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Cantillon Rosé de Gambrinus
starstarstarstarstar_half 4,26 Valoración media usuarios Untappd
starstarstarstarstar_border 3,82 Valoración media usuarios Ratebeer
63.751 Ratings

Cantillon Rosé de Gambrinus

Fruit Lambic 5 º 25 IBU
Brasserie Cantillon
Cantillon’s Rosé de Gambrinus is a masterclass in the Fruit Lambic style, blending aged Lambics with a generous addition of 200 grams of raspberries per liter. The sensory profile is defined by a vibrant, acidic snap and a deeply perfumed, fermented raspberry character. Young bottles explode with bright, jammy berry notes, while older vintages reveal the complex, funk-driven soul of the base beer, showcasing notes of barnyard, leather, and wet hay. The house character of Brasserie Cantillon shines through with a sharp, lemon-like tartness and a woody complexity, finishing bone-dry and effervescently refreshing.
Appearance. Brilliant deep pink to ruby-red hue (7-15 SRM, though fruit-dominated). Thick, rocky, mousse-like pinkish head with excellent retention and delicate lacing; clarity is typically good but may show a slight haze from the heavy fruit addition.
Aroma. High intensity of fresh and fermented raspberries dominates. Beneath the fruit lies a complex Gueuze-like profile of barnyard funk, damp earth, and aged hops. Subtle notes of oak, lemon zest, and a distinct horse-blanket phenol character contribute to a layered, pungent bouquet.
Taste. Initial impression is a sharp, puckering acidity followed by the intense flavor of tart raspberries. The mid-palate reveals the funky complexity of spontaneous fermentation—goatskin, leather, and a mild wheat graininess. No hop bitterness is present. The finish is exceptionally dry, clean, and lingering with a vinous, fruity tartness.
Mouthfeel. Light to medium-light body with a crisp, sparkling carbonation that lifts the fruit notes. No perceptible alcohol warmth. High tartness provides a refreshing, mouth-watering quality without harsh astringency.
Sensory Profile. 12345Alcohol WarmthBodyBitternessSweetnessFruitiness
Buy Cantillon Rosé de Gambrinus in 14 shops
Cantillon Rosé De Gambrinus 2020

United States Belgian Whalez

Cantillon Rosé De Gambrinus 2020

Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from ...00 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for ...

$25.00

Cantillon Rosé De Gambrinus 2020 - Belgian Whalez United States

Cantillon Rosé de Gambrinus

$25.00

Belgian Whalez products
Belgian Whalez products
shopping_cart    Belgian Whalez    open_in_new
Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from Serbia and the fruit is blended with lambic that is on average 20 months old, the proportion being 200 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for two to three months, the lambic has extracted the full colours, fragrances and flavours of the raspberries. At that point it is blended with one-year-old lambic, which contributes the sugars necessary for secondary fermentation in the bottle. We only use fresh fruit and, as is the case for wine, Cantillon beers can be referred to in terms of vintages. Prevailing weather conditions have a major impact on the ripeness and quality of the fruit, and this is why the taste of the brewery’s fruit-based beers will differ slightly from one year to the next.
Cantillon Rosé De Gambrinus 2019

United States Belgian Whalez

Cantillon Rosé De Gambrinus 2019

Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from ...00 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for ...

$27.00

Cantillon Rosé De Gambrinus 2019 - Belgian Whalez United States

Cantillon Rosé de Gambrinus

$27.00

Belgian Whalez products
Belgian Whalez products
shopping_cart    Belgian Whalez    open_in_new
Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from Serbia and the fruit is blended with lambic that is on average 20 months old, the proportion being 200 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for two to three months, the lambic has extracted the full colours, fragrances and flavours of the raspberries. At that point it is blended with one-year-old lambic, which contributes the sugars necessary for secondary fermentation in the bottle. We only use fresh fruit and, as is the case for wine, Cantillon beers can be referred to in terms of vintages. Prevailing weather conditions have a major impact on the ripeness and quality of the fruit, and this is why the taste of the brewery’s fruit-based beers will differ slightly from one year to the next.
Cantillon Rosé De Gambrinus 2025

United States Belgian Whalez

Cantillon Rosé De Gambrinus 2025

Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from ...00 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for ...

