


Etre Gourmet SPONSOR
Specia/Stronger version of La Moneuse brewed for the 30th Anniversary of the brewery.
6,03 €

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Blanche/Witbier brewed with clementine peel, lime peel and corander. BBD 04/2025
3,21 €


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"De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amo ...tle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bit ...
4,05 €


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Belgian IPA. "Bitter is Better". Brewed with organic ingredients.
3,17 €


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Oud Bruin where the wort was boiled for 16h instead of the classic 1.5h which give more caramelised ...aromas.
3,44 €

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Unblended 3 year old Lambic brewed in 2016 and bottled in 2019.
16,97 €

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Lambic aged with green walnuts. Limited edition. Bottled on 13/09/2019 with BBD 13/09/2023
22,86 €


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Season 2021-2022. Assemblage #73.Magnum bottled on 20/05/2022. "For this particular blend of Oude Ge ...brews. The blend consists of 60% oude lambikken, bringing the weighted average age upon bottling to more than 21 months. The oldest lambikken were brewed in April 2019 and that same lambik aged f ...
59,95 €

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Blend made of 1,2 & 3 year old lambics (Boon, Girardin and their own brewed lambic they call: " ...Spierelambic" after the tiny river that runs near the brewery).
11,43 €

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"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our hous ...e farmhouse cultures for a long, slow secondary fermentation in stainless steel" Dry hopped with Saphir before bottling. Brewed September 2017, Bottled Dec 2017 Released June 2018
13,21 €

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"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our hous ...maturation in French oak barrels that previously held white wine." Brewed September 2017, Bottled APril 2018 and Released June 2018 ...
12,87 €


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"A dry light bodied Saison wheat ale aged in freshly emptied Sauvignon Blanc & Chardonnay French ... Oak barrels with our house mixed culture & generously dry hopped with Nelson Sauvin hops."
12,97 €



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"Farmhouse base beer aged for six months in neutral oak barrels. The beer was then moved to one of o ...ur custom built "Punch Down" barrels and added two pounds per gallon of figs. The fruit was punched down twice a day for two weeks then left to referment for two months."
24,55 €


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Wheat Saison brewed with spices and Colorado hops, collab with Cellar West Artisan Ales. BB is end 2 ...022
8,50 €

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Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) with organic peaches from Ordal (Barcelona ...). BBD is 10/10/2024
11,82 €

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Season 2019-2020, Assemblage #12. Bottled on 13/12/19."For this Hommage iteration, we blended about ...e weighted average maceration time was four and a half months. While macerating and blending, we used lambikken originating from 4 different barrels and 6 different brews. The final fruit intensi ...
34,21 €

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"In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to thi ...s Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."
33,21 €

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Season 2022-2023 Assemblage #58. Bottled on 23/03/2023. "For this Oude Geuze, we blended not less th ...ng, two, three and more than five years old. This brings the weighted average age of the blend to more than 32 months on the moment of bottling, and more than 56 month on the moment of the releas ...
14,67 €

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"Smauk is a dark Sour Ale brewed with oak smoked malts from Vloermouterij Masterveld. After 14 month ...s in barrels this beer came out with notes of bitter chocolate, wood and blood orange. Bottled August 2022, 1100 bottles."
10,31 €

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"Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."
11,37 €

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Season 2022-2023 Assemblage #93. Bottled on 28/07/2023. "For this Oude Kriek, we macerated sour cher ...e more three-year old lambik. As a result, the weighted average age of this blend clocks at more than 40 months. The final fruit intensity is 295 grams of sour cherries per litre of Kriek. 100% 3 ...
10,91 €


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From Alvinne's Facebook: " It was supposed to be Barrels out of Bond, but a typo decided otherwise ? ...farmhouse tripel, brett, Morpheusyeast and a Vermouth barrel. That, time and that magic Alvinne juju. At Alvinne, we are storytellers, what a great story this beer tells. Oh, and about those Bar ...
27,50 €


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Wild West (Omega aged in red wine oak barrels) matured with raspberries and cherries.
5,19 €

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Quadrupel "Land van Mortagne" aged 8 months in red wine barrels.
5,53 €




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"Vipère is a sour beer that allies a refreshing tartness of a lactobacillus fermentation to the hype ...r aromatic qualities of Mosaic and Chinnok hops, beware..."
4,27 €

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Blend 2. This Farmhouse ale was fermented with Stillwell's house culture and matured in French oak w ...ine barrels. Dry hopped with Mosaic.
16,21 €