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Cantillon Rosé de Gambrinus
Cantillon’s Rosé de Gambrinus is a masterclass in the Fruit Lambic style, blending aged Lambics with a generous addition of 200 grams of raspberries per liter. The sensory profile is defined by a vibrant, acidic snap and a deeply perfumed, fermented raspberry character. Young bottles explode with bright, jammy berry notes, while older vintages reveal the complex, funk-driven soul of the base beer, showcasing notes of barnyard, leather, and wet hay. The house character of Brasserie Cantillon shines through with a sharp, lemon-like tartness and a woody complexity, finishing bone-dry and effervescently refreshing.
Appearance. Brilliant deep pink to ruby-red hue (7-15 SRM, though fruit-dominated). Thick, rocky, mousse-like pinkish head with excellent retention and delicate lacing; clarity is typically good but may show a slight haze from the heavy fruit addition.
Aroma. High intensity of fresh and fermented raspberries dominates. Beneath the fruit lies a complex Gueuze-like profile of barnyard funk, damp earth, and aged hops. Subtle notes of oak, lemon zest, and a distinct horse-blanket phenol character contribute to a layered, pungent bouquet.
Taste. Initial impression is a sharp, puckering acidity followed by the intense flavor of tart raspberries. The mid-palate reveals the funky complexity of spontaneous fermentation—goatskin, leather, and a mild wheat graininess. No hop bitterness is present. The finish is exceptionally dry, clean, and lingering with a vinous, fruity tartness.
Mouthfeel. Light to medium-light body with a crisp, sparkling carbonation that lifts the fruit notes. No perceptible alcohol warmth. High tartness provides a refreshing, mouth-watering quality without harsh astringency.
Sensory Profile.
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DETAIL ¡ÚArea¡Û ¥Ù¥ë¥®¡¼
¡ÚStyle¡Û Lambic - Framboise
¡ÚABV¡Û 5%
¡ÚML¡Û 750
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As with its sister product Cantillon Kriek, Cantillon Framboise is a fruit beer that is produced by blending raspberries and Lambic beer. For every liter of Lambic beer that has aged for approximately 20 months, 200 grams of Serbian raspberries are added. After two or three months the Lambic beer is soaked with the characteristics of the fruit, after which it is blended again with one year old Lambic to have enough sugars to create a second fermentation in the bottle.
Raspberries are a delicate fruit, meaning it is important to select a Lambic that has a mellow and subtle taste so as to complement rather than to overtake its characteristics. In this sense, it is very difficult to produce a Framboise (raspberry beer) with both the dry acidity of a Lambic and the refreshing sweetness of the raspberries. Cantillon Framboise – the official name Rose de Gambrinus – accomplishes this with flying colors. It strikes a perfect balance between sour and sweet, with additional notes of vanilla, cherry and oak.
When drunk fresh, the fruitiness of the raspberries will have the upper hand. The more you let it age, the more the characteristics of the Lambic beer will prevail.
¢ªUNTAPPD Check !!
¡ÚStyle¡Û Lambic - Framboise
¡ÚABV¡Û 5%
¡ÚML¡Û 750
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As with its sister product Cantillon Kriek, Cantillon Framboise is a fruit beer that is produced by blending raspberries and Lambic beer. For every liter of Lambic beer that has aged for approximately 20 months, 200 grams of Serbian raspberries are added. After two or three months the Lambic beer is soaked with the characteristics of the fruit, after which it is blended again with one year old Lambic to have enough sugars to create a second fermentation in the bottle.
Raspberries are a delicate fruit, meaning it is important to select a Lambic that has a mellow and subtle taste so as to complement rather than to overtake its characteristics. In this sense, it is very difficult to produce a Framboise (raspberry beer) with both the dry acidity of a Lambic and the refreshing sweetness of the raspberries. Cantillon Framboise – the official name Rose de Gambrinus – accomplishes this with flying colors. It strikes a perfect balance between sour and sweet, with additional notes of vanilla, cherry and oak.
When drunk fresh, the fruitiness of the raspberries will have the upper hand. The more you let it age, the more the characteristics of the Lambic beer will prevail.
¢ªUNTAPPD Check !!
Buy Cantillon Rosé de Gambrinus. Fruit Lambic - Brasserie Cantillon - Belgium.
https://birrapedia.com/en/cantillon-rose-de-gambrinus/p-jp/f-5319b76cd187e4fa60000019