Cyclic Beer Farm Xino Xano
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Berliner Weisse - 4 º
This vibrant Berliner Weisse offers a modern twist on tradition through a meticulous no-boil method. ...op for the assertive lactic acidity. The brewery’s signature co-fermentation yields a clean, tart profile, while a generous dry-hop infusion elevates the sensory experience with bright tropical f ...
8 Prices 
Cyclic Beer Farm Saison
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Saison - 5.5 º
This classic Saison showcases the rustic elegance of Cyclic Beer Farm’s house mixed culture, where y ...n a foundation of 100% Belgian Pilsen malt, the profile remains exceptionally crisp and lean. Generous additions of continental hops provide a floral, earthy counterpoint to the vibrant fermentat ...
8 Prices 
Cyclic Beer Farm Jamaica
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Fruit Lambic - 5.8 º
Jamaica Estilo: Ácida com hibiscus y naranja ABV: 5,8% Volumen: 75 cl Inspirada en Agua de Ja ...lga con 4 kg de hibisco añadido al tanque a 93º durante 30 minutos antes del knockout. Co-fermentada con bacterias lácticas y nuestra levadura de la casa. Usamos piel y zumo de ...
4 Prices 
Cyclic Beer Farm Skin Contact
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Other Styles - 6.9 º
This elegant Grape Ale, built on a Saison foundation, showcases a vibrant intersection of rustic fer ...ouquet of crushed red berries, subtle earthy tobacco, and a whisper of peppery spice from the yeast. The palate is defined by a lively, sparkling-wine effervescence that carries flavors of tart p ...
4 Prices 
Cyclic Beer Farm Pomelo del Huerto
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Fruit Lambic - 4.2 º
Pomelo del Huerto Estilo: ácida con pomelo y semillas de cilantro ABV: 4,2% Volumen: 75 cl ...cute;sico Gose del norte de Alemania. Durante la cocción agregamos semillas de cilantro indio y sal rosa del Himalaya y luego fermentamos con una mezcla de L. Plantarum y nuestra mezcla de ...
3 Prices Cyclic Beer Farm Té Y Lima
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Bière de Garde - 5.3 º
This Saison presents a vibrant, botanical twist on the farmhouse tradition. Brewed with organic Belg ...aejak tea and Japanese Sencha tea. The house Lactobacillus mix provides a bright, refreshing tartness that perfectly complements the zesty, aromatic infusion of lime peel and juice. Expect a harm ...
3 Prices 
Cyclic Beer Farm / Dry River Matinada
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Sour Ale - 5.6 º
This collaborative Dark Sour between Cyclic Beer Farm and Dry River Brewing presents a sophisticated ...the intense, chocolatey notes of Nømad Coffee, specifically the Colombian Chambaku variety, paired with the vibrant citrus punch of Valencia oranges. Madagascar vanilla provides a softening, arom ...
2 Prices 
Cyclic Beer Farm Prunes
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Saison - 5.5 º
Prunes Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) with plums --------------- ... Cuvée Saison con ciruelas ecológicas de la variedad Miravolant
2 Prices Sour Ale - 5.3 º
Nib Bang! presents a sophisticated interplay between refreshing acidity and earthy indulgence. Brewe ... lemon zest and tart green apples. The addition of roasted cacao nibs from Astro Roasters introduces a savory, dark chocolate depth and a subtle nutty undertone that grounds the sharp acidity. A ...
2 Prices Cyclic Beer Farm Pansa Blanca De L’Oriol
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Other Styles - 6.1 º
2 Prices 
Cyclic Beer Farm Gravel
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Saison - 4.6 º
Gravel Estilo: Saison con pomelo y dry-hopping ABV: 4,6% Volumen: 75 cl Este ha sido un buen a&ntild ...dad extra de pomelos y hemos diseñado una Saison especial con bajo alcohol, lúpulos Mosaic y HBC 630 y chispa adicional. Los que nos conocéis sabéis la estrecha relaci ...
1 Price 
Cyclic Beer Farm Xarel·10
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Fruit Beer - 6.7 º
Xarel·10 Estilo: Wine Ale (2020) ABV: 6,7% Volumen: 75cl Uvas: Xarel·lo Breve explicac ...acute;gico de diferentes zonas de Catalunya y procesadas en Cyclic para la elaboración de nuestros vinos.Después de trasegar suavemente los vinos, es decir separar el mosto de las p ...
1 Price 
La Calavera / Cyclic Fast Won’t Last
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Saison - 6 º
Fast Won’t Last Sour Blend Saison de fermentación mixta envejecido en barricas de Olo ... --------------------- Blend Saison de ferrmentació mixta envellit en bótes d’Oloroso durant 16 mesos i vi negre del Priorat durant 20 mesos. Col.laboració amb CYCLIC. ...
1 Price Other Styles - 4.9 º
Cyclic Beer Farm Flora 2020 is an elegant expression of a rustic Grape Ale, capturing the vibrant sy ...ely, effervescent white head. The aroma is a fragrant tapestry of freshly crushed grape must, rustic hay, and subtle herbal yeast esters. On the palate, a soft, mineral-forward malt presence supp ...
1 Price Cyclic Beer Farm Mingus
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Saison - 5.9 º
Mingus presents a masterfully complex sensory profile, merging the rustic charm of a traditional Sai ...nose is a lively bouquet of lemon zest, wild hay, and a distinct barnyard funk, supported by subtle vanillins from the wood. On the palate, a bright, lactic tartness takes center stage, complemen ...
