


Etre Gourmet SPONSOR
Blend of Krieklambiek from Girardin and a BA sour beer brewed by De Ranke.
5,97 €

Etre Gourmet SPONSOR
Sour ale aged in oak barrels which is used in the "Cuvée De Ranke".
11,27 €



Etre Gourmet SPONSOR
Blend of 70% sour ale (vieille provision) with lambic (from Girardin).
9,84 €


Etre Gourmet SPONSOR
Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the ...beer. BBD is 10/01/2023
7,45 €

Etre Gourmet SPONSOR
"Alvinne Fellowship 2020 Ale No 4: SloePhi blended with BA Mead from De Mederie"
31,00 €

Etre Gourmet SPONSOR
Blond beer aged in oak barrels with Raspberries from a neighboring farm. Spontaneous fermentation ha ...ppened at the the brewery's farm near Tildonk.
4,67 €

Etre Gourmet SPONSOR
Alvinne Farmhouse Sour -5 - Moscatel, red wine & Porto BA
17,55 €

Etre Gourmet SPONSOR
Sour version of "Cuvée de Mortagne" (Quadrupel) aged in White Port barrels. Very low carbonation - T ...he barrel experience.
19,95 €

Etre Gourmet SPONSOR
Alvinne Fellowship 2021 Ale No 4: Blend of Calvados & Carcavelos Barrel Aged Cuvée Sofie.
31,00 €

Etre Gourmet SPONSOR
Alvinne Fellowship 2021 Ale No 5: Sour'ire de Mortagne (Sour Quad) Spanish Brandy BA with Smoked Man ...go.
31,00 €


Etre Gourmet SPONSOR
Barrel Aged Farmhouse Sour, macerated with only locally (within 500 m around the brewery) foraged in ...gredients like sloeberries, dandalions, rosehip, pinecones
17,95 €

Etre Gourmet SPONSOR
Blend of black currant wine and Méthode Gantoise sour ale aged in Pinnot Noir Bourgogne Barrels
28,95 €

Etre Gourmet SPONSOR
Sour Quad with Dried Figs aged on Spanish Brandy barrels (collab with LETRA Brewery, PT)
21,71 €

Etre Gourmet SPONSOR
Black sour ale aged in COgnac barrels for 1.5 years and then referemnted with sour cherries.
5,39 €

Etre Gourmet SPONSOR
2022 Fellowship Ale No. 6: Cuvée Sofie 2022 aged on Moscatel Sebutal barrel.
29,95 €

Etre Gourmet SPONSOR
Collaboration with Granizo, Vermouth barrel aged flemish sour ale.
24,97 €

Etre Gourmet SPONSOR
Rye Saison fermented with Kveik and Brett. Aged for 11 mpnths in Burgundy red wine barrels.
16,81 €

Etre Gourmet SPONSOR
Double Mash Balsamic Sour. Blend of Marsala, Vermouth & Banyuls Barrel aged
5,69 €


Etre Gourmet SPONSOR
Oerbier Special Reserva, 1 year on Amarone barrels.
45,75 €