

Etre Gourmet SPONSOR
"Spontaneous farmhouse cider made from fruits of our local orchards. 100% field blend of apples. Fre ...sh, fruity and with a pronounced acidity. Fermented in a tonneaux for seven months. Harvest of 2021. Fresh and bright flavours from classic German apple varieties."
19,47 €

Etre Gourmet SPONSOR
Kemker Appel Wien 2021-07 -...
"Spontaneous farmhouse cider made from fruits of local orchards. 100% field blend of apples, pears a ...arvest of 2021. Most sour cider in our Portfolio. Shows some acetic acid without being too demanding." ...
19,47 €

Etre Gourmet SPONSOR
"Fruit wine made from organic plums and local apples. Fermented in a tank, finished in barrels for 3 ... months. Funky cider notes with plum skins. Harvest of 2021, no. 02-2021."
19,95 €

Etre Gourmet SPONSOR
Kemker Lust 2021-03 - Cherries
"Fruit wine made from organic plums and local apples. Fermented in a tank, finished in barrels for 3 ... months. Funky cider notes with plum skins. Harvest of 2021, no. 02-2021."
19,95 €

Etre Gourmet SPONSOR
Strong and robust. Full of flavor due to American hop varieties and fruity aromas.
4,06 €

Etre Gourmet SPONSOR
"Calypso roars with sharp, spritzy and mouth-puckering sensation, accented by tropical and citrussy ...hop aroma. It's clean, refreshing and always keeps you going back for more. Our sour showcase rotates the dry-hopping, so each brew offers something different and unique."
4,42 €

Etre Gourmet SPONSOR
Spanish Brandy barrel aged sour quadrupel with blueberries.
14,61 €

Etre Gourmet SPONSOR
"The beers in this blend of Aoltbeer matured on average for 15 months in red wine barrels. To this b ...lend, we added locally grown plums. This luscious beer let you feel the last rays of summer sun. Bottled Nov. 2022, 800 bottles."
22,31 €

Etre Gourmet SPONSOR
"Aoltbeer is the historic beer of Münster. To this small batch no. 08-2022 we have added organically ... grown Pinot blanc from piri naturel (Nahe). After two months of maceration in the beer, we pressed the concoction and let it mature in barrels for one year. Bottled in December 2022, 900 bottles."
23,55 €

Etre Gourmet SPONSOR
"Aoltbeer is the historic beer of Münster. It matured on average for 15 months in red wine barrels. ...2, we harvested organic mirabelles from our orchard. Tastes acidulous, refreshing and leaves a slightly jammy taste. Bottled December 2022, 800 bottles" ...
22,31 €

Etre Gourmet SPONSOR
" Wheat-sour ale blended with tons raspberries and lime."
3,77 €

Etre Gourmet SPONSOR
"Apple cider from the organic high-stem orchard of Thurgau. Spontaneous fermentation. "
21,21 €

Etre Gourmet SPONSOR
"Apple cider from the organic high-stem orchard of Thurgau. Spontaneous cofermentation with Gamay gr ...apes."
29,95 €

Etre Gourmet SPONSOR
"A blend of saison beers with Gamay and Pinot Noir grapes from Geneva. Carbonic maceration in whole ...bunches for two third of the grapes, the remaining third was crushed and destemmed. Maceration of 3 weeks in the beer before racking. 650 bottles."
29,25 €

Etre Gourmet SPONSOR
"A blend of beers from the 2021 and 2022 seasons. A majority of the 2021 prune season with a 2022 Ga ...may and Pinot Noir season and cherry wine from the same year."
29,25 €

Etre Gourmet SPONSOR
"Blend of a Saison beer with Sicilian citrus fruits of 2020 (Tarocco, Citron, Mandarins and Grapefru ...it)"
25,13 €

Etre Gourmet SPONSOR
"Blend of Saison beers with Riesling grapes. Blend of 60% of a beer with pellicular maceration of th ...e grapes during three weeks and 40% of direct press."
29,26 €

Etre Gourmet SPONSOR
"Our first cider, fermented with a brett dominant house culture and barrel aged for a year in a bour ...bon barrel (Four Roses, second pass). 230 bottles and 1 keykeg released."
33,55 €

Etre Gourmet SPONSOR
Blend of BA Mix Fermentation beers with grape pomace.
29,25 €

Etre Gourmet SPONSOR
400g/l of yellow peaches Demeter from "la Drôme" macerated in a blend of BA beers that was about 18 ... months old.
29,95 €


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Fruit-packed summer sour. Ripe, bright and aromatic. BBD is 07/01/2025
4,85 €