1 Price 
Cyclic Beer Farm Xarel.lo D’en Joan
Other Styles - 6.1 º
This wild Grape Ale showcases the vibrant character of Xarel.lo grape skins through a complex mixed- ...ht, lactified acidity that complements the white grape’s natural minerality and citrus-driven notes. Subtle rustic undertones of hay and wild spice emerge from the second-use skin contact and the ...
1 Price Sacrilège El Bromador
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Bière de Garde - 6.3 º
This collaborative Saison de Coupage presents a refined sensory bridge between the malt-forward stru ...provides a soft, bready foundation, while the 30% barrel-aged spontaneous ale introduces a bright acidity and nuanced oak character. Distinctive dry-hopping with Nectaron yields vibrant layers of ...
1 Price Cyclic Beer Farm Moscatell Dels Barrissots
Bière de Garde - 6 º
This rustic Saison is a masterclass in terroir-driven brewing, integrating Moscatell grape skins fro ...idity that perfectly complements the characteristic spicy yeast phenols of a traditional farmhouse ale. Aromas of floral Muscat grapes and white pepper lead into a bone-dry palate where the grain ...
1 Price Cyclic Beer Farm Moscatell De Sicus
Fruit Lambic - 6.2 º - 10 IBU
This Wild Specialty Beer showcases the elegant intersection of viticulture and rustic brewing. Featu ...l and honeyed grape perfume. The maceration of these grapes in sour beer, blended into a barrel-aged Grisette base, results in a complex sensory journey of white flower blossoms, wild yeast funk, ...
1 Price Sour Ale - 7 º
Pakeha is a sophisticated Straight Sour Beer that elegantly bridges the gap between wild ale and fin ...wi wine and Parellada grapes. The sensory profile is led by a bright, clean lactic acidity that illuminates notes of tart green apple, white floral blossoms, and succulent stone fruit. Subtle, cr ...
1 Price Cyclic Beer Farm Jazzmina 26
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Berliner Weisse - 5.5 º
This Berliner Weisse presents a sophisticated evolution of the classic German sour wheat ale, elevat ...autifully harmonized by the elegant, perfume-like floral notes of Jasmine tea. The mandarin provides a vibrant, citrusy zest that brightens the profile and complements the lemon-like tartness inh ...
1 Price 
Pack de Vinos — Cyclic Beer Farm
Pack de 6 vinos / Pack of 6 wines Swallows 2021 · 10.4% Leo Carillo 2021 · 11.7% Call me ca ...si 2021 · 11.5% Tamri 2021 · 10,8% Camaradas 2021 · 10,7% Camaradas 2022 (2 latas de 25cl) · 12%
65,10 €
Inicialmente inspirados en las cervezas tradicionales de Bélgica, la cultura Saison, hemos desarrollado nuestras propias mezclas de levaduras y bacterias que cultivamos re-utilizándolas de forma continuada. Trabajamos en estrecha coordinación con las estaciones del año, nutriendo nuestras cervezas con variedad de frutas, verduras, hierbas y flores.Algunas las cultivamos nosotros mismos en la granja familiar ubicada en el Alt Empordà, el resto proviene de pequeños agricultores locales, siempre de cultivo ecológico.
Nos apasiona el vino tradicional, como se hacia antes de su industrialización. Llevamos unos años colaborando con algun@s productores amig@s, empezamos ayudándoles en la cosecha y llevándonos algo de uva en agradecimiento. Hemos obtenido sorprendentes resultados macerando cervezas con esas uvas, hasta el punto en que desde 2018 estamos experimentando con fermentaciones de uva por sí misma, ésto es: vino. En 2019 elaboramos cuatro vinos sin ningún añadido y sin filtrar, utilizando sólo uvas locales, de cultivo ecológico y fermentadas naturalmente con las levaduras indígenas y bacterias presentes en sus pieles. Escogemos las uvas de diferentes regiones del territorio Catalán, las cosechamos a mano nosotros mismos, con ayuda de familia y amigos, hacemos la vinificación en nuestra casa, en el barrio de La Sagrera. Hemos descubierto interesantes sinergias entre la elaboración de vino y cerveza, reutilizando las pieles de las uvas después de extraer el mosto de vino, con su segundo uso macerando en las cervezas. Siempre experimentando, a medida que aumenta nuestro conocimiento y experiencia, seguimos explorando las fronteras de nuestros procesos y combinaciones de ingredientes con ánimo de expresar "terroir" en nuestras fermentaciones.
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Founded, Barcelona 2016, Cyclic Beer Farm is focused on the cultivation of mixed fermentation beer together with our newly born project of fruit fermentations, ciders and wines.
Our focus is primarily on production of mixed fermentation wild ales - inspired by the traditional beers of Belgium - for which we use a proprietary house blend of yeast and bacteria along with additional experimental yeast from our local flora.
Seasonality and locality are both very important to us; we brew as the harvest supports and take advantage of local organic fruit, vegetables and herbs, some of which come from our family farm just outside Barcelona.
Our fruit ferments and wines, inspired by our early days of home brewing and winemaking, are produced using only local, organically grown fruits, fermented naturally by the action of the wild yeasts present on their skins. We source our fruit from across beautiful Catalunya, harvest by hand ourselves(in the case of grapes) or source directly from the farmers before selection and fermentation alongside the beer at our home in La Sagrera, BCN.
We continually strive to experiment and as we grow in knowledge and experience, explore the boundaries of our processes, seeking to employ novel methods and increase our use of locally sourced organic raw materials to create a singular drinking experience, indelibly linked to our locale.