3,98

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Oud Beersel Bzart Kriekenlambiek

Name: Oud Beersel Bzart Kriekenlambiek
Brand: Cerveza
SKU: 591325761603da685275a6c8
Rating: 3.97 (2669 reviews)

Fruit Lambic 8 º

Oud Beersel

Oud Beersel Bzart Kriekenlambiek - Bzart Kriekenlambiek Millésime

BZART KRIEKENLAMBIEK originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation

Comprar Oud Beersel Bzart Kriekenlambiek en 40 tiendas

Bélgica De Hopduvel SPONSOR

Bzart Kriekenlambiek 75cl

Alcohol%: 8.0 Biers ... Info:: bzart Kriekenlambiek Brut Nature originated from collaboration between Domus Ad Fontes and the brewery ‘Brouwerij Oud Beersel’.Oud Beersel is known for its l ...

21,99 €

Bzart Kriekenlambiek 75cl - De Hopduvel

21,99 €

De Hopduvel

Alcohol%: 8.0
Bierstijl: Lambic - Kriek
Info:: bzart Kriekenlambiek Brut Nature originated from collaboration between Domus Ad Fontes and the brewery ‘Brouwerij Oud Beersel’.Oud Beersel is known for its lambiek (lambic) that is brewed according to the traditional artisan method and Domus Ad Fontes as a winemaker with the oldest vineyard in Belgium where beautiful, sparkling pure brut wines are made.bzart Kriekenlambiek Brut Nature is a sparkling pure brut quality beverage based on ”Kriekenlambiek Oud Beersel” (cherry Lambic of Oud Beersel) which is a craft beer produced according to the traditional rules of the “Méthode Classique”.Cherry Lambic is a Belgian spontaneous fermentation beer made of Lambic to which sour cherries are added.The used “Kriekenlambiek Oud Beersel” is traditionally brewed with real sour cherries and with Lambic Oud Beersel that matured in wooden barrels. It contains some 400 grams of sour cherries a litre which is unique in its kind.This kriekenlambiek is bottled and then the “Méthode Classique” (Classic Method) is applied during several months. This means that after adding sugar and a sparkling wine yeast, the “liqueur de tirage”, this kriekenlambiek is re-fermented. Carbon dioxide develops and is locked in the bottle which causes the kriekenlambiek to become effervescent. Other intrinsical steps, such as the “remuage” (riddling) and the “dégorgement” (disgorging) follow, which eventually lead to a sparkling, refined beverage. It is typical for bzart Kriekenlambiek that no “liqueur d’expédition” (shipment liquor) is applied before adding the cork.This beverage also combines the best of two worlds, the festive character of sparkling wine and the full flavour of artisan brewed kriekenlambiek.Traditionally it is said that women prefer a glass of bubbly as an aperitif while most men rather have a quality beer. In some restaurants they have been searching for years for a beverage that will please both women and men.bzart Kriekenlambiek Brut Nature ends this search beautifully and it is probably the first and only sparkling kriekenlambiek beer in the world.This sparkling kriekenlambiek brut nature has an alcohol percentage of 8 % volume and is poured from bottles that contain 75 cl.The taste and the aftertaste are quite “fraîcheur” (fresh) which make you remember the real ‘kriekentaart’ (sour cherry pie) of the good old days.bzart Kriekenlambiek is a delicious aperitif and perfect to pair with dark chocolate, blue-veined cheese, game and all preparations with almonds.bzart Kriekenlambiek is already mentioned on the menu of renowned restaurants and is distributed by famous beverage merchants.
Leeggoed:

Bélgica Etre Gourmet SPONSOR

Oud Beersel Bzart...

""The 2023 edition of this natural and sparkling sour cherry Lambic beer, born from the meeting of t ...Lambic beers. Oud Beersel cherry lambic is drawn in the bottle with the addition of the liqueur de tirage, which consists of sparkling wine yeast and sugar for secondary fermentation. The beer th ...

