Sacrilège
Sacrilège Cuvée Courson
starstarstarstarstar_border 4,09
Bière de Garde - 5.6 º
This sophisticated Bière de Garde variation showcases a complex blend of 16-month barrel-aged compon ...notes and a subtle, vinous complexity driven by indigenous yeast strains from the grape skins. A base of toasty and bready malts provides a smooth, malt-forward foundation, while the house cultur ...
2 Prices Sacrilège Escale
starstarstarstarstar_border 3,96
Bière de Garde - 4.6 º
Sacrilège Escale is a complex, lower-alcohol interpretation of a Bière de Garde, blending traditiona ...t floral hibiscus and the citrusy, herbaceous lift of lemon balm. The house culture—comprising bacteria and wild yeasts—merges with the rustic tannins and dark fruit character of Grenache and Mou ...
1 Price Sacrilège El Bromador
starstarstarstarstar_border 4,02
Bière de Garde - 6.3 º
This collaborative Saison de Coupage presents a refined sensory bridge between the malt-forward stru ...provides a soft, bready foundation, while the 30% barrel-aged spontaneous ale introduces a bright acidity and nuanced oak character. Distinctive dry-hopping with Nectaron yields vibrant layers of ...
1 Price Sacrilège Bivouac
starstarstarstarstar_border 3,88
Bière de Garde - 7 º
Bivouac presents a refined interpretation of a Bière de Garde, enhanced by the rustic complexity of ...ing notes of fresh bread and light caramel, traditionally derived from a base of Vienna and Munich malts. The maturation in barrels and foeders introduces delicate whispers of oak and a faint, wi ...
Bière de Garde - 5.3 º
Sacrilège Sarment is a masterful, vinous interpretation of the Bière de Garde style, blending rustic ... grape pomace imparts a profound berry-led complexity and structured tannins that elevate the toasty, bready malt core. Spontaneous fermentation from indigenous skins and a multifaceted house cul ...
Bière de Garde - 6.2 º
This Bière de Garde presents a complex marriage of traditional French malty character and coastal in ...dry-hop of Triskel for refined floral and citrus notes. This is artfully balanced by a 30% contribution of spontaneous and mixed-fermentation beer aged for two years in oak, imparting a bright ac ...