$24.00

Cantillon Rosé De Gambrinus 2025 - Belgian Whalez United States

Cantillon Rosé de Gambrinus

$24.00

Belgian Whalez products
Belgian Whalez products
shopping_cart    Belgian Whalez    open_in_new
Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from Serbia and the fruit is blended with lambic that is on average 20 months old, the proportion being 200 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for two to three months, the lambic has extracted the full colours, fragrances and flavours of the raspberries. At that point it is blended with one-year-old lambic, which contributes the sugars necessary for secondary fermentation in the bottle. We only use fresh fruit and, as is the case for wine, Cantillon beers can be referred to in terms of vintages. Prevailing weather conditions have a major impact on the ripeness and quality of the fruit, and this is why the taste of the brewery’s fruit-based beers will differ slightly from one year to the next.
Cantillon Rosé De Gambrinus 375 2019

United States Belgian Whalez

Cantillon Rosé De Gambrinus 375 2019

Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from ...00 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for ...

$15.00

Cantillon Rosé De Gambrinus 375 2019 - Belgian Whalez United States

Cantillon Rosé de Gambrinus

$15.00

Belgian Whalez products
Belgian Whalez products
shopping_cart    Belgian Whalez    open_in_new
Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from Serbia and the fruit is blended with lambic that is on average 20 months old, the proportion being 200 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for two to three months, the lambic has extracted the full colours, fragrances and flavours of the raspberries. At that point it is blended with one-year-old lambic, which contributes the sugars necessary for secondary fermentation in the bottle. We only use fresh fruit and, as is the case for wine, Cantillon beers can be referred to in terms of vintages. Prevailing weather conditions have a major impact on the ripeness and quality of the fruit, and this is why the taste of the brewery’s fruit-based beers will differ slightly from one year to the next.
Cantillon Rosé De Gambrinus 2018

United States Belgian Whalez

Cantillon Rosé De Gambrinus 2018

Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from ...00 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for ...

$33.00

Cantillon Rosé De Gambrinus 2018 - Belgian Whalez United States

Cantillon Rosé de Gambrinus

$33.00

Belgian Whalez products
Belgian Whalez products
shopping_cart    Belgian Whalez    open_in_new
Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from Serbia and the fruit is blended with lambic that is on average 20 months old, the proportion being 200 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for two to three months, the lambic has extracted the full colours, fragrances and flavours of the raspberries. At that point it is blended with one-year-old lambic, which contributes the sugars necessary for secondary fermentation in the bottle. We only use fresh fruit and, as is the case for wine, Cantillon beers can be referred to in terms of vintages. Prevailing weather conditions have a major impact on the ripeness and quality of the fruit, and this is why the taste of the brewery’s fruit-based beers will differ slightly from one year to the next.
Cantillon Rosé De Gambrinus 2021

United States Belgian Whalez

Cantillon Rosé De Gambrinus 2021

Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from ...00 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for ...

$25.00

Cantillon Rosé De Gambrinus 2021 - Belgian Whalez United States

Cantillon Rosé de Gambrinus

$25.00

Belgian Whalez products
Belgian Whalez products
shopping_cart    Belgian Whalez    open_in_new
Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from Serbia and the fruit is blended with lambic that is on average 20 months old, the proportion being 200 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for two to three months, the lambic has extracted the full colours, fragrances and flavours of the raspberries. At that point it is blended with one-year-old lambic, which contributes the sugars necessary for secondary fermentation in the bottle. We only use fresh fruit and, as is the case for wine, Cantillon beers can be referred to in terms of vintages. Prevailing weather conditions have a major impact on the ripeness and quality of the fruit, and this is why the taste of the brewery’s fruit-based beers will differ slightly from one year to the next.
Cantillon Rosé De Gambrinus 2024

United States Belgian Whalez

Cantillon Rosé De Gambrinus 2024

Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from ...00 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for ...

