


Etre Gourmet SPONSOR
blond, bitter ale, famous for it’s very bitter and strong flavour. XX is being made with pale pilsn ...ionally and internationally praised. This ale has been a real trendsetter for the current comeback of bitter ales in Belgium. Only whole leaf hops are used ...
8,15 €

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XXX-Bitter is a variation on the existing XX-bitter, with additional 50% more hops.
9,76 €



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"The story behind the name is amusing: Brewing in our very first brewery in Sint-Pieters-Leeuw was e ...quench our thirst... One day, Bernard had the idea to mix a Taras Boulba with an equal amount of sparkling water to make a "small beer". A super refreshing beer that wouldn’t prevent us from gett ...
2,57 €





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"Stu Mostow collaboration Bbew blended with Margaux barrel aged Sun & Sour, a Kompaan collab."
4,49 €



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Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.
5,21 €

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"A Scandinavian inspired Imperial Stout. Konrad’s is a smooth, supple stout with lots of chocolate a ...nd coffee flavor with a touch of licorice. At 70IBU there is more than enough bitterness to balance out the sweetness."
4,41 €




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Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsam ...ico notes).
4,19 €

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"VAT 110 is characterized by its richness in aromas originating from the brett yeasts present in the ... foeder. It is a slightly dry, yet full-bodied traditional Oude Geuze with hints of vanilla and dried fruit. Brewed on 16/4/2014, bottled on 15/12/2016"
15,91 €

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"This is a wine-like Oude Geuze with a clear “aged beer” character. Firmly robust with unmistakable, ... although not overwhelming volatile sours. Brewed on 15/2/2015, bottled on 20/12/2016"
15,31 €

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Oud Beersel Bersalis Tripel...
Bersalis Tripel aged for at least 12 months in oak barrels that used to age lambic. This ageing proc ...ess provokes a second fermentation of the beer (this time spontaneous).
8,51 €

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Blend of 70% sour ale (vieille provision) with lambic (from Girardin).
9,84 €

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Dark sour ale (Sigma) aged for 6 months in red wine barrels.
5,07 €

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Alvinne Cuvée Freddy Bosbes...
Dark sour ale (Sigma) aged for 6 months in red wine barrels and then with blueberries.
4,87 €

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3rd Batch of Fantôme de Tous les D'iâpes. Fantome made specially to celebrate the qualification of t ...he Belgian football team to the World Cup 2018 (in Russia). BB on bottle is end 2020.
6,50 €


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Oud Beersel Bersalis Barrel...
Bersalis tripel aged for 18 to 22 months on wooden barrels where it undergoes a wild fermentation.
35,51 €

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"4 months bottle refermented with 100% Brussels Brettanomyces yeast. Amber colored with copper ref ...lections, very fruity (pineapple and red fruits), sustained by hop flavors and complex notes of old leather. In spite of its 6,5%, its dry and bitter finish makes it a surprising thirst-quencher."
3,03 €

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"Soundwave carries her drinker to the west coast, to the golden shores of California where craft ale ... is nectar. She is the driest of Siren’s ales – full with flavour but subtle with bitterness. Her resinous finish will pull you off balance."
2,74 €

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Belgian dark ale aged in Whiskey barrels between 6 and 8 months.
6,53 €

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Belgian dark ale aged in Peated Whiskey barrels between 6 and 8 months.
6,53 €


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Verzet Oud Bruin Strawberry...
Oud Bruin matured several months with raspberries. Harvest 2019
4,39 €

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One of the first bottlings of the Oude Kriek with Schaerbeekse sour cherries. The beer is tasting am ...azing right now, very fruity and acidity is tamed.
10,85 €


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Lambiek Fabriek Fontan-Elle...
Blend of 1 - 2 year old lambics from two barrels that were really appreciated by the brewers for the ...ir fruity notes. The brewer recommends to consume this soon as this blend contiains lots of young lambic, there is a "risk" it will overcarbonate over time.
12,95 €

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Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the ...beer. BBD is 15/05/2021
8,25 €

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Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.
4,77 €
