Etre Gourmet
Etre Gourmet SPONSOR
Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several mo ...nths and then dry hopped with Citra
14,12 €
Etre Gourmet SPONSOR
Barrel aged dry cider of spontaneous fermentation. Harvest 2021. Blend of Normandic organic cider ap ...ples with local handpicked old varieties. Wine barrel aged (3 months)
7,37 €
Etre Gourmet SPONSOR
"Matured on Hungarian Furmint & Hárslevelü grapes that macerated previously on Lambic. Since 202 ... who had to flee the war. They put their skills together to produce cider on the wooden barrels at Oud Beersel. The proceeds from the sale of the cider should enable Vitalii to start up an activi ...
20,65 €
Etre Gourmet SPONSOR
"This cider is blended with 20% of Lambic. Since 2022, Oud Beersel has been working with Vitalii Kar ...together to produce cider on the wooden barrels at Oud Beersel. The proceeds from the sale of the cider should enable Vitalii to start up an activity again. The cider is produced from McIntosh, C ...
20,65 €
Etre Gourmet SPONSOR
"Matured on Schaarbeekse cherries that macerated previously on Lambic. Since 2022, Oud Beersel has b ... war. They put their skills together to produce cider on the wooden barrels at Oud Beersel. The proceeds from the sale of the cider should enable Vitalii to start up an activity again. The cider ...
20,65 €
Etre Gourmet SPONSOR
"Matured in Port Wood Whisky barrels that were previously used for Lambic. Since 2022, Oud Beersel h ... the war. They put their skills together to produce cider on the wooden barrels at Oud Beersel. The proceeds from the sale of the cider should enable Vitalii to start up an activity again. The ci ...
20,65 €
Etre Gourmet SPONSOR
Boerenerf Oude Cider (Oogst...
"Aged 17 months in barrel. Young cider from Pajotse standard orchards. 6 months aged in barrel. Old ...cider brings structure and tannin. Young cider brings aroma and acidity. Fermented, aged & bottled on the farm."
13,65 €
Etre Gourmet SPONSOR
"We co-fermented this beer onto 300g/L of local and seasonal apples, then send it to rest for 18 mon ...ths in barrels with our gang of bacterias. Then we finished it with another 100g/L of 2023 end of season apples. "
16,74 €
Etre Gourmet SPONSOR
"Wild Cider (Jonagold - Reinette origin Lendelede) matured for 16 months in Bourbon barrels with the ... addition of wild honey"
12,55 €
Etre Gourmet SPONSOR
"This Symbiosis is a delicate assembly of cider, lambic and mead. A wild yet gentle blend. Fermented ..., aged & bottled on the farm."
23,75 €