Etre Gourmet
Etre Gourmet SPONSOR
"Rosato is a blend of wild ales, aged in barrels for 1 to 3 years, and macerated for nearly a year o ..., resulting in a beer that showcases the harmony between the fruit and our wild ales. Rosato opens with the aroma’s of strawberries, cherries, rose blossoms and marzipan, complemented by subtle f ...
31,55 €
Etre Gourmet SPONSOR
"Blend of open fermentation beers aged in barrels with pomace from 3 grape varieties: Gamay, Pinot M ...eunier and Chardonnay. Vinous and slightly sour beer"
16,97 €
Etre Gourmet SPONSOR
"X Anniversary 10/10 Mixed Fermentation Honey Saison - 10th in a series of anniversary beers. Wild b ...er was born during a meeting with B. Nektar Meadery, where the most interesting barrels were selected to create a unique blend of wild beers. A significant amount of Polish local multifloral hone ...
10,79 €
Etre Gourmet SPONSOR
Blend of several open fermentation barrels aged for 4 and 3 years without topping up. The brewery te ...am then left the Pineau d'Aunis pommace to macerate for a week.
16,77 €
Etre Gourmet SPONSOR
Fellowship 2024 Ale No 1. "Narya is a spontaneous fermented beer, where wort was added to Divico gra ...pes from Winery Hoenshof in Belgium. After 7 months of maceration and fermentation, Narya was barrel aged on Chateau Siran Margaux barrels for another 6 months."
29,95 €
Etre Gourmet SPONSOR
"Premiered at Beer Geek Madness 2025! Jopejskie beer that’s always a festival hit at Beer Geek Mad ... of 51 Plato degrees, this beer pushes the boundaries of what is known about beer flavor. Exceptionally thick and rich, it delivers an unparalleled experience during tasting. This version was age ...
25,51 €
Etre Gourmet SPONSOR
"Spontaneous Fermented Italian Grape Ale aged for a year in a Tokaj barrel"
19,95 €
Etre Gourmet SPONSOR
"A blend of 2 year stainless aged Brett Saison, 2 year Chardonnay barrel aged Brett Saison on local ...wild gooseberries and a single barrel of 1 year spontaneous barrel aged Coolship blend."
14,90 €
Etre Gourmet SPONSOR
"Our 2025 grape ale has taken a diferent direction. We started did carbonic maceration of the grapes ...rounded by eucalyptus. This particular terroir bring some nice menthol to the game. The beer itself was fermented with a belgium strain, a patersbier style. The "wine" and grapes were blended w ...
15,75 €
Etre Gourmet SPONSOR
Wild Ale aged 24 months in wine barrels with massive dry hop of New Zealand hops (Motueka, Rakau and ... Wakatu)
9,41 €