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"Fruit wine made from organic blackcurrants and local apples. Notes of herbs, roses, berries, Gamay ...and black tea. Harvest of 2021, batch no. 01-2021."
17,95 €
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Blend of Apple Cider blended with 3 Fonteinen Lambic made by Andy De Brouwer and Manu De Cort.
34,55 €
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La Source Criquet - Berries...
"For this summer twist on our Criquet, we let it ferment for a few months on our house brett culture ... & then infused it with a generous dose of verbena & berries." BBD is 01/07/2024
13,25 €
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Hard graf made of 50% rustic sasion and 50% apple juice that co fermented in a foeder for several mo ...nths and then dry hopped with Citra
14,12 €
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"This beer is created by adding green walnuts to beer that was aged on wooden barrels for at least o ...hey were still greeen before the wooden shell started to appear. The young fruit gives a herbal, nutty aroma to the beer. The subtle bitterness balances the fresh sourness of the Oud Bruin. Go nu ...
15,37 €
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Fruit lambic without refermentation: 600 kilos of red currant and 400 kilos of raspberries are ferme ...nted in a barrel together with 1500 liters of lambic.
15,47 €
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Lambic matured with Belgian Muscat Bleu grapes (+/- 300 g/l)
15,79 €
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Lambic matured with Belgian Solaris grapes (+/- 300 g/l)
15,79 €
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Imperial Stout insfused with Saint Brandarius Whisky.
4,29 €
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"Mésange is our expression of balance. A light Saison. Quick soured and then barrel aged on our hous ...e culture. Slightly wild,, slightly hoppy but above all very drinkable. BB is 04/05/2024
13,71 €
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"Riesling Pomace Wild Ale. This red ale has aged more than one year in red wine barrels with our wil ...d yeast culture. Afterwards, it’s been infused with freshly pressed riesling pomace." BBD is 19/10/2023
7,97 €
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"Our Old style Kriek is a marvel of pure craftmanship. Made with 100% home grown organic cherries, s ...ented in oaken barrels in lambic beer of at least one year old. After six months this transforms into Old Kriek with about 400 grams of cherries per liter of beer. Because of the second fermentat ...
16,97 €
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"Juicy apricots, without the pit of course, and the aroma of lambic. That is the gist of our apricot ...ld. After four months of fermentation on the barrel and another in the bottle, the beer contains about 300 grams of fruit per liter of beer. The sweetness of the apricots works wonders with the i ...
13,61 €
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Kestemont Oude Kriek met Schaerbeekse Krieken
22,79 €
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"Rhubarb has been so ubiquitous for so long in the low countries that you would forget it originates ...r lambic. The sweet and sour of the red stems, grown organically by ourselves, are chopped up unevenly and added as such to the lambic of at least one year old. Together they ferment on casks for ...
15,13 €
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"Blackcurrant, well known for its use in cassis, match perfectly with lambic. A recurring theme in o ...ct aroma and character. Because of the blackcurrant, this beer has a particular soft purple shine. The berries are grown by ourselves, fully organic, and are added to the beer whole. As usual, th ...
15,69 €
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Imperial Saison, first aged in a Châteauneuf du Pape foeder, later barrel aged on Margaux "Château K ...irwan" barrels
4,61 €
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"For this beer, we were inspired by the world of whiskey, where it is customary to finish aged whisk ... series we finish Oud Bruin , which has matured for at least a year in oak wine barrels, in wooden barrels of a different type of wood, sometimes the barrels are fresh, sometimes with another dri ...
16,49 €
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Barrel Aged Farmhouse Sour, macerated with only locally (within 500 m around the brewery) foraged in ...gredients like sloeberries, dandalions, rosehip, pinecones
17,95 €
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"We used a new technology at the Browar Stu Mostów, which involves preparing the mash in two stages. ...alt into the resulting wort, which resulted in a very high concentration of both sugars and flavor in the resulting wort. This is definitely a more difficult technique than the one we have used s ...
6,69 €
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"Bitter is a blend of a saison and mature beer from oldebarrels. The saison is made with a good amou ... 2,5 up to 4 years in oak barrels. In the nose you will come across vanilla, dusty cellar and some funk, but also a floral quality — think of lavender and chamomile. The more yeasty character of ...
32,95 €
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"Lervig’s nitro stout is a dry Irish stout brewed with a good roasty hoppy balance. It’s use of nitr ...ooth mouthfeel combined with a dry but full taste. Easy to drink yet packed full of flavor, Lervig Nitro stout will satisfy your dark urges." ...
