bcancel in Fruit Lambic - 8832 beers.

Pyrene Brewing Co. Beetlejuice
starstarstarstarstar_border 3,82

Fruit Lambic - 5.8 º

Hop Hen Brewing Mango Tango Sour
starstarstarstar_halfstar_border 3,73

Fruit Lambic - 4.2 º

Funky Fluid Green
starstarstarstar_halfstar_border 3,72

Fruit Lambic - 3.8 º

Jackie O's Brewery Cobblestone
starstarstarstarstar_border 4,00

Fruit Lambic - 5.7 º

De Kromme Haring Lactic Fantastic Yuzu
starstarstarstarstar_border 3,79

Fruit Lambic - 5.2 º

Firestone Walker Brewing Company Bretta Tangerine
starstarstarstarstar_border 4,00

Fruit Lambic - 6.2 º

Garage Project Two Bites: Raspberry & Plum

Fruit Lambic - 7.2 º

Fermenterarna WILD BERRY SHOWER
starstarstarstarstar_border 4,15

Fruit Lambic - 8 º

Brouwerij 3 Fonteinen 3 Fonteinen Rabarber / Schaarbeekse (season 22|23) Blend No. 100
starstarstarstarstar_half 4,37

Fruit Lambic - 6.3 º

Brouwerij 3 Fonteinen 3 Fonteinen Druif Dornfelder (season 19|20) Blend No. 30
starstarstarstarstar_border 4,22

Fruit Lambic - 9 º

Arkane Aleworks Grandma Fingers: Raspberry Lemon Bars
starstarstarstarstar_border 4,19

Fruit Lambic - 6 º

Vault City Brewing Coffee & Bramble Sour
starstarstarstarstar_border 3,76

Fruit Lambic - 7.4 º

Bofkont Dancing in the Moonlight (2021)
starstarstarstarstar_half 4,36

Fruit Lambic - 6 º

Pastore Brewing and Blending Aranciata Rossa
starstarstarstar_halfstar_border 3,63

Fruit Lambic - 2.5 º

Jolly Pumpkin Artisan Ales Best Lei'd Plans
starstarstarstar_halfstar_border 3,59

Fruit Lambic - 6.9 º - 30 IBU

Brasserie l'Apaisée Maracuja 2022
starstarstarstarstar_border 4,15

Fruit Lambic - 3.5 º

Vandenbroek Brut Olasz
starstarstarstarstar_border 3,85

Fruit Lambic - 8 º - 5 IBU

Folkingebrew Sour Sequence #5: Blueberries, Maple & Vanilla

Fruit Lambic - 7.5 º

Mikkeller Spontancarrot
starstarstarstar_halfstar_border 3,75

Fruit Lambic - 7.7 º

Casey Brewing & Blending Fuzzless (10/2/24)
starstarstarstarstar_half 4,36

Fruit Lambic - 7 º

Phase Three Brewing Nect-O-Cooler
starstarstarstarstar_border 3,93

Fruit Lambic - 5.7 º

Cervecería Sacro Berliner Weisse Frutos Rojos

Fruit Lambic - 3.8 º - 5 IBU

Amager Bryghus Berry Bliss: Gin Hass Sour
starstarstarstar_halfstar_border 3,25

Fruit Lambic - 5 º

Schorschbräu Kriek
starstarstarstar_halfstar_border 3,33

Fruit Lambic - 15.16 º

Geuzestekerij Odilon Frambozenlambiek
starstarstarstar_halfstar_border 3,66

Fruit Lambic - 6 º

The Garden Brewery Imperial Peach, Vanilla & Ginger Sour
starstarstarstar_halfstar_border 3,66

Fruit Lambic - 7.7 º - 3 IBU

Cascade Brewing Manhattan NW
starstarstarstarstar_border 4,19

Fruit Lambic - 11.32 º

PLAY BREW CO̠ Mango & Coconut Ice Cream Sour
starstarstarstar_halfstar_border 3,66

Fruit Lambic - 5 º

ÅBEN Stolen Quince And Pear
starstarstarstar_halfstar_border 3,49

Fruit Lambic - 4.5 º

Mikkeller SpontanApricot
starstarstarstarstar_border 3,82

Fruit Lambic - 7.7 º

SpontanApricot De color ámbar opaco, ésta cerveza nos arroja aromas a chabacano, tange ...rina, durazno y miel. Presenta una acidez marcada más por la fruta que por el estilo mismo. El final es seco y esta presente esas notas funky y tart.

À tue-tête Melon

Fruit Lambic - 6.2 º

Magic Road HB Przystanek Bemowo 2024

Fruit Lambic - 5 º

Collective Arts Brewing Orange Creamsicle Sour
starstarstarstarstar_border 3,98

Fruit Lambic - 6.1 º

Humble Forager Brewery Coastal Sunrise (v4) : Vanilla, Cardamom, Mango, Coconut
starstarstarstarstar_border 4,21

Fruit Lambic - 6 º

Goose Island Beer Co. Cherry Cherry Bang Bang

Fruit Lambic - 6 º

Griendel Brasserie Artisanale Copernic
starstarstarstar_halfstar_border 3,71

Fruit Lambic - 4.5 º

Brasserie Cantillon Le Plaisir (2022)
starstarstarstarstar_half 4,46

Fruit Lambic - 6.5 º

Siemàn Rive Blanche

Fruit Lambic - 6.2 º

Pivovar Antoš Pumpkin Shot
starstarstarstar_halfstar_border 3,73

Fruit Lambic - 5.3 º

Thornbridge Days of Creation
starstarstarstarstar_border 4,03

Fruit Lambic - 7 º - 15 IBU

Days of Creation Barrel Aged Sour with Raspberries Days of Creation is a true labour of love, a sour ...d foundation on which to build, we aged the beer in Burgundy barrels with the fruit for well over a year. Adding cultures of Brettanomyces, Pediococcus and Lactobacillus at set points let us sour ...