Aecht Schlenkerla Eiche Doppelbock
Holiday Wine Cellar
Aecht Schlenkerla Eiche Doppelbock Oak Smoke
Product Overview Following century old recipes all malts made at the Schlenkerla br ...beech has been – and still is – used, the malt for “Schlenkerla Oak Smoke” is kilned with oak wood. The resulting Oak Smoke Malt has a smoother and more multi layered smoky note than the ...
$6.59
Aecht Schlenkerla Eiche Doppelbock Oak Smoke - Holiday Wine Cellar 
$6.59
Luekens Wine & Spirits
Schlenkerla Oak Smoke 16.9oz SNG Btl
While for the classic “Aecht Schlenkerla Rauchbier” traditionally beech has been – .... The resulting Schlenkerla Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence complex smokiness in the “Schlenkerla Oak ...
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Schlenkerla Oak Smoke 16.9oz SNG Btl - Luekens Wine & Spirits
Out of Stock
Bine & Vine
Aecht Schlenkerla Rauchbier Oak Smoke Doppelbock 500ML
Aecht Schlenkerla Rauchbier Oak Smoke Doppelbock Since ancient times beech has been the common fuel ...as and is abundant in German forests, it has a high energy yield and a pleasantly intense smoky aroma. Oak however, with a smoother and more complex smoky note, was seldom used as fire wood. Dif ...
Out of Stock
Aecht Schlenkerla Rauchbier Oak Smoke Doppelbock 500ML - Bine & Vine
Out of Stock
Since ancient times beech has been the common fuel for fire-drying food in central Europe, e.g. for the malt of “Aecht Schlenkerla Rauchbier”. Beech was and is abundant in German forests, it has a high energy yield and a pleasantly intense smoky aroma.
Oak however, with a smoother and more complex smoky note, was seldom used as fire wood. Different than beech, oak is very pest- and wheather-resistant and hence was valuable timber.
Apart from buildings, mainly ships used to be made out of oak wood. The acorns were important animal fodder and during times of hardship necessary for feeding humans as well. Being so precious, kilning with oak was a rare specialty and its fine and multi layered smokiness a unique treat. Aecht Schlenkerla Rauchbier Oak Smoke Doppelbock is being brewed following this tradition, to present smoke beer lovers that special taste experience today.
Half Time
Heller-Trum - Schlenkerla Brewery Aecht Schlenkerla Eiche - Doppelbock
Following century old recipes all malts made at the Schlenkerla brewery are dried by wood fire. Whil ...the malt for “Schlenkerla Oak Smoke” is kilned with oak wood. The resulting Oak Smoke Malt has a smoother and more multi layered smoky note than the intensely aromatic Beech Smoke Malt. The hence ...
Out of Stock
Heller-Trum - Schlenkerla Brewery Aecht Schlenkerla Eiche - Doppelbock - Half Time
Out of Stock
CraftShack
Schlenkerla Oak Smoke Doppelbock
Bock - Doppelbock | 8% ABV Commercial Description: Following century old recipes, all malts made at ... the Schlenkerla brewery are dried by wood fire. While for the classic “Aecht Schlenkerla Rauchb...
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Schlenkerla Oak Smoke Doppelbock - CraftShack
Out of Stock
Bottleworks
Aecht Schlenkerla Doppelbock 500ml
8% While for the classic Aecht Schlenkerla Rauchbier traditionally beech has been — and still ...rla Oak Smokemalt has a smoother and more multilayered smoky note than the intensely aromatic beech smokemalt. The hence complex smokiness in this double bock is paired with the multifaceted bitt ...
Out of Stock
Aecht Schlenkerla Doppelbock 500ml - Bottleworks
Out of Stock
While for the classic Aecht Schlenkerla Rauchbier traditionally beech has been — and still is — used, the malt for Schlenkerla Oak Smoke is kilned with oak wood. The resulting Schlenkerla Oak Smokemalt has a smoother and more multilayered smoky note than the intensely aromatic beech smokemalt. The hence complex smokiness in this double bock is paired with the multifaceted bitterness of finest Hallertau aroma hops. With 8% alcohol and amber color it matures for months in the 14th century brewery cellars into a special treat for smoke beer lovers. As one of the last traditionally made smoked beers, Aecht Schlenkerla Rauchbier is a passenger in the „Ark of Taste” by SlowFood®.
Brewed with 100% Schlenkerla Oak Smoke Malt
40 IBU from finest aroma hops
Bernstein (amber) color