Etre Gourmet
Etre Gourmet SPONSOR
Sour with blackcurrants, blueberries and cherries
3,97 €
Etre Gourmet SPONSOR
"A well thought-out blend of the finest spontaneously fermented lambics of different ages, 100% matu ...red in oak barrels with refermentation in the bottle." This makes a much smoother and less acidic gueuze
5,43 €
Etre Gourmet SPONSOR
"With a love for wood aged beer in Rackhouse we decided to age our Pilsner in one of our foeders for ...lanced malt character, dry finish and a slight funk edge from the wood aging. We are excited to experiment more with this style." ...
9,85 €
Etre Gourmet SPONSOR
"X Anniversary 3/10 WILD#29 Pine Ale - the third in a series of anniversary beers brewed in collabor ...of wild yeasts and bacteria. The base beer consists of a mix of Pilsner malt, wheat malt, and oat flakes. Pine shoots were added at several stages – during the whirlpool, during active fermentati ...
10,79 €
Etre Gourmet SPONSOR
"This is a 100% Eylenbosch Oude Lambiek. A Blend of 2, 3 and almost 4 year old lambics with a weight ...ent barrels (225 L). This is the typical "platte" (flat) lambic, becasue no young lambic was added. No carbonaton" ...
7,97 €
Etre Gourmet SPONSOR
Blend of 1, 2 & 3 YO Eylenbsch lambics brewed at De Troch.
7,97 €
Etre Gourmet SPONSOR
Pack Containing 2 bottles of Geuze aged in special barrels.(same price as on Boerenerf's website): ...1 x Oloroso & 1 Pineau des Charentes
63,50 €
Etre Gourmet SPONSOR
#024/010 - Barrel aged saison + Duindoorn lambiek. Bottled October 2024
27,35 €
Etre Gourmet SPONSOR
#024/009 Barrel Aged Saison/Lambiek blend + Rosehip Lambiek w/Fresh fig leaves. Bottled: October 202 ...4
27,35 €
Etre Gourmet SPONSOR
Pack Containing 2 bottles from Pellicle: 50/50/50/ ("This cider captures exactly how we wanted our c ...ing backbone and astringency to final result. The other 50% contains 50% of cider aged in old Calvados barrels and 50% cider aged in old Marsala barrels. The latter two ciders add complex vinous ...
65,20 €
Etre Gourmet SPONSOR
Pellicle Vergistingen Ultra...
Pack Containing 2 bottles from Pellicle: Ultra Violet ("We are big red beetroot fans. We also realiz ... by making a 100% red beetroot wine one year ago. We then went looking for the perfect barrels of cider to accompany this beetroot wine with it. The final result has a wicked red/purple color &am ...
65,20 €
Etre Gourmet SPONSOR
Blend of 1, 2, 3, 4, 5 and 6 YO lambics from Brouwerij Sako, Brouwerij Den Herberg and Brouwerij Ey ...lenbosch aged in an ex-Bourbon barrel used to age Maple Syrup. Limited to 64 liters.
39,85 €
Etre Gourmet SPONSOR
Blend of 1, 2, 3, 4, 5 and 6 YO lambics from Brouwerij Sako, Brouwerij Den Herberg and Brouwerij Ey ...lenbosch aged in an ex-Bourbon barrel used to age Maple Syrup with Physalis. Limited to 90 liters.
39,85 €
Etre Gourmet SPONSOR
Blend of 1, 2, 3, 4, 5 and 6 YO lambics from Brouwerij Sako, Brouwerij Den Herberg and Brouwerij Ey ...lenbosch aged in an ex-Bourbon barrel used to age Maple Syrup with Physalis. Limited to 90 liters.
39,85 €
Etre Gourmet SPONSOR
Fermented drink lmde with "Cormes" from very old Sorbus Domestica trees.
45,33 €
Etre Gourmet SPONSOR
"We pressed and naturally fermented the aromatic Doyenné du Comice pears, without adding any sulfite ...y sulfites, Perry turned out quite a bit more sour than you might expect of a pear cider, super refreshing with lovely citrus tones. A cider with a lot of flavour, perfectly made to serve cold on ...
