




Etre Gourmet SPONSOR
Cider made with different varieties (at least 20) of old trees growing in a "stony" soil. Lots of po ...tential to age in a cellar.
16,31 €


Etre Gourmet SPONSOR
Hopped with Sabro. Honey is added during the boil.
7,55 €


Etre Gourmet SPONSOR
"Black lager with pomegranate pomace, 10 month of barrel aging in ex-wine casks, and maceration on C ...arignan (red grapes) pomace"
14,56 €


Etre Gourmet SPONSOR
"Beer and cider Hybrid. Blend of barrel aged beers fermented on apple pomace, (1/2), house made natu ...ral cider from the same appels (the orchard is 500m away from the brewery) and one sixth of BA sour beer. "
14,81 €

Etre Gourmet SPONSOR
"Blend of grape ale on syrah and mourvedre juice, sour beer with maceration of grenache noir and foe ...der saison."
6,31 €

Etre Gourmet SPONSOR
"Wild sour beer with maceration of glazed elderberries and ugni grapes"
4,17 €

Etre Gourmet SPONSOR
"Blend mixed fermentation barrels. We infused branches of white fir (Abies alba) and juniper (Junipe ...rus communis) from the forest of the Vaumorin estate."
16,97 €

Etre Gourmet SPONSOR
Red Wine BA Spontaneous Wild Ale with raspberries and blzck currants.
18,97 €

Etre Gourmet SPONSOR
Collaboration with Champagne maker Romain Henin. "This vintage is a blend of a spontaneously ferment ...-fermented with the beer. We finally combined the blend with Pinot Meunier must on the day of bottling." ...
18,25 €

Etre Gourmet SPONSOR
"Porter with 10% Guyot pear juice, grown in Provence, and pressed at the brewery. Quite porter, a bi ...t of pear, not at all pastry!"
6,17 €

Etre Gourmet SPONSOR
Blend of six barrels of saisons and mixed fermented beers. the average of the BA beers used is 10 mo ...nths.
14,41 €

Etre Gourmet SPONSOR
"Bière noire forte issue d'un assemblage d’Imperial Stout jeune, et de bières vieillies en barriques ... (Robust Porter et Belgian Dark Strong Ale)"
4,91 €

Etre Gourmet SPONSOR
"Blend of young mix fermented saison and saison from our foeder with a maceration of loquats"
14,66 €

Etre Gourmet SPONSOR
"Blend of beers fermented on apples, barrel aged and "refreshed" with more apple pomace, and various ... grape ales: a blend of sour beers on fresh "rosé" pomace and mourvedre fermented beer. Complex process for an extra juicy hybrid beer."
14,41 €

Etre Gourmet SPONSOR
"slightly funky grisette on very local peaches & nectarines."
4,14 €

Etre Gourmet SPONSOR
"Sour beer with wheat, brightened by juicy peaches and aromatic verbana"
4,14 €

Etre Gourmet SPONSOR
"Imperial coffee stout in collaboration with our neighbour CAFETO"
4,41 €

Etre Gourmet SPONSOR
Popihn Imperial Stout - Barrel Aged Blend Poivre de Kampot
8,17 €

Etre Gourmet SPONSOR
"Blend of open fermentation beers aged in barrels with pomace from 3 grape varieties: Gamay, Pinot M ...eunier and Chardonnay. Vinous and slightly sour beer"
16,97 €

Etre Gourmet SPONSOR
"Hazy IPA w/ Citra, Strata & Nelson. Intense aromas of tropical fruits, pine, juicy mango. Cream ...y, soft and balanced = refreshing and pintable to the max Neipa !!"
5,45 €

Etre Gourmet SPONSOR
Pastry Sour Cocktail of red fruits (Raspberry, Strawberry, Red Currant, Blackberry, sour cherry & ...; blueberry) Lime, & Vanilla.
3,77 €


Etre Gourmet SPONSOR
"SAISON DE COUPAGE. Collab with Cyclic beer farm and Yakima Chief. Blend of sour beer with Nectaron ...lic and Sacrilège. 30% spontaneously fermented and mixed fermentation beer aged on average 2 years in barrels." ...
6,11 €

Etre Gourmet SPONSOR
Aged for 18 months in bourbon barrels, this rich Imperial Stout is infused with cacao nibs and vanil ...la beans for a deep, dessert-like complexity
8,17 €

Etre Gourmet SPONSOR
Double Dry Hopped New England Hazy IPA with HBC1019, Sabro, Sorachi and Vanilla Beans, collab with A ...rpus
4,98 €

Etre Gourmet SPONSOR
This NEIPA DDH brewed with Motueka, Mosaic, and Nelson Sauvin hops bursts with tropical aromas and a ... smooth, hazy finish.
6,23 €

Etre Gourmet SPONSOR
This West Coast IPA highlights a classic trio of Chinook, Mosaic, and Cascade hops, delivering crisp ... bitterness and layered notes of pine, citrus, and resin.
6,23 €

Etre Gourmet SPONSOR
Blend of several open fermentation barrels aged for 4 and 3 years without topping up. The brewery te ...am then left the Pineau d'Aunis pommace to macerate for a week.
16,77 €

Etre Gourmet SPONSOR
Grisette de coupage (90% fresh grisette, 10% Barrel Aged Sour) and dry hopped with cascade and cente ...nnial
5,45 €

Etre Gourmet SPONSOR
"Blend of barrel aged beers: 1 - fermented on lees from "orange" wine of Muscat & Grenache elabo ...rated by Chai UVA in Sète. 2- sour beer with 12 month maceration of Picpoul and Ugni grapes handpicked by the brewery at Pinet. "
14,41 €

Etre Gourmet SPONSOR
La Malpolon Grappe Orange 2024
"Blend of beers spontaneously fermented on red grapes pomace (cinsault, syrah and grenache), aged a ...year in barrels. The new blend is macerated on fresh cinsault pomace before conditionning."
14,41 €

Etre Gourmet SPONSOR
"Blend of saison et sour beers with locally grown citruses and sichuan pepper"
14,81 €


Etre Gourmet SPONSOR
"This Imperial Pastry Sour is bursting with pineapple, passion fruit, and mango, but its originality ... comes mainly from the infusion of coconut flakes! This tangy candy evokes a sunny dessert: a coconut-mango panna cotta."
6,86 €