3,79 €
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"Paragon 2021 showcases our patient and considered approach to tending nearly 60 different bourbon b ...ramel and oak-ageing with hints of tabacco, fruit cake and vanilla. The finish is distinctly bourbon forward and complex with a balanced bitterness and perceived sweetness that gives way to a war ...
21,65 €
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Blend of black currant wine and Méthode Gantoise sour ale aged in Pinnot Noir Bourgogne Barrels
28,95 €
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"Mixed fermentation wild ale with saccharomyces cervisiae yeast, brettanomyces and lactobacillus fer ...mented in oak barrels which previously contained portuguese Moscatel white wine for 18 months."
8,13 €
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"Mixed fermentation wild ale with saccharomyces cervisiae yeast, two bretta- nomyces strains, lactob ...acillus and the microorganisms from the peaches for 15 months in french oak barrels."
8,52 €
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"Mixed fermentation wild ale with saccharomyces cervisiae yeast and brettanomyces fermented in frenc ...h oak barrels which previously contained Bordeaux red wine for 18 months."
7,23 €
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"Skeleton Key is an imperial stout aged for just over a year in rum barrels, with a mix of cinnamon, ... ginger, nutmeg, anise, cardamom, allspice, and vanilla. The resulting beer is an intense showcase of dark chocolate, caramelized malts, spirit barrel, and lively spices."
20,69 €
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"A symbol synonymous with Bellwoods Brewery; our White Picket Fence has undergone a complete overhau ...k, this first batch of the newly transformed White Picket Fence is brewed with the addition of wheat, oats and rye and fermented and conditioned in foeders for 6 months, blended with fresh saison ...
9,97 €
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"Farmageddon is our wild farmhouse ale that we've been brewing, blending, and aging for almost as ma ...es, the aging adds nuanced layers, while the brett and bacteria work hard to create small idiosyncrasies in each release. It's a refined, effervescent, and delicious beer worthy of special occasi ...
19,91 €
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"Motley Cru is an annual oak-aged blend released each year in celebration of our anniversary. The 20 ...7.5% Saison. In a final, congregating act, the blend was refermented with morello cherries, wild blueberries, Haskap berries, and Gamay skins." ...
16,25 €
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"Motley Cru 2022 is a three year blend of spontaneous coolship beer. It was aged in neutral barrels ...racteristics and the younger beer exhibiting clean and fruity qualities. Combined, they provide the best of both worlds. In striking our preferred balance between older and newer barrels, we were ...
15,75 €
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"Vines is a series of oak aged wild ales that celebrates wine grapes in all manifestations. This ble ...nd was inoculated with the wild yeast from 2019 red grape skins, aged for a year in oak, and refermented on 2020 Merlot, Cabernet Franc & Cabernet Sauvignon."
19,95 €
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"FOR THIS COLLABORATION WITH VINO DI PROCENO, THEY CAME TO BRING US THEIR SANGIOVESE GRAPE POMMACE S ...TRAIGHT FROM THEIR VINEYARD IN ITALY! WE ADDED IT TO OUR WILD ALE BARREL AGED FOR 18 MONTH. DELICIOUSLY ROSé AND HYBRID." BBD is 19/09/2024
15,89 €
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"Belgian dark alew brewed with muscovado sugar and a simple malt bill. After a long fermentation, th ...e beer aged in Bourbon barrels for 20 months, taking more layers of coplexity and depth." Bottled in July 2024
21,59 €
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"After experimenting and based on experimead#3, this is our newest mead of our standard range. Many ...kilo's of blackcurrants married with mead and aged for 10 months in a red wine barrel. It's also one of the best songs of our good friends from the band Mooneye."
28,75 €
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Barrel aged dry cider of spontaneous fermentation. Harvest 2021. Blend of Normandic organic cider ap ...ples with local handpicked old varieties. Wine barrel aged (3 months)
7,37 €
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"First edition of Oh la la la cider. Apples harvested in 2021. We went on a roadtrip to Normandy to ...rrelaged in wine barrels that had mead or beer before and then they got sour berries (Red currant, blackcurrant, raspberry, blackberry, sour cherries, blueberries) added." ...
8,31 €
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"This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has b ...een produced locally by the Ferme de la Bosse Jauque."
17,83 €