Etre Gourmet SPONSOR
"Weird Era is our blend of Lambic inspired oak fermented ales ranging in age from 1-3 years old, or ... with aged whole cone hops before being cooled overnight in our coolship, & transferred into French & American oak barrels the following morning. A poignant gaze into time & place, th ...
34,37 €

Etre Gourmet SPONSOR
Métaphore Here and Now: Cherry
"Spontaneously fermented beer aged in barrels for 1,2 and 3 years with 2 harvests of local organic s ...our cherries."
29,85 €

Etre Gourmet SPONSOR
"Delicate mixed fermentation beer aged in barrels for 2 years with gentle attitude and light-handed ...use of local peaches. Lower gravity and gentle approach not only towards beer are a point of this beer."
25,97 €

Etre Gourmet SPONSOR
"Delicate mixed fermentation beer aged in barrels for 2 years with gentle attitude and light-handed ...use of fresh local pears. Lower gravity and gentle approach not only towards beer are a point of this beer."
25,97 €

Etre Gourmet SPONSOR
"Delicate mixed fermentation beer aged in barrels for 2 years with a gentle attitude and light-hande ...d use of plums. Lower gravity and gentle approach not only towards beer are a point of this beer."
25,97 €

Etre Gourmet SPONSOR
"Delicate mixed fermentation beer aged in barrels for 2 years with gentle attitude and light-handed ...use of fr?sh local quinces. Lower gravity and gentle approach not only towards beer are a point of this beer."
25,97 €

Etre Gourmet SPONSOR
"Delicate mixed fermentation beer aged in barrels for 2 years with gentle attitude and delicate inte ...rplay with local organic hops. Lower gravity and gentle approach not only towards beer are a point of this beer."
25,97 €

Etre Gourmet SPONSOR
"A rich malty beer that spent almost 2 years in a large sherry butt. Brewed originally as a doppelbo ... beer project with whom I share mutual love for delicately rustic beers. Rich, malty and vinous. Perfect cigar beer!" ...
25,97 €

Etre Gourmet SPONSOR
"An Italian aperitivo and classic cocktails inspired beer aged in oak barrels with grapes, cherries, ... blackcurrants and selected botanicals. Not only for negroni and Campari lovers. A Métaphore with that italian chic."
28,75 €

Etre Gourmet SPONSOR
"For Unsane's gig at the brewery we wanted to brew a big, intense, bitter and aromatic IPA that show ...cases Citra and Mosaic. A powerful ''hoppercut'' in your face!" BBD is 08-08-2024
1,79 €

Etre Gourmet SPONSOR
Season 2023-2024, Assemblage #2. Bottled on 21/11/2023. "For this Perzik, we macerated peaches from ...tion and the blending, we used lambikken from five different barrels and not less than sixteen different brews. Most lambik was one- and two-years old, and about one third was three years old. Th ...
29,11 €

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Season 2022-2023 Assemblage #38. Bottled on 31/01/2023. "For this first ever fully organic grape lam ...rom Christoph Hoch, a Demeter-certified wine maker from Hollenburg an der Donau, Austria. Total maceration time was almost five months and the weighted average age of this blend was more than 19 ...
31,17 €

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Season 2022-2023 Assemblage #30. Bottled on 19/01/2023. "For this Druif, we macerated Muscat Ottonel ...weighted average age of this blend was more than 33 months at bottling. The final fruit intensity is 389 grams of whole grapes per litre of finished Druif. A few years ago, we started working wit ...
35,45 €

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Season 2022-2023 Assemblage #42. Bottled on 09/02/2023. bottle count: 1315. "For this Druif, we mace ... three-year lambikken only, rendering the weighted average age of this blend to more than 26 months. The final fruit intensity clocks at more than 584 grams of grapes per litre. Almost 80% of the ...
31,55 €

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Season 2020-2021 Assemblage #50. Bottled on 31/05/2021. "For this Druif, we macerated Limburg grown ...ore than seven months. The lambikken in this bottle originate from two different barrels and three different brews. The weighted average age of this blend upon bottling is eighteen months. A smal ...
28,71 €

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Chocolate imperial stout aged in Grape Brandy barrels
5,36 €

Etre Gourmet SPONSOR
"We used a grist containing 100% floor-malted Maris Otter, to try and capture the rich malty aromati .... The wort was not heated or boiled, and whole leaf Zappa and Bramling Cross hops were left to steep, before primary fermentation in our coolship, initiated by krausening with actively fermenting ...
23,61 €

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Gueuze made with a blend of easy-drinking lambics
12,39 €