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Timmermans Faro LambicusTimmermans Faro Lambicus
starstarstarstar_halfstar_border 3,45 Valoración media usuarios Untappd
9.262 Ratings

Timmermans Faro Lambicus

Fruit Lambic 4 º 12 IBU
Timmermans Faro Lambicus offers a delicate sensory journey into the historic traditions of Brussels. This Fruit Lambic presents a refined interplay between the sharp, lactic acidity of barrel-aged lambic and the mellowing influence of added candi sugar. The aroma is characterized by a soft, rustic funk harmonized with distinctive notes of orchard apples. On the palate, an initial wave of candi sugar sweetness provides a refreshing counterpoint to the underlying tartness, creating a balanced and approachable profile. The finish is short and clean, leaving a light sugary trail that complements the earthy complexity and mild wheat character of the base wild ale.
Appearance. Pours a clear to slightly hazy deep amber to copper (SRM 10-14). It forms a thin, off-white head with moderate retention and light lacing on the glass.
Aroma. Moderate intensity with a complex blend of lactic tartness and rustic, barnyard funk including notes of wet hay and horse blanket. Distinctive fruity esters of green apple and pear are present, accented by a light, caramel-like sweetness from the candi sugar. Hop aroma is absent.
Taste. Initial impression is a soft, sugary sweetness that immediately meets a crisp, lactic acidity. The malt profile is low, providing a slight bready wheat foundation. No hop flavor or bitterness is perceived. Earthy and funky Brettanomyces character provides complexity, while the added sugar provides a balanced-sweet contrast to the sour base. The finish is short, clean, and refreshing with a lingering hint of apple skin.
Mouthfeel. Medium-light body with moderate carbonation. It lacks the sharp, puckering astringency of a Gueuze, instead offering a smooth, slightly syrupy texture that remains refreshing. No alcohol warmth is detected at this strength.
Sensory Profile. 12345Alcohol WarmthBodyBitternessSweetnessFruitiness
Buy Timmermans Faro Lambicus in 2 shops
Timmermans Faro 375mL

New Zealand The Hamilton Beer & Wine Co

Timmermans Faro 375mL

Faro is produced by adding candy sugar to the lambic. Faro was very famous in the 19th century in th ...e Brussels region. With it?s sweet and refreshing taste it is still appriciated in our moderntimes. This delicate beer was created two centuries ago by the van Houtryve brewer?s family. 4.5% ABV

Out of Stock


Timmermans Faro 375mL - The Hamilton Beer & Wine Co New Zealand

Timmermans Faro Lambicus

Out of Stock

The Hamilton Beer & Wine Co products
The Hamilton Beer & Wine Co products
Out of Stock   -   The Hamilton Beer & Wine Co
Faro is produced by adding candy sugar to the lambic. Faro was very famous in the 19th century in the Brussels region. With it?s sweet and refreshing taste it is still appriciated in our moderntimes. This delicate beer was created two centuries ago by the van Houtryve brewer?s family.

4.5% ABV

Timmermans Faro 330ml

New Zealand The Beer Cellar

Timmermans Faro 330ml

Faro is produced by adding candy sugar to the lambic. Faro was very famous in the 19th century in th ...e Brussels region. With it´s sweet and refreshing taste it is still appriciated in our moderntimes. This delicate beer was created two centuries ago by the van Houtryve brewer´s family. 4.5% ABV

Out of Stock


Timmermans Faro 330ml - The Beer Cellar New Zealand

Timmermans Faro Lambicus

Out of Stock

The Beer Cellar products
The Beer Cellar products
Out of Stock   -   The Beer Cellar
Faro is produced by adding candy sugar to the lambic. Faro was very famous in the 19th century in the Brussels region. With it´s sweet and refreshing taste it is still appriciated in our moderntimes. This delicate beer was created two centuries ago by the van Houtryve brewer´s family. 4.5% ABV

 
 
Buy Timmermans Faro Lambicus. Fruit Lambic - Brewery John Martin & Brewery Timmermans - Belgium.
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