Etre Gourmet
Etre Gourmet SPONSOR
Cider made with different varieties (at least 20) of old trees growing in a "stony" soil. Lots of po ...tential to age in a cellar.
16,31 €
Etre Gourmet SPONSOR
Vintage hand crafted apple sparkling wine from fresh farm pressed traditional Estonian juice apples. ... Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
16,03 €
Etre Gourmet SPONSOR
Hand crafted medium sweet cider flavoured with in-house brewed mix of natural cinnamon, cardamom and ... nutmeg. Bottle fermented for at least six months according to traditional method, then disgorged and flavoured.
11,97 €
Etre Gourmet SPONSOR
Medium Dry Cider fermented with wild yeasts and matured with fresh black currants.
12,34 €
Etre Gourmet SPONSOR
"Made in deep winter by freezing the apple juice before fermentation starts. This concentrates the r ...ich, intense flavours and reflects the sweet and tart character of late ripening Estonian apple varieties." Fermented with wild yeats and matured in oak barrels.
22,07 €
Etre Gourmet SPONSOR
Kemker Appel Wien 2021-04 -...
"Spontaneous farmhouse cider made from apples and quince of local field orchards. Fresh, fruity and ...with a prnonounced acidity. Fermented in oak for eight months. Harvest of 2021, blend no. 04-2021"
19,47 €
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"Hard Graf is a collaboration with friends Hannah & Shane from Spontaneous Deuce. A blend of L&a ...xton Superb, 20% Katy & 10% of an unknown variety. This Graf cider blend co-fermented & evolved in neutral wine barrels for 18 months. Notes of Rosemary, Sage, Dried Black Limes & a h ...
15,25 €
Etre Gourmet SPONSOR
Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several mo ...nths and then dry hopped with Citra
14,12 €
Etre Gourmet SPONSOR
Barrel aged dry cider of spontaneous fermentation. Harvest 2021. Blend of Normandic organic cider ap ...ples with local handpicked old varieties. Wine barrel aged (3 months)
7,37 €
Etre Gourmet SPONSOR
"Matured on Hungarian Furmint & Hárslevelü grapes that macerated previously on Lambic. Since 202 ... who had to flee the war. They put their skills together to produce cider on the wooden barrels at Oud Beersel. The proceeds from the sale of the cider should enable Vitalii to start up an activi ...
20,65 €
Etre Gourmet SPONSOR
"This cider is blended with 20% of Lambic. Since 2022, Oud Beersel has been working with Vitalii Kar ...together to produce cider on the wooden barrels at Oud Beersel. The proceeds from the sale of the cider should enable Vitalii to start up an activity again. The cider is produced from McIntosh, C ...
20,65 €
Etre Gourmet SPONSOR
"Matured on Schaarbeekse cherries that macerated previously on Lambic. Since 2022, Oud Beersel has b ... war. They put their skills together to produce cider on the wooden barrels at Oud Beersel. The proceeds from the sale of the cider should enable Vitalii to start up an activity again. The cider ...
20,65 €
Etre Gourmet SPONSOR
"Matured in Port Wood Whisky barrels that were previously used for Lambic. Since 2022, Oud Beersel h ... the war. They put their skills together to produce cider on the wooden barrels at Oud Beersel. The proceeds from the sale of the cider should enable Vitalii to start up an activity again. The ci ...
20,65 €
Etre Gourmet SPONSOR
"Spontaneous farmhouse cider made from fruits of our local orchards. 100% field blend of apples. Fre ...sh, fruity and with a pronounced acidity. Fermented in a tonneaux for seven months. Harvest of 2021. Fresh and bright flavours from classic German apple varieties."
19,47 €
Etre Gourmet SPONSOR
"Apple cider from the organic high-stem orchard of Thurgau. Spontaneous fermentation. "
21,21 €
Etre Gourmet SPONSOR
"Our first cider, fermented with a brett dominant house culture and barrel aged for a year in a bour ...bon barrel (Four Roses, second pass). 230 bottles and 1 keykeg released."
33,55 €
Etre Gourmet SPONSOR
Boerenerf Oude Cider (Oogst...
"Aged 17 months in barrel. Young cider from Pajotse standard orchards. 6 months aged in barrel. Old ...cider brings structure and tannin. Young cider brings aroma and acidity. Fermented, aged & bottled on the farm."
13,65 €
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"We co-fermented this beer onto 300g/L of local and seasonal apples, then send it to rest for 18 mon ...ths in barrels with our gang of bacterias. Then we finished it with another 100g/L of 2023 end of season apples. "
16,74 €
Etre Gourmet SPONSOR
"Wild Cider (Jonagold - Reinette origin Lendelede) matured for 16 months in Bourbon barrels with the ... addition of wild honey"
12,55 €
Etre Gourmet SPONSOR
Dry Sparkling perry made with 100% fresh local pears.
18,05 €
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"Made from dealcoholized jaanihanso cider, apple juice, blackcurrant juice, rhubarb juice, sugar and ... water."
2,41 €
Etre Gourmet SPONSOR
"This Symbiosis is a delicate assembly of cider, lambic and mead. A wild yet gentle blend. Fermented ..., aged & bottled on the farm."
23,75 €