Burning Sky Brewery
Burning Sky Brewery Plum Provision
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Saison - 6.7 º
Burning Sky’s Plum Provision is a sophisticated Saison that showcases the synergy between oak aging ...h fresh Victoria and Marjorie plums. The sensory profile is defined by a vibrant interplay of rich, jammy fruit and a bright, skin-derived tartness. Expect a base of rustic, peppery yeast phenoli ...
3 Prices Burning Sky Brewery Choose Any Memory
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Fruit Lambic - 5.6 º
Choose Any Memory presents a vibrant sensory journey, defined by its seven-month maturation in oak b ...k from Burning Sky’s unique yeast culture, offering notes of earthy hay and soft, aged wood. On the palate, a sharp raspberry tartness leads, supported by a varied grain bill that provides a stru ...
2 Prices Burning Sky Brewery Project 23
Other Styles - 8.2 º
Burning Sky Brewery Project 23 is a sophisticated Brett Beer that blurs the line between fine wine a ...ale was refermented on foot-crushed Pinot Noir grapes, resulting in an extraordinary sensory depth. The extended barrel aging imparts refined notes of toasted oak and vanilla, which intertwine se ...
2 Prices 
Burning Sky Brewery Barley Wine
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American Barleywine - 9.5 º
Barley Wine Put your feet up and contemplate this big, bold, classic US style barley wine. Rich mou ...thfeel with caramel notes from Maris Otter and crystal malts. Robust bitterness with an apparent yet balanced hop aroma to muse upon.
1 Price Burning Sky Brewery Extra Stock Ale 2022
Old Ale - 7.2 º
This sophisticated Old Ale presents a masterclass in blending, marrying a four-year oak-aged compone ...molasses and toffee, uplifted by a succulent marmalade character and a gentle, leathery Brettanomyces funk. The extended time in oak vats introduces complex vinous notes and a hint of wood tannin ...
1 Price 
Whilst industrial units are convenient, they seldom inspire, so we chose to locate ourselves within the beautiful and inspirational South Downs, occupying refurbished farm buildings in a slightly quirky village. A true farmhouse brewery.
Producing our first beer in the Autumn of 2013, we were rewarded far beyond our expectations – not just with a couple of orders but with Mark being voted ‘Brewer of the Year 2014’ by The Guild of British Beer Writers, and the brewery being named 4th Best New Brewery in the World 2014 by Ratebeer.
Whilst ambitious, we do not wish to grow out of, or beyond the buildings we occupy. Instead we are investing heavily in the areas that we wish to grow in. The first craft brewery in the UK to install oak foudres for ageing beers in, we have just (at the end of 2016), completed the restoration of a Grade 2 listed building to expand upon this and our barrel ageing program. The beginning of 2017 saw us install a bespoke coolship in this space – a traditional vessel used for cooling hot wort. We will be using this to produce spontaneously fermented beers.
And all the while that this goes on, we continue to refine and pay particular attention to our core beers, making sure that we (and you), have something refreshing to relax and dream with at the end of the day.