Micro Beers
SCHLENKERLA - KRÄUSEN 4.5%
Aecht Schlenkerla Kräusen starts out as normal Helles Schlenkerla Lager and matures for months in th ...ned "Kräusen" technique with classic Märzen Rauchbier. The result is an unfiltered, bottom fermented and amber color Mär ...
Out of Stock
SCHLENKERLA - KRÄUSEN 4.5% - Micro Beers
Out of Stock
Otherworld Brewing ( antigua duplicada)
SCHLENKERLA KRAUSEN
Description In the world of German brewing, Kräusen refers to the intense proliferation of bubbles ...y to kräusen it up), refers to a historic brewing technique in which some green beer is added to a fully-matured lager. This is a very old and very typically German tradition, and today even Engl ...
Out of Stock
SCHLENKERLA KRAUSEN - Otherworld Brewing ( antigua duplicada)
Out of Stock
In the world of German brewing, Kräusen refers to the intense proliferation of bubbles and foam formed during fermentation of a young or “green” beer. And Aufkräusen (literally to kräusen it up), refers to a historic brewing technique in which some green beer is added to a fully-matured lager. This is a very old and very typically German tradition, and today even English-speaking brewers refer to this technique as krausening. Krausening brings the vibrant freshness of young beer to the more refined, austere flavors of a fully-matured lager. Aecht Schlenkerla Kräusen starts out as normal Helles Schlenkerla Lager and matures for months in the old rock cellars underneath the brewery. Just before filling it is blended using the before mentioned “Kräusen” technique with classic Märzen Rauchbier. The result is an unfiltered, bottom fermented and amber color Märzen Lager hybrid with a vibrant and slightly smoky flavor.
4.5% / 500ml
Brew Cavern
Aecht Schlenkerla Rauchbier Krausen
Rauchbier.
Out of Stock
Aecht Schlenkerla Rauchbier Krausen - Brew Cavern
Out of Stock
Beer Zoo
Schlenkerla Krausen 4.5% (500ml)
Special for summer. Smokey, amber lager
Out of Stock
Schlenkerla Krausen 4.5% (500ml) - Beer Zoo
Out of Stock
Beermoth
Schlenkerla Kräusen
Aecht Schlenkerla Kräusen starts out as normal Helles Schlenkerla Lager and matures for months in th ...ned "Kräusen" technique with classic Märzen Rauchbier. The result is an unfiltered, bottom fermented and amber color Märzen Lager hybrid with a vibrant and slightly smoky flavor. 500ml bottle, 4 ...
Out of Stock
Schlenkerla Kräusen - Beermoth
Out of Stock
500ml bottle, 4.5% ABV
Beer Shop HQ
Brauerei Heller Aecht Schlenkerla Rauchbier Kräusen
Country: DE | Style: Smoked Beer | Size: 500ml | %ABV: 4.5 Aecht Schlenkerla Kräusen is an amber-co ...er Stephansberg and is brought up shortly before blending with the classic Schlenkerla Rauchbier. Sweet with not too muc ...
Out of Stock
Brauerei Heller Aecht Schlenkerla Rauchbier Kräusen - Beer Shop HQ
Out of Stock
The Beer Garage
Schlenkerla Rauchbier Krausen
In the world of German brewing, Kräusen refers to the intense proliferation of bubbles and foam form ...rs to a historic brewing technique in which some green beer is added to a fully-matured lager. This is a very old and very typically German tradition, and today even English-speaking brewers refe ...
Out of Stock
Schlenkerla Rauchbier Krausen - The Beer Garage
Out of Stock
Indiebeer
Schlenkerla Krausen Lager 500ml (4.5%)
Aecht Schlenkerla Kräusen starts out as normal Helles Schlenkerla Lager and matures for months in th ...ned "Kräusen" technique with classic Märzen Rauchbier. The result is an unfiltered, bottom fermented and amber color Mär ...
Out of Stock
Schlenkerla Krausen Lager 500ml (4.5%) - Indiebeer
Out of Stock
The Triangle
Schlenkerla - Krausen - 4.5% Smoked Green Lager - 500ml Bottle
4.5% Smoked Green Lager 500ml Bottle In the world of German brewing, Kräusen refers to the intense ...usen (literally to kräusen it up), refers to a historic brewing technique in which some green beer is added to a fully-matured lager. This is a very old and very typically German tradition, and t ...
Out of Stock
Schlenkerla - Krausen - 4.5% Smoked Green Lager - 500ml Bottle - The Triangle
Out of Stock
500ml Bottle
In the world of German brewing, Kräusen refers to the intense proliferation of bubbles and foam formed during fermentation of a young or “green” beer. And Aufkräusen (literally to kräusen it up), refers to a historic brewing technique in which some green beer is added to a fully-matured lager. This is a very old and very typically German tradition, and today even English-speaking brewers refer to this technique as krausening. Krausening brings the vibrant freshness of young beer to the more refined, austere flavors of a fully-matured lager.