28,17 €

Oud Beersel Bzart... - Etre Gourmet

28,17 €

Etre Gourmet

""The 2023 edition of this natural and sparkling sour cherry Lambic beer, born from the meeting of two glorious traditions, the Traditional Method for sparkling wines and spontaneous fermentation for Lambic beers. Oud Beersel cherry lambic is drawn in the bottle with the addition of the liqueur de tirage, which consists of sparkling wine yeast and sugar for secondary fermentation. The beer then ages for fourteen months in the bottle before being finished according to the "traditional method". This process allows the development of fine carbon dioxide which is trapped in the bottle and which makes the Lambic sparkling. The application of riddling and disgorging eliminates the yeasts present in the bottle. No added sugars by adding an expedition liqueur. The result is a BRUT and sparkling fruit lambic beer with an impressive palette of flavors."

República Checa BeerGeek

Oud Beersel Bzart 2013 Kriekenlambiek Millésime 0,75l

Detailní popis produktu Popis produktu není dostupný

699,00 Kč

Oud Beersel Bzart 2013 Kriekenlambiek Millésime 0,75l - BeerGeek

699,00 Kč

BeerGeek

Detailní popis produktu

Popis produktu není dostupný

Bélgica Belgian Beer Shop

Bzart Krieken Lambiek 2013 75 cl

20,00 €

Bzart Krieken Lambiek 2013 75 cl - Belgian Beer Shop

20,00 €

Belgian Beer Shop

Paises Bajos Acedrinks

Oud Beersel Bzart Kriekenlambiek Millésime 2019

BZART Kriekenlambiek Millésime 2019 van Oud Beersel is een biere brut. Dit bier brengt twee van de m ...lle' van Champagne. De basis is een één jaar oude lambiek, deze wordt vervolgens gebotteld met een beetje 'Liqueur de tirage', dat is een suikermengsel dat weer vergist in de fles en daardoor zor ...

25,99 €

Oud Beersel Bzart Kriekenlambiek Millésime 2019 - Acedrinks

25,99 €

Acedrinks

BZART Kriekenlambiek Millésime 2019 van Oud Beersel is een biere brut. Dit bier brengt twee van de mooiste vergistingsprocessen bij elkaar. De spontane vergisting van lambiek en de 'Methode Traditionelle' van Champagne. De basis is een één jaar oude lambiek, deze wordt vervolgens gebotteld met een beetje 'Liqueur de tirage', dat is een suikermengsel dat weer vergist in de fles en daardoor zorgt voor de fijne bubbel van een mousserende wijn. Dit mousserende bier is droog doordat er geen 'liqueur de expedition' aan toegevoegd is. Er bestaan meer van dit soort bieren, maar er zijn er maar weinig die op basis van een kriekenlambiek zijn gemaakt. Zeker niet een kriekenlambiek met zoveel kersen als die van Oud Beersel. Het resultaat is een droge en verfijnde kriek met de zachte mousse van een champagne. Er zitten aardig wat zuren in, maar ook de kersen komen nog mooi naar voren!

Bélgica Belgian Beer Traders

Oud Beersel Bzart Kriekenlambiek 75cl

Description BZART Kriekenlambiek originates from the merger of two glorious traditions, i.e. the ‘M ... Lambic beers. The result is a natural, sparkling cherry lambic of Belgian origin. Traditional Kriekenlambiek is a spontaneous fermentation beer: Sour cherries are added to the Lambic beer which ...

19,54 €

Oud Beersel Bzart Kriekenlambiek 75cl - Belgian Beer Traders

19,54 €

Belgian Beer Traders

Description

BZART Kriekenlambiek originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers. The result is a natural, sparkling cherry lambic of Belgian origin.

Traditional Kriekenlambiek is a spontaneous fermentation beer: Sour cherries are added to the Lambic beer which is the oldest of the still existing Belgian beers that probably originated around the year 1300. The “Kriekenlambiek Oud Beersel” which serves as a basis for the BZART Kriekenlambiek contains 400 g of cherries per litre undergoing fermentation in Lambic beer for six months.

This kriekenambiek is then bottled by adding the “liqueur de tirage” (tirage liqueur) consisting of sparkling wine yeast and sugar for the second fermentation. The beer then ages in bottles for at least nine months before its final maturation according to the “Méthode Traditionnelle”.

