Compare Beers Anchor Brekle’s Brown - Anchor Porter - Anchor Liberty Ale
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Buy Anchor Brekle’s Brown - Anchor Porter - Anchor Liberty Ale

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Company:

Style:

American Brown Ale
Porter
Ale
ABV:

6
5.6
5.9
IBU:

0
40
47
Malt:

Pale Ale, Munich, Caramel
Pale Ale, Caramel, Chocolate
Pale Ale
Hop:

Citra
Northern Brewer
Cascade
Prices / Buy:

Comercial Description:

1.-

Anchor Brekle’s Brown

Inspired by the best all-malt brown ales in Anchor’s brewing archives, Brekle’s™ Brown has a coppery brown color and unusual depth of flavor with hints of citrus which makes for richness and complexity without heaviness. The classic, all-malt, single-hop American brown ale.

Brewmaster Mark Carpenter’s unique recipe—a tip of the hat to our first brewmaster—looks to both the past and the future. It starts with a special blend of roasted malts.

For brewing and dry hopping, a single and distinctive new American hop variety called Citra creates nuanced flavors and aromas complementing Brekle’s™ Brown’s unique maltiness.

Anchor Brewing’s roots date back to the early 1850s and the California gold rush, when pioneer brewer Gottlieb Brekle arrived in San Francisco from Germany. In 1871, he purchased an old beer-and-billiards saloon near Russian Hill and transformed it into the little craft brewery that—twenty-five years later—would be renamed Anchor. Brekle’s™ Brown is a celebration of Anchor’s 140-year legacy of brewing some of the best craft beer in America.

2.-

Anchor Porter

Considerada por la marca como la primera Porter americana moderna cuando se elaboró en 1972.

De profundo color negro, una gruesa espuma cremosa, rico chocolate, caramelo y sabores de café, sueve pero con mucho cuerpo, Anchor Porter es el epítome de una cerveza negra artesanal.

3.-

Anchor Liberty Ale

Recibe este nombre en conmemoración del bicentenario de la histórica cabalgada de Paul Revere (uno de los héroes de la Guerra de la Independencia).

De color cobrizo con un ligero amargor y aroma de frutas, caramelo, floral y cítricos. De suave carbonatación natural y aroma único aportado por el dry hopping.

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