Aecht Schlenkerla Kräusen is an amber-colored, unfiltered lager beer with beautiful malt flavors and a slight smokiness. It matures for months in the deep rock cellars underneath the Schlenkerla brewery and is krausened with Aecht Schlenkerla Rauchbier just before kegging. Quaffable and with a pleasantly moderate level of alcohol, Aecht Schlenkerla Kräusen is an ideal refreshment for the warmer months.
Wee Beer Shop
Schlenkerla Kräusen Lager
Description Aecht Schlenkerla Kräusen starts out as normal Helles Schlenkerla Lager and matures for ...before mentioned “Kräusen” technique with classic Märzen Rauchbier. The result is an unfiltered, bottom fermented and amber color Märzen Lager hybrid with a vibrant and slightly smoky ...
Out of Stock
Schlenkerla Kräusen Lager - Wee Beer Shop
Out of Stock
Aecht Schlenkerla Kräusen starts out as normal Helles Schlenkerla Lager and matures for months in the old rock cellars underneath the brewery. Just before filling it is blended using the before mentioned “Kräusen” technique with classic Märzen Rauchbier. The result is an unfiltered, bottom fermented and amber color Märzen Lager hybrid with a vibrant and slightly smoky flavor.
Schlenkerla say “In the world of German brewing, Kräusen refers to the intense proliferation of bubbles and foam formed during fermentation of a young or “green” beer. And Aufkräusen (literally to kräusen it up), refers to a historic brewing technique in which some green beer is added to a fully-matured lager. This is a very old and very typically German tradition, and today even English-speaking brewers refer to this technique as krausening. Krausening brings the vibrant freshness of young beer to the more refined, austere flavors of a fully-matured lager.”
4.5%
500ml bottle
Cork & Cask
SCHLENKERLA KRAUSEN
Description In the world of German brewing, Kräusen refers to the intense proliferation of bubbles ...y to kräusen it up), refers to a historic brewing technique in which some green beer is added to a fully-matured lager. This is a very old and very typically German tradition, and today even Engl ...
Out of Stock
SCHLENKERLA KRAUSEN - Cork & Cask
Out of Stock
In the world of German brewing, Kräusen refers to the intense proliferation of bubbles and foam formed during fermentation of a young or “green” beer. And Aufkräusen (literally to kräusen it up), refers to a historic brewing technique in which some green beer is added to a fully-matured lager. This is a very old and very typically German tradition, and today even English-speaking brewers refer to this technique as krausening. Krausening brings the vibrant freshness of young beer to the more refined, austere flavors of a fully-matured lager. Aecht Schlenkerla Kräusen starts out as normal Helles Schlenkerla Lager and matures for months in the old rock cellars underneath the brewery. Just before filling it is blended using the before mentioned “Kräusen” technique with classic Märzen Rauchbier. The result is an unfiltered, bottom fermented and amber color Märzen Lager hybrid with a vibrant and slightly smoky flavor.
4.5% / 500ml
Keg, Cask & Bottle
Aecht Schlenkerla Kräusen
In the world of German brewing, Kräusen refers to the intense proliferation of bubbles and foam form ...ers to a historic brewing technique in which some green beer is added to a fully-matured lager. This is a very old and ...
Out of Stock
Aecht Schlenkerla Kräusen - Keg, Cask & Bottle
Out of Stock
Chester Beer & Wine
Brauerei Heller Schlenkerla Krausen (50cl)
Description Brauerei Heller begins with Johann Wolfgang Heller, who purchased the company in 1767 a ...an brewing, Kräusen refers to the intense proliferation of bubbles and foam formed during fermentation of a young or “green” beer. And Aufkräusen (literally to kräusen it up), refers to a histor ...
Out of Stock
Brauerei Heller Schlenkerla Krausen (50cl) - Chester Beer & Wine
Out of Stock
Brauerei Heller begins with Johann Wolfgang Heller, who purchased the company in 1767 and gave it the name that stays with us today. It is based in Bamberg, Germany.
In the world of German brewing, Kräusen refers to the intense proliferation of bubbles and foam formed during fermentation of a young or “green” beer.
And Aufkräusen (literally to kräusen it up), refers to a historic brewing technique in which some green beer is added to a fully-matured lager.
This is a very old and very typically German tradition, and today even English-speaking brewers refer to this technique as krausening.
Krausening brings the vibrant freshness of young beer to the more refined, austere flavours of a fully-matured lager.
Aecht Schlenkerla Kräusen is an amber-coloured, unfiltered lager beer with beautiful malt flavours and a slight smokiness.
It matures for months in the deep rock cellars underneath the Schlenkerla brewery and is krausened with Aecht Schlenkerla Rauchbier just before kegging.
Quaffable and with a pleasantly moderate level of alcohol, Aecht Schlenkerla Kräusen is an ideal refreshment for the warmer months.