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Etre Gourmet
Etre Gourmet
Blend of Krieklambiek from Girardin and a BA sour beer brewed by De Ranke.
10,09 €
Etre Gourmet
Hof Ten Dormaal Zure van Tildonk - Oude Kriek 2021
Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. ... This blends contains 1,2 and 3 year old beer.
4,11 €
Etre Gourmet
Blond ale matured and soured in oak casks. best before is 15/10/2023
3,47 €
Etre Gourmet
Sour ale aged in oak barrels which is used in the "Cuvée De Ranke".
11,07 €
Etre Gourmet
Belgian-style quadrupel with grilled cherries and smoked malts (by the brewers) best before is 25/0 ...6/2023
2,93 €
Etre Gourmet
Westbrook / Evil Twin Imperial Mexican Biscotti Cake Break
Evil Twin Brewing in collaboration with Westbrook Brewing Co. Imperial Stout with coffee, cinnamon, ...almonds, cocoa nibs, vanilla, and habanero peppers added.
17,25 €
Etre Gourmet
Baltic Porter-style lager brewed with maple syrup and fenugreek with natural flavors added.
21,35 €
Etre Gourmet
Superstition Blueberry Spaceship Box
Number one rated cider. Blueberry Cider (Apple cider with blueberry juice).
31,49 €
Etre Gourmet
Cider made with different varieties (at least 20) of old trees growing in a "stony" soil. Lots of po ...tential to age in a cellar.
16,31 €
Etre Gourmet
Jaanihanso No. 12 Brut Méthode Traditionnelle
Vintage hand crafted apple sparkling wine from fresh farm pressed traditional Estonian juice apples. ... Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
16,03 €
Etre Gourmet
Jaanihanso Joulusiider (Winter Cider)
Hand crafted medium sweet cider flavoured with in-house brewed mix of natural cinnamon, cardamom and ... nutmeg. Bottle fermented for at least six months according to traditional method, then disgorged and flavoured.
11,97 €
Etre Gourmet
Jaanihanso Rose Cider Methode Traditionnelle
Medium Dry Cider fermented with wild yeasts and matured with fresh black currants.
12,34 €
Etre Gourmet
Jaanihanso Jääsiider - Ice Cider 2019
"Made in deep winter by freezing the apple juice before fermentation starts. This concentrates the r ...ich, intense flavours and reflects the sweet and tart character of late ripening Estonian apple varieties." Fermented with wild yeats and matured in oak barrels.
22,07 €
Etre Gourmet
Superstition Tahitian Honeymoon
Semi-sweet mead aged on tahitian vanilla beans and aged in new american oak.
48,72 €
