Etre Gourmet
Etre Gourmet SPONSOR
Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.
4,77 €
Etre Gourmet SPONSOR
Specia/Stronger version of La Moneuse brewed for the 30th Anniversary of the brewery.
6,03 €
Etre Gourmet SPONSOR
Pale Ale brewed with green tea and jasmin flowers.
3,86 €
Etre Gourmet SPONSOR
Belgian IPA. "Bitter is Better". Brewed with organic ingredients.
3,17 €
Etre Gourmet SPONSOR
Oud Bruin where the wort was boiled for 16h instead of the classic 1.5h which give more caramelised ...aromas.
3,44 €
Etre Gourmet SPONSOR
Unblended 3 year old Lambic brewed in 2016 and bottled in 2019.
16,97 €
Etre Gourmet SPONSOR
Lambic aged with green walnuts. Limited edition. Bottled on 13/09/2019 with BBD 13/09/2023
22,86 €
Etre Gourmet SPONSOR
Season 2022-2023. Assemblage #6 bottled on 10/11/2022. "For this specific Cuvée Armand & Gaston, ...kken used were three-year and four-year old lambikken, rendering the weighted average age of the geuze blend to more than 23 months on the moment of bottling. More than 65% of the cereals used du ...
11,13 €
Etre Gourmet SPONSOR
Blend made of 1,2 & 3 year old lambics (Boon, Girardin and their own brewed lambic they call: " ...Spierelambic" after the tiny river that runs near the brewery).
6,37 €
Etre Gourmet SPONSOR
"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our hous ...e farmhouse cultures for a long, slow secondary fermentation in stainless steel" Dry hopped with Saphir before bottling. Brewed September 2017, Bottled Dec 2017 Released June 2018
13,21 €
Etre Gourmet SPONSOR
"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our hous ...maturation in French oak barrels that previously held white wine." Brewed September 2017, Bottled APril 2018 and Released June 2018 ...
12,87 €
Etre Gourmet SPONSOR
"A dry light bodied Saison wheat ale aged in freshly emptied Sauvignon Blanc & Chardonnay French ... Oak barrels with our house mixed culture & generously dry hopped with Nelson Sauvin hops."
12,97 €
Etre Gourmet SPONSOR
"Farmhouse base beer aged for six months in neutral oak barrels. The beer was then moved to one of o ...ur custom built "Punch Down" barrels and added two pounds per gallon of figs. The fruit was punched down twice a day for two weeks then left to referment for two months."
24,55 €
Etre Gourmet SPONSOR
Wheat Saison brewed with spices and Colorado hops, collab with Cellar West Artisan Ales. BB is end 2 ...022
8,50 €
Etre Gourmet SPONSOR
"In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to thi ...s Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."
33,21 €
Etre Gourmet SPONSOR
Season 2022-2023 Assemblage #58. Bottled on 23/03/2023. "For this Oude Geuze, we blended not less th ...ng, two, three and more than five years old. This brings the weighted average age of the blend to more than 32 months on the moment of bottling, and more than 56 month on the moment of the releas ...
14,67 €
Etre Gourmet SPONSOR
Season 2019-2020, Assemblage #12. Bottled on 13/12/19."For this Hommage iteration, we blended about ...e weighted average maceration time was four and a half months. While macerating and blending, we used lambikken originating from 4 different barrels and 6 different brews. The final fruit intensi ...
34,21 €
Etre Gourmet SPONSOR
Sour w. tangerine, bergamot and Pomelo. BB is 17/11/2023
4,18 €
Etre Gourmet SPONSOR
"Smauk is a dark Sour Ale brewed with oak smoked malts from Vloermouterij Masterveld. After 14 month ...s in barrels this beer came out with notes of bitter chocolate, wood and blood orange. Bottled August 2022, 1100 bottles."
10,31 €
Etre Gourmet SPONSOR
"Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."
11,37 €
Etre Gourmet SPONSOR
Season 2022-2023 Assemblage #93. Bottled on 28/07/2023. "For this Oude Kriek, we macerated sour cher ...e more three-year old lambik. As a result, the weighted average age of this blend clocks at more than 40 months. The final fruit intensity is 295 grams of sour cherries per litre of Kriek. 100% 3 ...
10,91 €
Etre Gourmet SPONSOR
Zure van Tildonk (Sour BA blond) aged for 7 months with red berries.
3,97 €
Etre Gourmet SPONSOR
From Alvinne's Facebook: " It was supposed to be Barrels out of Bond, but a typo decided otherwise ? ...farmhouse tripel, brett, Morpheusyeast and a Vermouth barrel. That, time and that magic Alvinne juju. At Alvinne, we are storytellers, what a great story this beer tells. Oh, and about those Bar ...
27,50 €
Etre Gourmet SPONSOR
Wild West (Omega aged in red wine oak barrels) matured with raspberries and cherries.
5,19 €
Etre Gourmet SPONSOR
Quadrupel "Land van Mortagne" aged 8 months in red wine barrels.
5,53 €
Etre Gourmet SPONSOR
A blend of 8 months to 2 years old lambic matured with rhubarb at a ratio of around 300 grams per li ...ter.
13,45 €
Etre Gourmet SPONSOR
"Vipère is a sour beer that allies a refreshing tartness of a lactobacillus fermentation to the hype ...r aromatic qualities of Mosaic and Chinnok hops, beware..."
4,27 €
Etre Gourmet SPONSOR
Blend 2. This Farmhouse ale was fermented with Stillwell's house culture and matured in French oak w ...ine barrels. Dry hopped with Mosaic.
16,21 €