12,31 €
Etre Gourmet SPONSOR
"The granite cuvée comes from a granitic soil that offers a big character with good minerality. It i ...f chemical treatment. 17 varieties of pears carefully sorted and divided into identical quantity make up each year, in order to receive the identity of the vintage, this wine. Eric Bordelet are ...
26,67 €
Etre Gourmet SPONSOR
Please only purchase this if you've bought a totebag from 3 Fonteinen's webshop and had it delviered ... at our warehouse. Please purchase one per totebag ordered. Purchasing this won't get you a totebag if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee.
4,00 €
Etre Gourmet SPONSOR
Natural wine. Variety: Xarel·lo; Origin: Sant Pere de Ribes (Garraf); Soil: Calcareous, clay. ...Alcoholic fermentation with indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes.
24,20 €
Etre Gourmet SPONSOR
Natural wine. Variety: Parellada; Origin: MCal Garrigó / Alt Camp; Alcoholic fermentation with ... indigenous yeast present on the grape skins, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes.
15,95 €
Etre Gourmet SPONSOR
"A deep, complex smoky flavor from the finest Extremadura (Spain) green oak smoked chilies, combined ... without any chemicals, organic cider vinegar, fresh garlic and Sri Lankan black pepper. Versatile enough to pair with any dish, as long as you like the real smoke. It's a vegan's favorite hot sa ...
8,50 €
Etre Gourmet SPONSOR
"As fresh and explosive as a big storm in the tropics. Habanero peppers grown on the rooftops of Bru ...f hand-crushed exotic spices: it's a concentrate of sunshine ready to transfigure even the most banal dishes. The combination of chili and ginger gradually increases the spiciness and gives a pro ...
8,50 €
Etre Gourmet SPONSOR
"SUPER HOT version of the PEARS FOR TEARS, with CAROLINA REAPERS from Bxl replacing the habaneros. D ...r even simple mashed potatoes or mild cheeses like brie, this sauce provides a fair amount of heat without acting as a taste disturbance like a more classic hot sauce would. Ingredients: Local ug ...
10,00 €
Etre Gourmet SPONSOR
"Two autochthonous grape varieties, Tai Rosso and Turchetta. A double game made by the semi-carbonic ... sulphur addition, half with stalks. Maceration on the skins for 10 days. Aged in 500 and 700 liters oak barrels." ...
17,85 €
Etre Gourmet SPONSOR
30% Dornfelder (Germany) & 70% Riesling (Germany). unfiltered, containing only natural sulfites. ... Limited to 420 bottles.
31,00 €
Etre Gourmet SPONSOR
"8 months red wine barrel aged natural cherry wine"
24,55 €
Etre Gourmet SPONSOR
Natural wine made w. Ull de Lebre, Sumoll & Parellada grapes.
4,99 €
Etre Gourmet SPONSOR
Natural wine. Variety: Trepat. Alcoholic fermentation with indigenous yeast present on the grape ski ...ns, bottled without filtering, clarifying or stabilizing. No additives, just fermented grapes.
19,45 €
Etre Gourmet SPONSOR
"The pure flavor of pineapple immediately followed by the deep and distinctive heat of the beautiful ...the world's hottest peppers. It has an average rating of 1,200,000 Scoville Units (SHU), up to 2,009,231 SHU. Heat: 10/10" ...
12,00 €
Etre Gourmet SPONSOR
"Umamido is just the best spot to eat a good ramen in Brussels, by far our favorite. Everything is h ...th them, we learned that their kimchi is not only ultra good, it is also very, very special. They have been preparing it themselves for almost 9 years with the same patience and the same method, ...
10,00 €
Etre Gourmet SPONSOR
"Live, craft vinegar made with cider from the Cidrerie du Condroz. Acetified in oak barrels in Bruss ...els."
12,00 €
Etre Gourmet SPONSOR
"Live, craft vinegar made with Rosé de Gambrinus from Brasserie Cantillon. Acetified in oak barrels ...in Brussels."
14,50 €
Etre Gourmet SPONSOR
"Live, craft vinegar made with Kriek from Brasserie Cantillon. Acetified in oak barrels in Brussels. ..."
12,50 €
Etre Gourmet SPONSOR
"Lively and craft vinegar made with a 2019 Lambic from Brouwerij 3 Fonteinen. Acetified in oak barre ...ls in Brussels."
12,50 €