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Season 2022-2023 Assemblage #58. Bottled on 23/03/2023. "For this Oude Geuze, we blended not less th ...ng, two, three and more than five years old. This brings the weighted average age of the blend to more than 32 months on the moment of bottling, and more than 56 month on the moment of the releas ...
14,67 €
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Season 2019-2020, Assemblage #12. Bottled on 13/12/19."For this Hommage iteration, we blended about ...e weighted average maceration time was four and a half months. While macerating and blending, we used lambikken originating from 4 different barrels and 6 different brews. The final fruit intensi ...
34,21 €
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Sour w. tangerine, bergamot and Pomelo. BB is 17/11/2023
4,18 €
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"Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."
11,37 €
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Season 2022-2023 Assemblage #93. Bottled on 28/07/2023. "For this Oude Kriek, we macerated sour cher ...e more three-year old lambik. As a result, the weighted average age of this blend clocks at more than 40 months. The final fruit intensity is 295 grams of sour cherries per litre of Kriek. 100% 3 ...
10,91 €
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Zure van Tildonk (Sour BA blond) aged for 7 months with red berries.
3,97 €
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From Alvinne's Facebook: " It was supposed to be Barrels out of Bond, but a typo decided otherwise ? ...farmhouse tripel, brett, Morpheusyeast and a Vermouth barrel. That, time and that magic Alvinne juju. At Alvinne, we are storytellers, what a great story this beer tells. Oh, and about those Bar ...
27,50 €
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Wild West (Omega aged in red wine oak barrels) matured with raspberries and cherries.
5,19 €
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Quadrupel "Land van Mortagne" aged 8 months in red wine barrels.
5,53 €
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A blend of 8 months to 2 years old lambic matured with rhubarb at a ratio of around 300 grams per li ...ter.
13,45 €
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"Vipère is a sour beer that allies a refreshing tartness of a lactobacillus fermentation to the hype ...r aromatic qualities of Mosaic and Chinnok hops, beware..."
4,27 €
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Tropical Hazy IPA! Mosaic Cryo, Eldorado and Sorachi Ace (BE) + Golden Promise and Oats
4,11 €
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"This lacto-fermented gruit has been brewed with a mix of traditional gruit herbs: Yarrow, Mugwort, ...Tansy, Myrtle and Ground Ivy. Expect fresh herbal and minty notes." BB is 21/02/2024
3,97 €
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"Sour ale dry hopped with Belgian Sorachi Ace. Notes of key lime sorbet " BBD is 11/07/2024
3,41 €
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Lambic matured with Nectarines, 40kg of fruit for 100 liters of beer.
16,97 €
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Season 2020-2021, Assemblage #78. Bottled on 21/09/2021."This Intens Rood underwent a maceration per ...ling, bringing the weighted average age at almost 20 months upon bottling. The final fruit ratio is 432 grams of sour cherries per litre of Kriek." ...
15,97 €
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Limited edition of the AdR Tripel Impériale aged for 4 months in Cognac barrels. Limited to 500 bott ...les.
12,93 €
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Spiced sour ale aged in Gin barrels with Crnaberries.
5,17 €
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Malt-Port sweetness of Port combined with the complexity of beer. 3 year Barrel Aegd.
25,95 €
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Blend of different lambics aged in "oude Pijpen" (650 liter barrels used to transport Porto from Por ...tugal to Belgium, these are between 60 and 120 year old barrels).
11,49 €
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The light red "Valantine" rhubarb is harvested in the spring. It is used for wine and now also for f ...ermentation with lambic in wooden barrels. 45KG of fruit for 100 liters of young lambic.
27,78 €
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BA blond sour beer (Zure van Tildonk) aged with sour cherries and then aged six more months in Whisk ...ey barrels from Brouwerij Het Anker.
11,53 €
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Tripel dry hopped with a new English hop variety: Endeavour
3,86 €
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Red Wine Barrel Aged Saison with Plums. Collab between De Mederie (Pottes, Belgium) and Brouwbar (G ...hent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023
2,75 €
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Red Wine Barrel Aged Saison with Cherries and Raspberries. Collab between De Mederie (Pottes, Belgi ...um) and Brouwbar (Ghent, Belgium). Brewed at Brouwerij Alvinne. Brewed in December 2019 and Bottled in August 2020. best before is 08/2023
2,75 €
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Saison van de Bruwer is a spelt Saison, dry-hopped and fermented with added Brettanomyces. It is blo ...eminiscent of pineapple, quince, apricot, and gooseberry. A ‘funky’ touch, typical of Brettanomyces, completes the picture. In the mouth these same flavors are intensified and accompanied by note ...
3,23 €
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Boon Gueuze Mariage Parfait...
"Boon Geuze Mariage Parfait has an alcohol content of 8%. It consists of 95% mild lambic, aged at le ...e fermentable sugars and wild yeasts. After mixing in a vessel of 25,000 litres, the wort (unfermented mixture) is filtered and chilled. If we are bottling, we bring it back to fermentation tempe ...
11,37 €
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Berliner Weisse brewed with Rye and then aged with blueberries.
3,28 €
