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Mills Brewing Underdone
starstarstarstarstar_half 4,25 Valoración media usuarios Untappd
229 Ratings

Mills Brewing Underdone

Mills Brewing Underdone presents a singular expression of a Saison, defined by its raw ale production and extended thirteen-month maturation. The unboiled wort provides a uniquely rustic, doughy malt foundation that carries the vibrant citrus and resinous pine notes of whole leaf Southern Cross hops. Spontaneous coolship fermentation introduces a complex array of pome fruit esters and a delicate, vinous acidity. This character is further layered by its time in white Burgundy and bourbon barrels, contributing subtle vanilla and dry oak tannins. It is a highly attenuated, effervescent, and deeply textured beer that balances heritage brewing techniques with a sharp, modern sensory profile.
Appearance. Hazy, deep gold to pale orange (6-8 SRM) with a persistent, rocky ivory head and fine Belgian lacing.
Aroma. High intensity; prominent lemon zest and pine needles from Southern Cross hops blend with rustic, grainy malt and spicy black pepper phenolics. Subtle notes of green apple, white grape, and a whisper of vanilla from the bourbon barrel maturation.
Taste. Initial tartness gives way to a complex profile of lemon, pear, and cracked wheat. The unboiled nature manifests as a soft, doughy malt flavor. Hop bitterness is low but present as a floral, spicy bite. The finish is bone-dry and vinous, with a lingering earthy oak character.
Mouthfeel. Medium body with a slightly creamy, protein-forward texture from the raw ale process. High carbonation provides an effervescent, scrubbing sensation. Light alcohol warmth is present but well-integrated.
Sensory Profile. 12345Alcohol WarmthBodyBitternessSweetnessFruitiness
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Mills Underdone

Belgium Etre Gourmet SPONSOR

Mills Underdone

"We used a grist containing 100% floor-malted Maris Otter, to try and capture the rich malty aromati .... The wort was not heated or boiled, and whole leaf Zappa and Bramling Cross hops were left to steep, before primary fermentation in our coolship, initiated by krausening with actively fermenting ...

23,61 €


Mills Underdone - Etre Gourmet Belgium

Mills Brewing Underdone

23,61 €

Etre Gourmet products
Etre Gourmet products
"We used a grist containing 100% floor-malted Maris Otter, to try and capture the rich malty aromatics found when opening a bag from the maltings. In May 2021 we drew a wort from a six hour mash stand. The wort was not heated or boiled, and whole leaf Zappa and Bramling Cross hops were left to steep, before primary fermentation in our coolship, initiated by krausening with actively fermenting spontaneous beer.The resulting raw ale continued fermentation in one Herefordshire cider and one Scotch whisky barrel for twenty three months before blending and bottling. As with all our beers, it was bottled completely flat, with a good dose of primings to produce lively carbonation via refermentation in bottle."

Mills Underdone

Netherlands Hoptimaal

Mills Underdone

Farmhouse Ale | 6,5% | 75cl | Untappd: 4,25 | Engeland

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Mills Underdone - Hoptimaal Netherlands

Mills Brewing Underdone

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Hoptimaal products
Hoptimaal products
Out of Stock   -   Hoptimaal
Farmhouse Ale | 6,5% | 75cl | Untappd: 4,25 | Engeland

Mills Brewing - Underdone

Netherlands Bierloods22

Mills Brewing - Underdone

Farmhouse Ale | Untappd: 4.25

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Mills Brewing - Underdone - Bierloods22 Netherlands

Mills Brewing Underdone

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Bierloods22 products
Bierloods22 products
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Farmhouse Ale | Untappd: 4.25

Mills Brewing - Underdone

Netherlands DeBierliefhebber

Mills Brewing - Underdone

Beschrijving Farmhouse Ale – Other In November 2018 we drew an unboiled wort from a six hour ...n our coolship. The resulting raw ale continued fermentation in one white Burgundy and one bourbon barrel for thirteen months. Alc. 6,5% Inhoud 750 ml BBF 4-2033   ...

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Mills Brewing - Underdone - DeBierliefhebber Netherlands

Mills Brewing Underdone

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DeBierliefhebber products
DeBierliefhebber products
Out of Stock   -   DeBierliefhebber
Beschrijving

Farmhouse Ale – Other

In November 2018 we drew an unboiled wort from a six hour mash stand.
Whole leaf Southern Cross Hops were steeped in the wort before primary fermentation in our coolship.
The resulting raw ale continued fermentation in one white Burgundy and one bourbon barrel for thirteen months.

Alc. 6,5%

Inhoud 750 ml

BBF 4-2033

 

MILLS BREWING Underdone 0,75l“

Switzerland Biertipp

MILLS BREWING Underdone 0,75l“

MILLS BREWING Underdone ist ein Wild Ale. Wir haben eine Schrotmischung verwendet, die zu 100 % aus ...eines Sackes aus der Mälzerei findet. Im Mai 2021 zapften wir eine Würze aus einem sechsstündigen Maischestand. Die Würze wurde weder erhitzt noch gekocht, und die ganzen Zappa- und Bramling Cros ...

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MILLS BREWING Underdone 0,75l“ - Biertipp Switzerland

Mills Brewing Underdone

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Biertipp products
Biertipp products
Out of Stock   -   Biertipp
MILLS BREWING Underdone ist ein Wild Ale. Wir haben eine Schrotmischung verwendet, die zu 100 % aus bodengemälztem Maris Otter besteht, um die reichen malzigen Aromen einzufangen, die man beim Öffnen eines Sackes aus der Mälzerei findet. Im Mai 2021 zapften wir eine Würze aus einem sechsstündigen Maischestand. Die Würze wurde weder erhitzt noch gekocht, und die ganzen Zappa- und Bramling Cross-Hopfenblätter wurden vor der ersten Gärung in unserem Kühlschiff eingeweicht, die durch Krausen mit aktiv gärendem Spontanbier eingeleitet wurde. 23 Monate lang gärte das daraus resultierende Rohbier in einem Herefordshire-Cidre- und einem schottischen Whiskyfass weiter, bevor es verschnitten und abgefüllt wurde. Wie alle unsere Biere wurde es völlig flach in Flaschen abgefüllt, mit einer guten Dosis Primings, um durch die Nachgärung in der Flasche eine lebendige Kohlensäure zu erzeugen.

 
 
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