Etre Gourmet
Etre Gourmet SPONSOR
"As years passed and our oak aged beer became more robust, we discovered many unique, interesting, s ...s, and has grown into a diverse, ongoing series that reflects the growing diversity of our barrel program. The name is a nod to the wise and exacting animal that keeps watch over the farmhouse (e ...
15,91 €
Etre Gourmet SPONSOR
"As years passed and our oak aged beer became more robust, we discovered many unique, interesting, s ...s, and has grown into a diverse, ongoing series that reflects the growing diversity of our barrel program. The name is a nod to the wise and exacting animal that keeps watch over the farmhouse (e ...
15,91 €
Etre Gourmet SPONSOR
"Grandma’s Boy is a wild ale blend, aged in oak foeders for the better part of a year. Defined by fi ...rm acidity, refined brett character, and spritzy carbonation, it’s a beer that balances stone fruit flavour with soft minerality. This vazriant is conditionned on fresh prune plums from Niagara"
15,91 €
Etre Gourmet SPONSOR
"Grandma’s Boy is a wild ale blend, aged in oak foeders for the better part of a year. Defined by fi ...rm acidity, refined brett character, and spritzy carbonation, it’s a beer that balances stone fruit flavour with soft minerality. This vazriant is conditionned on fresh shiro plums from Niagara"
15,91 €
Etre Gourmet SPONSOR
Wild ale with Sumoll grape skins used to make Cyclic wine
13,48 €