Burning Sky Brewery
Burning Sky Brewery Arise
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American Pale Ale - 4.4 º
Arise Brewed with Pilsner and wheat malts. Backed up with a charge of Citra, Centennial and Amarill ...o hops to give big, peach, pine and resinous aromas. A sessionable pale ale that’s perfect anytime of the day.
7 Prices 
Burning Sky Brewery Luppoleto Pils
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Pilsner - 5.2 º
Luppoleto Pils Brewed with Pilsner malt and noble German hop varieties, fermented cold then dry hop ...ped and lagered for an extended period. Flavours of cereal malt combined with citrus and grassy hop aromas, Crisp Finish.
6 Prices Burning Sky Brewery Through the Fields
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Other Styles - 5.7 º
3 Prices 
Burning Sky Brewery Easy Answers
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American IPA - 6 º
Easy Answers Luscious clean drinking IPA with good body and subdued bitterness. Topped off with bag ...s of piney aroma hops and a hefty dry hop, easy answers will come easy.
2 Prices Burning Sky Brewery Choose Any Memory
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Fruit Lambic - 5.6 º
2 Prices 
Burning Sky Brewery Barley Wine
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American Barleywine - 9.5 º
Barley Wine Put your feet up and contemplate this big, bold, classic US style barley wine. Rich mou ...thfeel with caramel notes from Maris Otter and crystal malts. Robust bitterness with an apparent yet balanced hop aroma to muse upon.
1 Price 
Whilst industrial units are convenient, they seldom inspire, so we chose to locate ourselves within the beautiful and inspirational South Downs, occupying refurbished farm buildings in a slightly quirky village. A true farmhouse brewery.
Producing our first beer in the Autumn of 2013, we were rewarded far beyond our expectations – not just with a couple of orders but with Mark being voted ‘Brewer of the Year 2014’ by The Guild of British Beer Writers, and the brewery being named 4th Best New Brewery in the World 2014 by Ratebeer.
Whilst ambitious, we do not wish to grow out of, or beyond the buildings we occupy. Instead we are investing heavily in the areas that we wish to grow in. The first craft brewery in the UK to install oak foudres for ageing beers in, we have just (at the end of 2016), completed the restoration of a Grade 2 listed building to expand upon this and our barrel ageing program. The beginning of 2017 saw us install a bespoke coolship in this space – a traditional vessel used for cooling hot wort. We will be using this to produce spontaneously fermented beers.
And all the while that this goes on, we continue to refine and pay particular attention to our core beers, making sure that we (and you), have something refreshing to relax and dream with at the end of the day.