Engelszell Gregorius Trappistenbier

Gregorius brilha no copo com uma cor castanho escuro. No nariz dominam os aromas herbais e de alcaçuz, que se combinam com notas de fruta madura. Apresenta um forte corpo de malte, que se caracteriza por aromas de café e torrado. O mel da região e a levedura de vinho da Alsácia criam um agradável sabor agridoce no palato. Sabores levemente amargos de chocolate acompanham o final quente desta poderosa cerveja trapista.

Descrição

Visually, it pours a pretty dark colour, almost black. The creamy-coloured head is long-lasting despite its thinness.
In the nose, the whole is composed of aromas of honey, cereals and sugar, promising an excellent tasting.
In the mouth, delicate sweet cherry notes emphasize the presence of honey. They rapidly disappear and give way to more strong flavours such as cacao and roasted malt. One can notice that candied figs sweeten and balance the whole. The end of the mouth is finely dominated by cacao flavours turning into an impression of dark chocolate while the fig leaves for the slightly syrupy grapes flavors to express themselves.
The alcohol seemed absent during the tasting but reveals itself at the very end without leaving any sharp bad aftertaste.
This well-balanced beer with its strong flavours and its fruity sweetness proves us that the Trappist title is still a sure sign of the quality of a product.