

Etre Gourmet SPONSOR
Horal Oude Geuze Mega Blend...
The HORAL Oude Geuze Megablend 2022 is a blend of young and old Lambics from all HORAL producers (Bo ...on, De Cam, De Troch, Den Herberg, Eylenbosch, Hanssens, Kestemont, Lambiek Fabriek, Lindemans, Mort Subite, Oud Beersel, Tilquin and Timmermans).
17,94 €

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"Beer of spontaneous fermentation, the Oude Abricot Tilquin à l'Ancienne is made from the fermentati ...on of 230 g of organic apricots by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle."
20,31 €

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"Special blend to celebrate the 142th birthday of Oud Beersel. Only contains foederlambic, with an a ...verage age of almost 3 years. Characterful Oude Geuze with great depth and fantastic ageing potential."
20,61 €

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'"Artisanal Gueuze, blended from lambic brewed on site and aged on Barolo foeders and macerated with ... black currants."
12,71 €

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'"Artisanal Gueuze, blended from lambic brewed on site and aged on Barolo foeders."
10,97 €

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Oud Beersel Grapefruit Peel...
"he fruity bitterness of grapefruit is a flavour often found in Lambic, and thanks to this infusion, ...sult was bottled. The re-fermentation in the bottle gives the beer a pleasant and round mouthfeel, which contrasts perfectly with its bitter-sour character." ...
19,87 €

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"Salted Tangerine Peel, also known as Chen Pi, is a Chinese seasoning made from sun-dried tangerine ... lambic, further accentuated by the refermentation in the bottle. In turn, the tangerine flavour perfectly matches the citrus character of the lambic." ...
19,87 €

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"Lambic beer is a very versatile beer inspiring creativity. The Family Brewery Lindemans proves this ...ginal and unique beer, made with elderflower. Perfect for food pairing or as a tasty aperitif! BlossomGueuze is 2 to 3 year old lambic aged in wood, blended with 12 month old lambic and elderflow ...
21,51 €

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Lindemans Oude Gueuze Cuvée...
"Gueuze Cuvée René is one of the jewels of our brewery. With its golden colour, its sparkle and its ...ambic matured in large oak barrels called foudres. It is then bottled in a beautiful champagne bottle where a second fermentation takes place. After 6 months, the gueuze obtains a golden colour a ...
9,51 €

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"Blend of 1 to 2 years old lambic fermented on oak with fresh basil herb."
21,51 €



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Alvinne Sun & Fun Wild Pilsner
Hybrid Pils fermented with lager yeast & Morpheus yeast
2,97 €

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Montepulciano grapes from Italy (2020) steeped in lambic
14,25 €

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"Blend of Cuvee Theo and Cuvee Sofie 2022 aged on Margaux barrels with Belgian Johanniter grapes fro ...m winery Hoenshof"
25,97 €



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Lambic matured with Peaches, 1000 kg of fruit for1500 liters of lambic.
16,97 €

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"Maurice is a story of passion and inspiration. Passion for the old brewing craft and inspiration fr ... than sour beer. The complicated brewing and fermentation process, the art of cutting up young and old lambic, the magic of the aging process. The result: a bone-dry, fresh-sour sparkling elixir ...
13,55 €


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#024/002 - Barrel aged saison/lambiek blend + 35% GAMAY WINE. Bottled March 2024
27,35 €

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#024/004 - Barrel aged saison/lambiek blend + 40% Savagnin & Chardonnay WINE. * Bottled March 20 ...24
27,35 €

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#024/001 - DUST ROSÉ. Barrel aged blend of raspberry lambiek + Quince Cider + Grillo Wine from Sici ...ly. It is a FLAT blend, that drinks as a Rosé Wine. Bottled March 2024
27,35 €

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#024/003 - Barrel aged saison/lambiek blend + 40% Gewürztraminer & Riesling WINE. Bottled March ... 2024
27,35 €