Through this process fine carbon dioxide develops, is maintained in the bottle and causes the Lambic beer to become effervescent. By applying “remuage” (riddling) and “dégorgement” (disgorging) the present yeast sediments are removed from the bottle.

A characteristic feature of Bzart Lambiek is that there is no sweetening, so no “liqueur d’expédition” (shipment liquor) is added before corking and applying the muselet onto the bottle. This results in a sparkling BRUT kriekenlambiek with an overwhelming palette of tastes.

Its taste and aftertaste are quite “fraîcheur” (fresh). The nice almond flavours make you remember the real ‘kriekentaart’ (cherry pie) of the good old days. It is a delicious aperitif and perfect to pair with dark chocolate preparations, blue-veined cheese, duck, game and all preparations with almonds. Bzart Kriekenlambiek is mentioned on the menu of renowned restaurants.

Bélgica Gastro-Beer

Oud Beersel BZART Kriekenlambiek 2019 75 cl

Oud Beersel BZART Kriekenlambiek 2019 | 75 cl | ABV: 7.0% BZART Kriekenlambiek is ontstaan uit het s ...ontane gisting voor de lambiekbieren. Het resultaat is een natuurlijk, mousserend kriekenlambiekbier van Belgische origine. Traditionele Kriekenlambiek is een spontaan gistingsbier waarbij aan La ...

21,00 €

Oud Beersel BZART Kriekenlambiek 2019 75 cl - Gastro-Beer

21,00 €

Gastro-Beer

Oud Beersel BZART Kriekenlambiek 2019 | 75 cl | ABV: 7.0% BZART Kriekenlambiek is ontstaan uit het samenbrengen van twee glorieuze tradities, de Méthode Traditionnelle voor mousserende wijnen en de spontane gisting voor de lambiekbieren. Het resultaat is een natuurlijk, mousserend kriekenlambiekbier van Belgische origine. Traditionele Kriekenlambiek is een spontaan gistingsbier waarbij aan Lambiek, het oudste van de nog bestaande Belgische bieren dat wellicht ontstaan is rond 1300, echte krieken worden toegevoegd. De ‘Kriekenlambiek Oud Beersel’ die als basis dient voor de BZART Kriekenlambiek bevat 400 gr krieken per liter die gedurende zes maanden gisten op Lambiek. Deze kriekenlambiek wordt op fles getrokken met toevoeging van de ‘liqueur de tirage’ welke bestaat uit schuimwijngist en suiker voor nagisting. Het bier rijpt dan minstens negen maanden op fles alvorens het afgewerkt wordt volgens de ‘Méthode Traditionnelle’. Door dit proces wordt fijn koolzuurgas ontwikkeld dat wordt ingesloten in de fles en de kriekenlambiek mousserend maakt. Door toepassing van de ‘remuage’ en de ‘dégorgement’ worden de aanwezige gisten uit de fles verwijderd.Typisch voor Bzart Kriekenlambiek is dat alvorens de definitieve kurk en muselet aan te brengen op de fles, er geen aanzoeting gebeurt door toevoeging van een ‘liqueur d’expédition’. Dit resulteert in een BRUT mousserend kriekenlambiekbier met een overweldigend smaakpalet. BZART KRIEKENLAMBIEK is zeer ‘fraîcheur’ in smaak en afdronk. De amandeltoetsen doen onder meer herinneringen aan de echte kriekentaart uit de goede oude tijd herleven. Het is een prachtig aperitief en is schitterend bij zwarte chocoladegerechten, bij blauwe schimmelkazen,eend, wild en bereidingen met amandelen. Bzart Kriekenlambiek staat op de kaart van gerenommeerde restaurants

República Checa BeerGeek

Oud Beersel Bzart Kriekenlambiek Millesime 2019 0,75l Kriek

Detailní popis produktu Popis produktu není dostupný

599,00 Kč

Oud Beersel Bzart Kriekenlambiek Millesime 2019 0,75l Kriek - BeerGeek

599,00 Kč

BeerGeek

Detailní popis produktu

Popis produktu není dostupný

Bélgica Oud Beersel

Oud Beersel BZART Kriekenlambiek 2023 75 cl

AVAILABLE IN PRE-ORDER BZART Kriekenlambiek originates from the merger of two glorious traditions, ...entation for Lambic beers. Ingredients: water, cherries, barley malt, wheat, hops, yeast 8.5% ABV Colour: ruby red Aroma: matured sour cherries with hints of almonds and sparkling wine ...

