Etre Gourmet
Etre Gourmet SPONSOR
Barrel Aged Farmhouse Sour, macerated with only locally (within 500 m around the brewery) foraged in ...gredients like sloeberries, dandalions, rosehip, pinecones
17,95 €
Etre Gourmet SPONSOR
Blend of black currant wine and Méthode Gantoise sour ale aged in Pinnot Noir Bourgogne Barrels
28,95 €
Etre Gourmet SPONSOR
"FOR THIS COLLABORATION WITH VINO DI PROCENO, THEY CAME TO BRING US THEIR SANGIOVESE GRAPE POMMACE S ...TRAIGHT FROM THEIR VINEYARD IN ITALY! WE ADDED IT TO OUR WILD ALE BARREL AGED FOR 18 MONTH. DELICIOUSLY ROSé AND HYBRID." BBD is 19/09/2024
15,89 €
Etre Gourmet SPONSOR
"After experimenting and based on experimead#3, this is our newest mead of our standard range. Many ...kilo's of blackcurrants married with mead and aged for 10 months in a red wine barrel. It's also one of the best songs of our good friends from the band Mooneye."
28,75 €
Etre Gourmet SPONSOR
Barrel aged dry cider of spontaneous fermentation. Harvest 2021. Blend of Normandic organic cider ap ...ples with local handpicked old varieties. Wine barrel aged (3 months)
7,37 €
Etre Gourmet SPONSOR
"First edition of Oh la la la cider. Apples harvested in 2021. We went on a roadtrip to Normandy to ...rrelaged in wine barrels that had mead or beer before and then they got sour berries (Red currant, blackcurrant, raspberry, blackberry, sour cherries, blueberries) added." ...
8,31 €
Etre Gourmet SPONSOR
"This beer was obtained by fermenting 240 gr of fresh rhubarb per litre of lambic. The rhubarb has b ...een produced locally by the Ferme de la Bosse Jauque."
17,83 €
Etre Gourmet SPONSOR
Funky Wheat Beer aged on Portuguese White Moscatel barrels
17,87 €
Etre Gourmet SPONSOR
Sour Quad with Dried Figs aged on Spanish Brandy barrels (collab with LETRA Brewery, PT)
21,71 €
Etre Gourmet SPONSOR
Wheat Beer aged 4 months in a foeder and infused with a massive quantity of apricots
25,95 €
Etre Gourmet SPONSOR
Black sour ale aged in COgnac barrels for 1.5 years and then referemnted with sour cherries.
5,39 €
Etre Gourmet SPONSOR
Berliner Weisse referlented with Grolleau grapes from Nestor Vin. 2023 Edition BBD is 13/11/2024
4,54 €
Etre Gourmet SPONSOR
"Our personal take on the somewhat worn-out style of spicy Christmas beers: a wild Gruit, with spruc ...e tips & juniper berries, aged for more than a year in barrels!" BBD is 16/11/2024
16,74 €
Etre Gourmet SPONSOR
"This old authentic lambic is brewed according to an age-old tradition. Brewed with dedication and c ... just above the Senne (in the cellars of the Saint-Gérys Halls). A maceration of 450g of local strawberries per liter of lambic gives this beer its typical nose and taste. Enjoy, to the fullest, ...
29,37 €
Etre Gourmet SPONSOR
A double India porter hopped with Vic Secret and Simcoe.
3,74 €
Etre Gourmet SPONSOR
"Crianza belongs to the family of Flemish Red-Brown ales. Born out of a mixed fermentation, she spen ...am is beige and creamy, with a nice hold. She smells like Northern cherries, with a woody and winey accent, and a slightly animal touch given by the Brettanomyces yeast. In the mouth, these flavo ...
3,71 €
Etre Gourmet SPONSOR
Surréaliste Hands of Desire...
"«Hands of Desire» stands for handmade & artisanal brewing. Devoted craftsmen to fulfill your de ...onths in Pinot Noir barrels. The plum brings sublime stone-fruit aromas matching with the soft acidity and gentle tannins from the oak." BBD is 09/2024 ...
15,62 €
Etre Gourmet SPONSOR
"Beer of spontaneous fermentation, the Oude Airelle Sauvage Tilquin à l'ancienne is obtained from th ...e fermentation of 125 g of lingonberries by liter of lambic. Unfiltered unpasteurized, this beer is refermented in the bottle."
19,41 €
Etre Gourmet SPONSOR
"Beer of spontaneous fermentation, the Old Pinot Gris Tilquin is made from the fermentation of 280 g ...r of Pinot Gris grapes by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle."
21,32 €
Etre Gourmet SPONSOR
"Beer of spontaneous fermentation, the Oude Pinot Noir Tilquin à l'ancienne is made from the ferment ...refermented in the bottle. The Pinot Grapes are organic grapes from Burger in Steinseltz. Originally, this beer was made for the 10 year anniversary of Moeder Lambic, with Pinot Noir grapes comin ...
20,97 €
Etre Gourmet SPONSOR
Season 2021-2022, Assemblage #92. Bottled on 20/07/2022."For this small batch of Aardbei, we macerat ...r old lambik. The weighted average age of this strawberry lambik clocks at more than nineteen months on the moment of bottling. The fruit proportion is 350 grams of strawberries per litre of fini ...