$23.00

Cantillon Rosé De Gambrinus 2024 - Belgian Whalez United States

Cantillon Rosé de Gambrinus

$23.00

Belgian Whalez products
Belgian Whalez products
shopping_cart    Belgian Whalez    open_in_new
Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from Serbia and the fruit is blended with lambic that is on average 20 months old, the proportion being 200 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for two to three months, the lambic has extracted the full colours, fragrances and flavours of the raspberries. At that point it is blended with one-year-old lambic, which contributes the sugars necessary for secondary fermentation in the bottle. We only use fresh fruit and, as is the case for wine, Cantillon beers can be referred to in terms of vintages. Prevailing weather conditions have a major impact on the ripeness and quality of the fruit, and this is why the taste of the brewery’s fruit-based beers will differ slightly from one year to the next.
Cantillon Rosé De Gambrinus 375 2021

United States Belgian Whalez

Cantillon Rosé De Gambrinus 375 2021

Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from ...00 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for ...

$14.00

Cantillon Rosé De Gambrinus 375 2021 - Belgian Whalez United States

Cantillon Rosé de Gambrinus

$14.00

Belgian Whalez products
Belgian Whalez products
shopping_cart    Belgian Whalez    open_in_new
Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from Serbia and the fruit is blended with lambic that is on average 20 months old, the proportion being 200 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for two to three months, the lambic has extracted the full colours, fragrances and flavours of the raspberries. At that point it is blended with one-year-old lambic, which contributes the sugars necessary for secondary fermentation in the bottle. We only use fresh fruit and, as is the case for wine, Cantillon beers can be referred to in terms of vintages. Prevailing weather conditions have a major impact on the ripeness and quality of the fruit, and this is why the taste of the brewery’s fruit-based beers will differ slightly from one year to the next.
Cantillon Rosé De Gambrinus 375 2020

United States Belgian Whalez

Cantillon Rosé De Gambrinus 375 2020

Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from ...00 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for ...

$14.00

Cantillon Rosé De Gambrinus 375 2020 - Belgian Whalez United States

Cantillon Rosé de Gambrinus

$14.00

Belgian Whalez products
Belgian Whalez products
shopping_cart    Belgian Whalez    open_in_new
Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from Serbia and the fruit is blended with lambic that is on average 20 months old, the proportion being 200 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for two to three months, the lambic has extracted the full colours, fragrances and flavours of the raspberries. At that point it is blended with one-year-old lambic, which contributes the sugars necessary for secondary fermentation in the bottle. We only use fresh fruit and, as is the case for wine, Cantillon beers can be referred to in terms of vintages. Prevailing weather conditions have a major impact on the ripeness and quality of the fruit, and this is why the taste of the brewery’s fruit-based beers will differ slightly from one year to the next.
Cantillon Rosé De Gambrinus 375 2017

United States Belgian Whalez

Cantillon Rosé De Gambrinus 375 2017

Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from ...00 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for ...

$17.00

Cantillon Rosé De Gambrinus 375 2017 - Belgian Whalez United States

Cantillon Rosé de Gambrinus

$17.00

Belgian Whalez products
Belgian Whalez products
shopping_cart    Belgian Whalez    open_in_new
Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from Serbia and the fruit is blended with lambic that is on average 20 months old, the proportion being 200 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for two to three months, the lambic has extracted the full colours, fragrances and flavours of the raspberries. At that point it is blended with one-year-old lambic, which contributes the sugars necessary for secondary fermentation in the bottle. We only use fresh fruit and, as is the case for wine, Cantillon beers can be referred to in terms of vintages. Prevailing weather conditions have a major impact on the ripeness and quality of the fruit, and this is why the taste of the brewery’s fruit-based beers will differ slightly from one year to the next.
Cantillon Rosé De Gambrinus 2023

United States Belgian Whalez

Cantillon Rosé De Gambrinus 2023

Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from ...00 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for ...