22,40 €

Oud Beersel BZART Kriekenlambiek 2023 75 cl - Oud Beersel

22,40 €

Oud Beersel

AVAILABLE IN PRE-ORDER

BZART Kriekenlambiek originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers.

Ingredients: water, cherries, barley malt, wheat, hops, yeast
8.5% ABV
Colour: ruby red
Aroma: matured sour cherries with hints of almonds and sparkling wine
Flavour: the refined texture of traditional sparkling wine brings out the cherry flavours with a dry finish
Serve at: 8°C
Shelf life: 10 years
Bottle content: 75 cl

Italia Johnny’s Off License

Bzart Kriekenlambiek Millesime

Alc: 7% Birra Kriekenlambiek Oud Beersel è un prodotto artigianale, prodotta con le ciliege reali e ...mbiek! Questa Kriekenlambiek offre un abito rosso sormontato da una generosa schiuma rosa, al naso, note di ciliegia nera e mandorle. In bocca, vi è una buona acidità e sapore di ciliegia. Quest ...

32,90 €

Bzart Kriekenlambiek Millesime - Johnny’s Off License

32,90 €

Johnny’s Off License

Alc: 7%

Birra Kriekenlambiek Oud Beersel è un prodotto artigianale, prodotta con le ciliege reali e maturato in vecchie botti di legno. Vengono usati gli stessi metodi di fermentazione della bzart lambiek!

Questa Kriekenlambiek offre un abito rosso sormontato da una generosa schiuma rosa, al naso, note di ciliegia nera e mandorle. In bocca, vi è una buona acidità e sapore di ciliegia. Questa birra combina perfettamente il carattere dello spumante ed il gusto di questa kriekenlambic prodotta in modo tradizionale!

Bélgica Beeronweb

Bzart kriekenlambiek

Bzart was born from the meeting of two glorious traditions, the traditional method for sparkli ...ng wines and spontaneous fermentation for lambic beers. The result is a natural and sparkling beer of Belgian origin.type : geuzecontent : 75clalc : 7°brewery : oud beersel

21,50 €

Bzart kriekenlambiek - Beeronweb

21,50 €

Beeronweb

Bzart was born from the meeting of two glorious traditions, the traditional method for sparkling wines and spontaneous fermentation for lambic beers. The result is a natural and sparkling beer of Belgian origin.type : geuzecontent : 75clalc : 7°brewery : oud beersel

Reino Unido The Triangle

Oud Beersel - Bzart Kriekenlambiek - 8% ABV - 750ml Bottle

8% ABV 750ml Bottle bzart Kriekenlambiek Brut Nature originated from collaboration between Domus A ...at is brewed according to the traditional artisan method and Domus Ad Fontes as a winemaker with the oldest vineyard in Belgium where beautiful, sparkling pure brut wines are made. bzart Krie ...

£22.99

Oud Beersel - Bzart Kriekenlambiek - 8% ABV - 750ml Bottle - The Triangle

£22.99

The Triangle

8% ABV

750ml Bottle

bzart Kriekenlambiek Brut Nature originated from collaboration between Domus Ad Fontes and the brewery ‘Brouwerij Oud Beersel’.
Oud Beersel is known for its lambiek (lambic) that is brewed according to the traditional artisan method and Domus Ad Fontes as a winemaker with the oldest vineyard in Belgium where beautiful, sparkling pure brut wines are made.

