Beer Shop HQ
Brauerei Heller Aecht Schlenkerla Krausen
Country: DE | Style: Smoked Beer | Size: 500ml | %ABV: 4.5 From Brauerei Heller: In the world of Ge ...tion of a young or “green” beer. And Aufkräusen (literally to kräusen it up), refers to a historic brewing technique in ...
£3.90
Brauerei Heller Aecht Schlenkerla Krausen - Beer Shop HQ 
£3.90
Beermoth
Schlenkerla Kräusen
Aecht Schlenkerla Kräusen starts out as normal Helles Schlenkerla Lager and matures for months in th ...ned "Kräusen" technique with classic Märzen Rauchbier. The result is an unfiltered, bottom fermented and amber color Märzen Lager hybrid with a vibrant and slightly smoky flavor. 500ml bottle, 4 ...
Sin Stock
Schlenkerla Kräusen - Beermoth
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500ml bottle, 4.5% ABV
Radbeer
Schlenkerla Rauchbier Kräusen
In the world of German brewing, Kräusen refers to the intense proliferation of bubbles and foam form ...rs to a historic brewing technique in which some green beer is added to a fully-matured lager. This is a very old and ve ...
Sin Stock
Schlenkerla Rauchbier Kräusen - Radbeer
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The Triangle
Schlenkerla - Krausen - 4.5% Smoked Green Lager - 500ml Bottle
4.5% Smoked Green Lager 500ml Bottle In the world of German brewing, Kräusen refers to the intense ...usen (literally to kräusen it up), refers to a historic brewing technique in which some green beer is added to a fully-matured lager. This is a very old and very typically German tradition, and t ...
Sin Stock
Schlenkerla - Krausen - 4.5% Smoked Green Lager - 500ml Bottle - The Triangle
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500ml Bottle
In the world of German brewing, Kräusen refers to the intense proliferation of bubbles and foam formed during fermentation of a young or “green” beer. And Aufkräusen (literally to kräusen it up), refers to a historic brewing technique in which some green beer is added to a fully-matured lager. This is a very old and very typically German tradition, and today even English-speaking brewers refer to this technique as krausening. Krausening brings the vibrant freshness of young beer to the more refined, austere flavors of a fully-matured lager.
Aecht Schlenkerla Kräusen is an amber-colored, unfiltered lager beer with beautiful malt flavors and a slight smokiness. It matures for months in the deep rock cellars underneath the Schlenkerla brewery and is krausened with Aecht Schlenkerla Rauchbier just before kegging. Quaffable and with a pleasantly moderate level of alcohol, Aecht Schlenkerla Kräusen is an ideal refreshment for the warmer months.
Beer Shop HQ
Brauerei Heller Aecht Schlenkerla Rauchbier Kräusen
Country: DE | Style: Smoked Beer | Size: 500ml | %ABV: 4.5 Aecht Schlenkerla Kräusen is an amber-co ...er Stephansberg and is brought up shortly before blending with the classic Schlenkerla Rauchbier. Sweet with not too muc ...
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Brauerei Heller Aecht Schlenkerla Rauchbier Kräusen - Beer Shop HQ
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Indiebeer
Schlenkerla Krausen Lager 500ml (4.5%)
Aecht Schlenkerla Kräusen starts out as normal Helles Schlenkerla Lager and matures for months in th ...ned "Kräusen" technique with classic Märzen Rauchbier. The result is an unfiltered, bottom fermented and amber color Mär ...
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Schlenkerla Krausen Lager 500ml (4.5%) - Indiebeer
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Cork & Cask
SCHLENKERLA KRAUSEN
Description In the world of German brewing, Kräusen refers to the intense proliferation of bubbles ...y to kräusen it up), refers to a historic brewing technique in which some green beer is added to a fully-matured lager. This is a very old and very typically German tradition, and today even Engl ...
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SCHLENKERLA KRAUSEN - Cork & Cask
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In the world of German brewing, Kräusen refers to the intense proliferation of bubbles and foam formed during fermentation of a young or “green” beer. And Aufkräusen (literally to kräusen it up), refers to a historic brewing technique in which some green beer is added to a fully-matured lager. This is a very old and very typically German tradition, and today even English-speaking brewers refer to this technique as krausening. Krausening brings the vibrant freshness of young beer to the more refined, austere flavors of a fully-matured lager. Aecht Schlenkerla Kräusen starts out as normal Helles Schlenkerla Lager and matures for months in the old rock cellars underneath the brewery. Just before filling it is blended using the before mentioned “Kräusen” technique with classic Märzen Rauchbier. The result is an unfiltered, bottom fermented and amber color Märzen Lager hybrid with a vibrant and slightly smoky flavor.
4.5% / 500ml
Wee Beer Shop
Schlenkerla Kräusen Lager
Description Aecht Schlenkerla Kräusen starts out as normal Helles Schlenkerla Lager and matures for ...before mentioned “Kräusen” technique with classic Märzen Rauchbier. The result is an unfiltered, bottom fermented and amber color Märzen Lager hybrid with a vibrant and slightly smoky ...
Sin Stock
Schlenkerla Kräusen Lager - Wee Beer Shop
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Aecht Schlenkerla Kräusen starts out as normal Helles Schlenkerla Lager and matures for months in the old rock cellars underneath the brewery. Just before filling it is blended using the before mentioned “Kräusen” technique with classic Märzen Rauchbier. The result is an unfiltered, bottom fermented and amber color Märzen Lager hybrid with a vibrant and slightly smoky flavor.
Schlenkerla say “In the world of German brewing, Kräusen refers to the intense proliferation of bubbles and foam formed during fermentation of a young or “green” beer. And Aufkräusen (literally to kräusen it up), refers to a historic brewing technique in which some green beer is added to a fully-matured lager. This is a very old and very typically German tradition, and today even English-speaking brewers refer to this technique as krausening. Krausening brings the vibrant freshness of young beer to the more refined, austere flavors of a fully-matured lager.”
4.5%
500ml bottle
The Beer Garage
Schlenkerla Rauchbier Krausen
In the world of German brewing, Kräusen refers to the intense proliferation of bubbles and foam form ...rs to a historic brewing technique in which some green beer is added to a fully-matured lager. This is a very old and very typically German tradition, and today even English-speaking brewers refe ...
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Schlenkerla Rauchbier Krausen - The Beer Garage
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Micro Beers
SCHLENKERLA - KRÄUSEN 4.5%
Aecht Schlenkerla Kräusen starts out as normal Helles Schlenkerla Lager and matures for months in th ...ned "Kräusen" technique with classic Märzen Rauchbier. The result is an unfiltered, bottom fermented and amber color Mär ...
Sin Stock
SCHLENKERLA - KRÄUSEN 4.5% - Micro Beers
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Brew Cavern
Aecht Schlenkerla Rauchbier Krausen
Rauchbier.
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Aecht Schlenkerla Rauchbier Krausen - Brew Cavern
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Keg, Cask & Bottle
Aecht Schlenkerla Kräusen
In the world of German brewing, Kräusen refers to the intense proliferation of bubbles and foam form ...ers to a historic brewing technique in which some green beer is added to a fully-matured lager. This is a very old and ...
Sin Stock
Aecht Schlenkerla Kräusen - Keg, Cask & Bottle
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