOR
Red Wine BA Spontaneous Wild Ale with raspberries and blzck currants.
18,97 €
Etre Gourmet SPONSOR
Collaboration with Champagne maker Romain Henin. "This vintage is a blend of a spontaneously ferment ...-fermented with the beer. We finally combined the blend with Pinot Meunier must on the day of bottling." ...
18,25 €
Etre Gourmet SPONSOR
"Blend of beers fermented on apples, barrel aged and "refreshed" with more apple pomace, and various ... grape ales: a blend of sour beers on fresh "rosé" pomace and mourvedre fermented beer. Complex process for an extra juicy hybrid beer."
14,41 €
Etre Gourmet SPONSOR
"Blend of open fermentation beers aged in barrels with pomace from 3 grape varieties: Gamay, Pinot M ...eunier and Chardonnay. Vinous and slightly sour beer"
16,97 €
Etre Gourmet SPONSOR
Blend of several open fermentation barrels aged for 4 and 3 years without topping up. The brewery te ...am then left the Pineau d'Aunis pommace to macerate for a week.
16,77 €
Etre Gourmet SPONSOR
"Blend of barrel aged beers: 1 - fermented on lees from "orange" wine of Muscat & Grenache elabo ...rated by Chai UVA in Sète. 2- sour beer with 12 month maceration of Picpoul and Ugni grapes handpicked by the brewery at Pinet. "
14,41 €
Etre Gourmet SPONSOR
La Malpolon Grappe Orange 2024
"Blend of beers spontaneously fermented on red grapes pomace (cinsault, syrah and grenache), aged a ...year in barrels. The new blend is macerated on fresh cinsault pomace before conditionning."
14,41 €
Etre Gourmet SPONSOR
"Blend of saison et sour beers with locally grown citruses and sichuan pepper"
14,81 €
Etre Gourmet SPONSOR
"Blend of barrel-aged wild ales with locally grown cherries, hand picked and dryed fig leaves and lo ...cally grown Timut pepper"
14,95 €