$23.00

Cantillon Rosé De Gambrinus 2023 - Belgian Whalez United States

Cantillon Rosé de Gambrinus

$23.00

Belgian Whalez products
Belgian Whalez products
shopping_cart    Belgian Whalez    open_in_new
Blend of lambics and raspberries – 200 g of raspberries per litre of beer. The raspberries are from Serbia and the fruit is blended with lambic that is on average 20 months old, the proportion being 200 g of fruit per litre of beer. Since raspberries are delicate it is necessary to select a lambic that is both mellow and subtle so that it will be a good match for the fruit. After soaking for two to three months, the lambic has extracted the full colours, fragrances and flavours of the raspberries. At that point it is blended with one-year-old lambic, which contributes the sugars necessary for secondary fermentation in the bottle. We only use fresh fruit and, as is the case for wine, Cantillon beers can be referred to in terms of vintages. Prevailing weather conditions have a major impact on the ripeness and quality of the fruit, and this is why the taste of the brewery’s fruit-based beers will differ slightly from one year to the next.
Cantillon Rose de Gambrinus Framboise 2005 750ml

United States Bottleworks

Cantillon Rose de Gambrinus Framboise 2005 750ml

5% Blend of lambics and raspberries – 200 g of raspberries per litre of beer. Beer with a sl ...te; de Gambrinus is at its best when the beer is young. With age the lambic will take the upper hand, but this is at the expense of the fruit component. ...

Out of Stock

Cantillon Rose de Gambrinus Framboise 2005 750ml - Bottleworks United States

Cantillon Rosé de Gambrinus

Out of Stock

Bottleworks products
Bottleworks products
Out of Stock   -   Bottleworks
5%

Blend of lambics and raspberries – 200 g of raspberries per litre of beer.

Beer with a slightly acidic, fruity and fragrant taste.

Just like kriek, the “fruitiness” of Rosé de Gambrinus is at its best when the beer is young. With age the lambic will take the upper hand, but this is at the expense of the fruit component.
Cantillon Rose de Gambrinus - 2020

United States CraftShack

Cantillon Rose de Gambrinus - 2020

Bottled: 9 November 2020 Lambic - Framboise | 5% ABV Commercial Description: Blend of lambics and ra ...spberries - 200 g of raspberries per litre of beer.   *All sales are final. Discount code will no...

Out of Stock

Cantillon Rose de Gambrinus - 2020 - CraftShack United States

Cantillon Rosé de Gambrinus

Out of Stock

CraftShack products
CraftShack products
Out of Stock   -   CraftShack
Bottled: 9 November 2020 Lambic - Framboise | 5% ABV Commercial Description: Blend of lambics and raspberries - 200 g of raspberries per litre of beer.   *All sales are final. Discount code will no...
Cantillon Rose de Gambrinus 1997 Belgian Whalez

United States Belgian Whalez

Cantillon Rose de Gambrinus 1997 Belgian Whalez

Cantillon Rosé de Gambrinus is a traditional raspberry lambic (framboise). Its fruit content is gene ...s consists of taking pre-frozen raspberries and placing them in stainless steel tanks with an average age of 20 month old lambic for a maceration period of 1-2 months. It is then transferred to a ...

Out of Stock

Cantillon Rose de Gambrinus 1997 Belgian Whalez - Belgian Whalez United States

Cantillon Rosé de Gambrinus

Out of Stock

Belgian Whalez products
Belgian Whalez products
Out of Stock   -   Belgian Whalez
Cantillon Rosé de Gambrinus is a traditional raspberry lambic (framboise). Its fruit content is generally around 200 grams of raspberries per liter of lambic. The fruiting process for Rosé de Gambrinus consists of taking pre-frozen raspberries and placing them in stainless steel tanks with an average age of 20 month old lambic for a maceration period of 1-2 months. It is then transferred to a stainless steel bottling tank until it is ready to be bottled. A quantity of young lambic is added equal to one-third of the volume of the fruited lambic before bottling to obtain secondary fermentation.
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