This 2023 vintage from Vermeersch is a sophisticated Gueuze, showcasing a masterfully balanced assemblage of aged and young lambics. The sensory profile is defined by a vibrant, multifaceted acidity and a profound wild character. A complex bouquet of rustic funk—evoking wet hay, leather, and earthy cellar notes—intertwines with bright citrus zest and green apple. On the palate, the interplay of sharp lactic tartness and subtle wheaty malt creates a refreshing yet deeply layered experience. Highly effervescent carbonation lifts the orchard fruit and aged oak nuances, leading to a bone-dry, lingering finish that epitomizes the traditional Belgian blending craft.
Appearance.Brilliant golden color (approx. 5-6 SRM) with exceptional clarity. Features a thick, rocky, mousse-like white head with outstanding persistence and delicate lacing.
Aroma.High intensity with a complex, balanced funkiness showing notes of horse blanket, damp earth, and aged leather. Fruitiness is moderate, characterized by lemon rind, rhubarb, and green grapes. Low supportive malt presents as raw wheat and a hint of honey, complemented by a very light, seasoned oak presence.
Taste.Initially sharp and refreshingly sour, showcasing a deep lactic tartness balanced by funky Brettanomyces character. Flavors of citrus peel and pome fruit are layered over a low bready, wheaty malt backbone. Bitterness is negligible, with acidity providing the primary balance. The finish is remarkably crisp and bone-dry, with a long, funky, and slightly woody aftertaste.
Mouthfeel.Medium-light body with a soft, velvety texture despite the lively, high carbonation. Notable puckering tartness is present without harsh astringency. Alcohol warmth is very light and well-integrated.