Etre Gourmet
Etre Gourmet SPONSOR
Evil Twin Brewing in collaboration with Westbrook Brewing Co. Imperial Stout with coffee, cinnamon, ...almonds, cocoa nibs, vanilla, and habanero peppers added.
17,25 €
Etre Gourmet SPONSOR
"This Oude Geuze consists of a blend of 1 and 3 year old lambic, that was aged on two special oak fo ...t allowed to mention its name, but you’ll definitely taste what we’re talking about. We really treasure our yearly collaboration with Boon, because it allows us to push boundaries and play around ...
11,49 €
Etre Gourmet SPONSOR
"Finished in an oak foeder for 5 months and after that an extra finish for 2 months in smaller oak b ...arrel, this Oude Kriek is characterised by a strong oak presence. The world famous Stevnsbaer chéries form a pleasant, mellow fruitiness that is largely supported by oak and vanilla."
9,31 €
Etre Gourmet SPONSOR
Insight Cellars Maturation:...
"For our Maturation series, we select beers aged in a single type of barrel to showcase how differen ...so Sherry Bocoy cask made of chestnut wood for two years, and blended this with a smaller amount of two-year-old Danish Wild Ale aged in a traditional oak Oloroso barrel. The Oloroso casks enhanc ...
28,95 €
Etre Gourmet SPONSOR
"Our Congruity series harnesses the art of blending and collaboration to create a beer that transcen ...f to join us in Copenhagen along with base beer from what they considered to be their finest barrels, and we contributed a special blend of our one- and twoyear-old Danish Wild Ale. A methodical ...
46,55 €
Etre Gourmet SPONSOR
Insight Cellars Maturation:...
"In our Maturation series, we carefully select Wild Ales aged in specific barrels to showcase how di ...nish Wild Ales aged for two years in three freshly emptied 225-liter barrels from a historic winery in Jura, France. The aging process infused the beer with the essence of Vin Jaune, unveiling la ...
28,95 €
Etre Gourmet SPONSOR
"Our Sunstead series captures the essence of perfectly ripe stone fruits, allowing us to savor the w ...Wild Ales aged in Chardonnay and Monbazillac barrels. We racked this onto freshly destoned and crushed Bergeron apricots at a rate of over 600 grams of apricots per liter, and left it to macerate ...
28,95 €
Etre Gourmet SPONSOR
"Our Sunstead series captures the essence of perfectly ripe stone fruits, allowing us to savor the w ...Wild Ales aged in Chardonnay and Monbazillac barrels. We racked this onto freshly destoned and crushed white nectarines at a rate of over 600 grams of nectarines per liter, and left it to macerat ...
28,95 €