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"This is a wine-like Oude Geuze with a clear “aged beer” character. Firmly robust with unmistakable, ... although not overwhelming volatile sours. Brewed on 15/2/2015, bottled on 20/12/2016"
15,31 €
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Oud Beersel Bersalis Tripel...
Bersalis Tripel aged for at least 12 months in oak barrels that used to age lambic. This ageing proc ...ess provokes a second fermentation of the beer (this time spontaneous).
8,51 €
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Blend of 70% sour ale (vieille provision) with lambic (from Girardin).
9,84 €
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Dark sour ale (Sigma) aged for 6 months in red wine barrels.
5,07 €
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Alvinne Cuvée Freddy Bosbes...
Dark sour ale (Sigma) aged for 6 months in red wine barrels and then with blueberries.
4,87 €
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3rd Batch of Fantôme de Tous les D'iâpes. Fantome made specially to celebrate the qualification of t ...he Belgian football team to the World Cup 2018 (in Russia). BB on bottle is end 2020.
6,50 €
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Oud Beersel Bersalis Barrel...
Bersalis tripel aged for 18 to 22 months on wooden barrels where it undergoes a wild fermentation.
35,51 €
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"4 months bottle refermented with 100% Brussels Brettanomyces yeast. Amber colored with copper ref ...lections, very fruity (pineapple and red fruits), sustained by hop flavors and complex notes of old leather. In spite of its 6,5%, its dry and bitter finish makes it a surprising thirst-quencher."
3,03 €
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Belgian dark ale aged in Whiskey barrels between 6 and 8 months.
6,53 €
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Belgian dark ale aged in Peated Whiskey barrels between 6 and 8 months.
6,53 €
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Verzet Oud Bruin Strawberry...
Oud Bruin matured several months with raspberries. Harvest 2019
4,39 €
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One of the first bottlings of the Oude Kriek with Schaerbeekse sour cherries. The beer is tasting am ...azing right now, very fruity and acidity is tamed.
10,85 €
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Lambiek Fabriek Fontan-Elle...
Blend of 1 - 2 year old lambics from two barrels that were really appreciated by the brewers for the ...ir fruity notes. The brewer recommends to consume this soon as this blend contiains lots of young lambic, there is a "risk" it will overcarbonate over time.
12,95 €
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Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the ...beer. BBD is 15/05/2021
8,25 €
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Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.
4,77 €
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Specia/Stronger version of La Moneuse brewed for the 30th Anniversary of the brewery.
6,03 €
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Blanche/Witbier brewed with clementine peel, lime peel and corander. BBD 04/2025
3,21 €
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"De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amo ...tle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bit ...
4,05 €
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Belgian IPA. "Bitter is Better". Brewed with organic ingredients.
3,17 €
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Oud Bruin where the wort was boiled for 16h instead of the classic 1.5h which give more caramelised ...aromas.
3,44 €
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Unblended 3 year old Lambic brewed in 2016 and bottled in 2019.
16,97 €
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Lambic aged with green walnuts. Limited edition. Bottled on 13/09/2019 with BBD 13/09/2023
22,86 €
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Season 2021-2022. Assemblage #73.Magnum bottled on 20/05/2022. "For this particular blend of Oude Ge ...brews. The blend consists of 60% oude lambikken, bringing the weighted average age upon bottling to more than 21 months. The oldest lambikken were brewed in April 2019 and that same lambik aged f ...
59,95 €
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Blend made of 1,2 & 3 year old lambics (Boon, Girardin and their own brewed lambic they call: " ...Spierelambic" after the tiny river that runs near the brewery).
11,43 €
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Wheat Saison brewed with spices and Colorado hops, collab with Cellar West Artisan Ales. BB is end 2 ...022
8,50 €
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Season 2019-2020, Assemblage #12. Bottled on 13/12/19."For this Hommage iteration, we blended about ...e weighted average maceration time was four and a half months. While macerating and blending, we used lambikken originating from 4 different barrels and 6 different brews. The final fruit intensi ...
34,21 €
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"In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to thi ...s Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."
33,21 €
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Season 2022-2023 Assemblage #58. Bottled on 23/03/2023. "For this Oude Geuze, we blended not less th ...ng, two, three and more than five years old. This brings the weighted average age of the blend to more than 32 months on the moment of bottling, and more than 56 month on the moment of the releas ...
14,67 €