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"These particularly tasty oranges are grown in Sicily and are of the moro variety. We not only squee ...juice and the zest are covered with a bit of lambic in a stainless steel tank where it can start to ferment. After a couple of days, we cover them completely with lambic of at least one year old ...
13,91 €


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Season 2022-2023 Assemblage #19. Bottled on 21/12/2022. "In April 2022, a few of our team went to th ...a, winemaker-owner of the magnificent Ognostro winery, Campania, Italy. After a few tasty bottles of wine and geuze, we decided to work together. For this small batch Druif, we macerated Fiano po ...
28,71 €

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"Abyss of Darkness is an Imperial Salted Caramel Stout with Roasted Peanuts! We aged this beer for m ...ore then 8 months on fresh Tomintoul Whiskey barrels. The result is phenomenal! In our opinion, one of our best BA stouts until now!"
9,25 €

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"ANTWERP, what we call the capital of Flanders! Is a massive Russian Imperial Stout, made with tons ...from Crossroast, a small coffee roastery from Antwerp. After that we dry spiced it again with Cacaobeans, Vanillabeans and some fresh Cinnamon. The result is a very complex, roasty imperial stout ...
4,75 €

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"ANTWERP, what we call the capital of Flanders! Is a massive Russian Imperial Stout, made with tons ...from Crossroast, a small coffee roastery from Antwerp. After that we dry spiced it again with Cacaobeans, Vanillabeans and some fresh Cinnamon. The result is a very complex, roasty imperial stout ...
9,25 €

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"ANTWERP, what we call the capital of Flanders! Is a massive Russian Imperial Stout, made with tons ...from Crossroast, a small coffee roastery from Antwerp. After that we dry spiced it again with Cacaobeans, Vanillabeans and some fresh Cinnamon. The result is a very complex, roasty imperial stout ...
9,25 €

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Galea Antwerp Buffalo Trace...
"ANTWERP, what we call the capital of Flanders! Is a massive Russian Imperial Stout, made with tons ...from Crossroast, a small coffee roastery from Antwerp. After that we dry spiced it again with Cacaobeans, Vanillabeans and some fresh Cinnamon. The result is a very complex, roasty imperial stout ...
9,25 €

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"ANTWERP, what we call the capital of Flanders! Is a massive Russian Imperial Stout, made with tons ...from Crossroast, a small coffee roastery from Antwerp. After that we dry spiced it again with Cacaobeans, Vanillabeans and some fresh Cinnamon. The result is a very complex, roasty imperial stout ...
9,25 €

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"ANTWERP, what we call the capital of Flanders! Is a massive Russian Imperial Stout, made with tons ...from Crossroast, a small coffee roastery from Antwerp. After that we dry spiced it again with Cacaobeans, Vanillabeans and some fresh Cinnamon. The result is a very complex, roasty imperial stout ...
9,25 €

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"ANTWERP, what we call the capital of Flanders! Is a massive Russian Imperial Stout, made with tons ...from Crossroast, a small coffee roastery from Antwerp. After that we dry spiced it again with Cacaobeans, Vanillabeans and some fresh Cinnamon. The result is a very complex, roasty imperial stout ...
9,25 €

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"Barrel aged stout for 2 years on Makers Mark Bourbon, Irish Whiskey and Wild Turkey Rye barrels. Be ...fore bottling we dry spiced the beer with toasted coconut."
9,25 €

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"Little Black Dragon, named after our black cat, which I call sometimes "kleine zwarte draak" when h ...els. One of them a Hot Sauce barrel from Texas, besides that Maple Bourbon, Irish whiskey and regular Bourbon. Just before bottling we dry spiced this beer with some vanilla, cacaobeans and chill ...
9,25 €


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"A light and refreshing Gruit with a pleasant tartness and a complex mix of herbs that brings out so ...me floral, citrus and resinous notes"
3,87 €

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"A blend of Den Herberg, Lindemans and De Troch lambics. Aroma of wet farmland, medium lactic acidit ...y, full mouthfeel, coats the tongue. Citric and grain flavours are well balanced. Very refreshing and drinkable."
14,55 €