Burning Sky Brewery
Burning Sky Brewery Barley Wine
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American Barleywine - 9.5 º
Barley Wine Put your feet up and contemplate this big, bold, classic US style barley wine. Rich mou ...thfeel with caramel notes from Maris Otter and crystal malts. Robust bitterness with an apparent yet balanced hop aroma to muse upon.
1 Price 
Burning Sky Table Beer
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Other Styles - 3.7 º
Table Beer This low alcohol mixed fermentation beer was made with a variety of grains for a rustic ...r magic. The resulting beer was then dry hopped with whole leaf Celia for light earthy and citrus notes. ...
1 Price 
Burning Sky Brewery Saison Anniversaire
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Saison - 7 º
Saison Anniversaire Saison Anniversaire is a celebration of everything we at Burning Sky love about ... saisons. Lightly spiced in the boil, this special edition beer was fermented and aged entirely in French Chardonnay barriques using our house saison and a blend of wild yeast strains.
1 Price Burning Sky Brewery Elderberry Monolith
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Fruit Lambic - 9.7 º
1 Price Burning Sky Brewery Petite Farmhouse
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Bière de Garde - 3.4 º
1 Price Burning Sky Brewery Hedgerow Provision
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Bière de Garde - 6.2 º
1 Price 
Burning Sky Brewery Rustic Table Beer
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Belgian and French Ale - 3 º
Rustic Table Beer A light and crushable rustic table beer. Fermented with our unique house culture ...and aged in steel. Dry hopped with Kazbek for full refreshment.
Burning Sky Brewery Blanche
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Witbier - 4.5 º
Blanche Blanche is inspired by the classic Belgian witbier tradition. This clean drinking beer is z ...esty, aromatic and lightly spiced for optimum refreshment.
Burning Sky Brewery Out of Vogue
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American Pale Ale - 5.9 º - 60 IBU
Out of Vogue Out of Vogue is a classic West Coast style Pale Ale. Balanced malt body from Maris Ott ...er pale and a small portion of crystal malts. Assertive bitterness with floral and pine resin aromas.
Burning Sky Brewery Tail Crush
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Belgian and French Ale - 3 º
Tail Crush This little beer is big on flavour. Perfect for the weary soul, tired of the same old th ...ing. Do a Tail Crush for me, do a Tail Crush for you….
Burning Sky Brewery Petite Saison
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Saison - 3.5 º
Petite Saison This mixed fermentation saison is a light and easy drinking small beer. Barrel aged f ...or a few months, this delicate beer was then dry hopped for a refreshing finish before canning.
Burning Sky Brewery Before the Dawn
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Imperial Stout - 10.5 º
Before the Dawn Our biggest beer, this Imperial Stout is packed with intense chocolate and coffee f ...lavours. A light tobacco note comes from the Goldings hops.
Burning Sky Brewery Saison Houblon
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Saison - 5.2 º
Saison Houblon This crisp modern Saison is loaded with beautiful noble hop varieties for enlightene ...d refreshment and maximum drinkability.
Burning Sky Brewery Farmhouse Lager
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Pale Lager - 4.8 º
Farmhouse Lager Farmhouse Lager is brewed with Pilsner malt and a high proportion of spelt for enha ...nced cereal notes. It was fermented at a low temperature and lagered for a month. A clean and crisp finish with subtle hop aromas.
Burning Sky Brewery Victoire
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Pale Ale - 4.8 º
Victoire A pale ale from a different perspective, brewed especially for Tate Modern’s Cezanne ... and biscuit notes. The special blend of hops gives aromas of fresh herbs, pine and citrus that will transport you to Provence. ...
Burning Sky Brewery Indecision Time: Nelson Sauvin
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Pale Ale - 5.6 º
Burning Sky Brewery Indecision Time: Sabro / Mosaic
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American Pale Ale - 5.6 º
Whilst industrial units are convenient, they seldom inspire, so we chose to locate ourselves within the beautiful and inspirational South Downs, occupying refurbished farm buildings in a slightly quirky village. A true farmhouse brewery.
Producing our first beer in the Autumn of 2013, we were rewarded far beyond our expectations – not just with a couple of orders but with Mark being voted ‘Brewer of the Year 2014’ by The Guild of British Beer Writers, and the brewery being named 4th Best New Brewery in the World 2014 by Ratebeer.
Whilst ambitious, we do not wish to grow out of, or beyond the buildings we occupy. Instead we are investing heavily in the areas that we wish to grow in. The first craft brewery in the UK to install oak foudres for ageing beers in, we have just (at the end of 2016), completed the restoration of a Grade 2 listed building to expand upon this and our barrel ageing program. The beginning of 2017 saw us install a bespoke coolship in this space – a traditional vessel used for cooling hot wort. We will be using this to produce spontaneously fermented beers.
And all the while that this goes on, we continue to refine and pay particular attention to our core beers, making sure that we (and you), have something refreshing to relax and dream with at the end of the day.