Etre Gourmet
Etre Gourmet SPONSOR
Blend of Krieklambiek from Girardin and a BA sour beer brewed by De Ranke.
5,97 €
Etre Gourmet SPONSOR
Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. ... This blends contains 1,2 and 3 year old beer.
4,11 €
Etre Gourmet SPONSOR
Sour ale aged in oak barrels which is used in the "Cuvée De Ranke".
11,27 €
Etre Gourmet SPONSOR
Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in ...oak Bordeaux barrels.
4,47 €
Etre Gourmet SPONSOR
Sour Blond beer aged in oak barrels with sloeberries.
4,67 €
Etre Gourmet SPONSOR
"Breaking the mold among existing beer styles, Lindemans developed the botanical lambics, a collecti ...lambic with 2-3yr old lambic, fermented in oak with fresh ginger. Bottle conditioned, GingerGueuze has a golden colour, and combines the sourness of lambic with the subtle flavours of fresh ginge ...
21,51 €
Etre Gourmet SPONSOR
blond, bitter ale, famous for it’s very bitter and strong flavour. XX is being made with pale pilsn ...ionally and internationally praised. This ale has been a real trendsetter for the current comeback of bitter ales in Belgium. Only whole leaf hops are used ...
8,15 €
Etre Gourmet SPONSOR
XXX-Bitter is a variation on the existing XX-bitter, with additional 50% more hops.
9,76 €
Etre Gourmet SPONSOR
"The story behind the name is amusing: Brewing in our very first brewery in Sint-Pieters-Leeuw was e ...quench our thirst... One day, Bernard had the idea to mix a Taras Boulba with an equal amount of sparkling water to make a "small beer". A super refreshing beer that wouldn’t prevent us from gett ...
2,57 €
Etre Gourmet SPONSOR
"Stu Mostow collaboration Bbew blended with Margaux barrel aged Sun & Sour, a Kompaan collab."
4,49 €
Etre Gourmet SPONSOR
Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsam ...ico notes).
4,19 €
Etre Gourmet SPONSOR
"VAT 110 is characterized by its richness in aromas originating from the brett yeasts present in the ... foeder. It is a slightly dry, yet full-bodied traditional Oude Geuze with hints of vanilla and dried fruit. Brewed on 16/4/2014, bottled on 15/12/2016"
15,91 €