38,71 €
Etre Gourmet SPONSOR
Season 2021-2022 Assemblage #23. Bottled on 27/01/2022. "For this Druif, we macerated muscaris grape ...lambikken. Maceration took almost four months before blending and bottling. This brings the weighted average age of the blend to more than 22 months. The final fruit proportion is 396 grams of mu ...
28,71 €
Etre Gourmet SPONSOR
Season 2021-2022 Assemblage #50. Bottled on 17/03/2022. "For this Druif, we macerated Riesling grape ...ee-year old lambikken only. Afterwards, we blended with three-year old lambikken and very young lambikken for balance and bottle fermentation. In total, we used lambikken originating from four di ...
28,71 €
Etre Gourmet SPONSOR
Season 2021-2022 Assemblage #22. Bottled on 25/01/2022. "For this Druif, we macerated Spätburgunder ...lmost four months. We only used two-and three-year old lambics, which brings the weighted average maceration upon bottling to almost 21 months. The final fruit intensity clocks at 500 grams of gr ...
28,71 €
Etre Gourmet SPONSOR
Season 2020-2021, Assemblage #83. Bottled 12/10/2021."This kriekenlambik is the result of a macerati ...ft lambik to balance it all out. We aimed for a kriekenlambik (so remaining flat). We used lambikken from three different barrels and eight different brews. The weighted average age of the krieke ...
19,97 €
Etre Gourmet SPONSOR
Season 2021-2022, Assemblage #51. Bottled on 17/03/2022. "For this Kweepeer, we macerated quinces fr ...blended with some more jonge lambik before bottling. It is hard to put a correct fruit intensity level as the massive quinces give off their flavours and aromas but do not really get disintegrate ...
26,71 €
Etre Gourmet SPONSOR
Blend of Old stock ale & lambic made for the BXL 2022 pack.
14,89 €
Etre Gourmet SPONSOR
"During an extended maturation of almost four years, the Lambic from Foeder 21 went through a maderi ...sation process. This Lambic was mixed with Lambics from two other foeders of the same origin, all of which were used for white wine in the past. This creates a unique taste experience"
10,37 €
Etre Gourmet SPONSOR
"During an extended maturation of almost four years, the Lambic from Foeder 21 went through a maderi ...sation process. This Lambic was mixed with Lambics from two other foeders of the same origin, all of which were used for white wine in the past. This creates a unique taste experience"
27,27 €
Etre Gourmet SPONSOR
"Matured on Hungarian Furmint & Hárslevelü grapes that macerated previously on Lambic. Since 202 ... who had to flee the war. They put their skills together to produce cider on the wooden barrels at Oud Beersel. The proceeds from the sale of the cider should enable Vitalii to start up an activi ...
20,65 €
Etre Gourmet SPONSOR
"This cider is blended with 20% of Lambic. Since 2022, Oud Beersel has been working with Vitalii Kar ...together to produce cider on the wooden barrels at Oud Beersel. The proceeds from the sale of the cider should enable Vitalii to start up an activity again. The cider is produced from McIntosh, C ...
20,65 €
Etre Gourmet SPONSOR
"Matured on Schaarbeekse cherries that macerated previously on Lambic. Since 2022, Oud Beersel has b ... war. They put their skills together to produce cider on the wooden barrels at Oud Beersel. The proceeds from the sale of the cider should enable Vitalii to start up an activity again. The cider ...
20,65 €
Etre Gourmet SPONSOR
"Matured in Port Wood Whisky barrels that were previously used for Lambic. Since 2022, Oud Beersel h ... the war. They put their skills together to produce cider on the wooden barrels at Oud Beersel. The proceeds from the sale of the cider should enable Vitalii to start up an activity again. The ci ...
20,65 €
Etre Gourmet SPONSOR
"For the Orange Blossom Sparkling Infused Lambic, a one-year-old Lambic was infused with orange blos ...nd bitter-sweet accents. Afterwards, the Lambic is refermented on bottle, which provides a pleasant carbonation and a beautiful harmony of flavours." ...
19,87 €
Etre Gourmet SPONSOR
"A real thirst quencher, Lambic with rhubarb! The fresh rhubarb comes from a local organic farm and ...ous juice of the rhubarb is incorporated in the lambic. The rhubarb lambic is then bottled and a re-fermentation takes place. The result is a pleasantly sour beer, in which the flavour of the rhu ...
23,96 €
Etre Gourmet SPONSOR
"To create the Roasted Oolong Tea Sparkling Infused Lambic, one-year-old Lambic was infused with roa ... was then roasted in the traditional way. This results in a rich flavour, with a certain spiciness and some toasted notes. Thanks to the re-fermentation in the bottle, these flavours blend into o ...
20,17 €
Etre Gourmet SPONSOR
"Oud Beersel’s Witte Lambiek Sparkling Infused Lambic takes its inspiration from traditional Belgian ... same thing was done here: both ingredients were macerated on one-year-old lambic for several weeks to obtain that typical, citrusy flavour, which is further highlighted thanks to the acidity of ...
19,87 €