bzart Kriekenlambiek Brut Nature is a sparkling pure brut quality beverage based on ”Kriekenlambiek Oud Beersel” (cherry Lambic of Oud Beersel) which is a craft beer produced according to the traditional rules of the “Méthode Classique”.
Cherry Lambic is a Belgian spontaneous fermentation beer made of Lambic to which sour cherries are added.
The used “Kriekenlambiek Oud Beersel” is traditionally brewed with real sour cherries and with Lambic Oud Beersel that matured in wooden barrels. It contains some 400 grams of sour cherries a litre which is unique in its kind.
This kriekenlambiek is bottled and then the “Méthode Classique” (Classic Method) is applied during several months. This means that after adding sugar and a sparkling wine yeast, the “liqueur de tirage”, this kriekenlambiek is re-fermented. Carbon dioxide develops and is locked in the bottle which causes the kriekenlambiek to become effervescent. Other intrinsical steps, such as the “remuage” (riddling) and the “dégorgement” (disgorging) follow, which eventually lead to a sparkling, refined beverage. It is typical for bzart Kriekenlambiek that no “liqueur d’expédition” (shipment liquor) is applied before adding the cork.
This beverage also combines the best of two worlds, the festive character of sparkling wine and the full flavour of artisan brewed kriekenlambiek.
Traditionally it is said that women prefer a glass of bubbly as an aperitif while most men rather have a quality beer. In some restaurants they have been searching for years for a beverage that will please both women and men.

bzart Kriekenlambiek Brut Nature ends this search beautifully and it is probably the first and only sparkling kriekenlambiek beer in the world.
This sparkling kriekenlambiek brut nature has an alcohol percentage of 8 % volume and is poured from bottles that contain 75 cl.
The taste and the aftertaste are quite “fraîcheur” (fresh) which make you remember the real ‘kriekentaart’ (sour cherry pie) of the good old days.
bzart Kriekenlambiek is a delicious aperitif and perfect to pair with dark chocolate, blue-veined cheese, game and all preparations with almonds.
bzart Kriekenlambiek is already mentioned on the menu of renowned restaurants and is distributed by famous beverage merchants.

República Checa Beer Butik

Oud Beersel - Bzart Kriekenlambiek Millésime 2019 0,75l sklo 7% alk.

Složení: Voda, ječný, pšeničný slad, chmel. Obsahuje lepek. Legislativní označení: Pivo polotmavé s ...vzniká spojením dvou slavných tradic, tzn. „Méthode Traditionnelle“ (tradiční metoda) pro šumivá vína a spontánní kvašení u piv Lambic. Výsledkem je přírodní, jiskřivý třešňový lambic belgického ...

749,00 Kč

Oud Beersel - Bzart Kriekenlambiek Millésime 2019 0,75l sklo 7% alk. - Beer Butik

749,00 Kč

Beer Butik

Složení: Voda, ječný, pšeničný slad, chmel. Obsahuje lepek.

Legislativní označení: Pivo polotmavé silné. Distributor: Ninabar s.r.o. Šimáčkova 3 62800 Brno

BZART KRIEKENLAMBIEK vzniká spojením dvou slavných tradic, tzn. „Méthode Traditionnelle“ (tradiční metoda) pro šumivá vína a spontánní kvašení u piv Lambic.

Výsledkem je přírodní, jiskřivý třešňový lambic belgického původu. Tradiční Kriekenlambiek je spontánně kvašené pivo: Višně se přidávají do piva Lambic, které je nejstarším z dosud existujících belgických piv, které vzniklo pravděpodobně kolem roku 1300.

„Kriekenlambiek Oud Beersel“, který slouží jako základ pro BZART Kriekenlambiek, obsahuje 400 g třešní na litr, které procházejí fermentací v pivu Lambic po dobu šesti měsíců. Tento kriekenambiek se poté plní do lahví přidáním „liqueur de tirage“ (tirážního likéru), který se skládá z kvasnic šumivého vína a cukru pro druhé kvašení. Pivo pak zraje v lahvích po dobu nejméně devíti měsíců před konečným zráním podle ‚Méthode Traditionnelle‘. Tímto procesem vzniká jemný oxid uhličitý, který se udržuje v láhvi a způsobuje, že pivo Lambic začne šumět. Aplikací 'remuage' (promíchávání) a 'dégorgement' (degorgement) jsou z láhve odstraněny přítomné kvasinkové sedimenty.

Charakteristickým rysem Bzart Lambiek je, že nedochází k žádnému slazení, takže před uzavřením zátky a nanesením museletu na láhev se nepřidává žádný „liqueur d’expédition“ (zásilkový likér). Výsledkem je jiskřivý BRUT kriekenlambiek s ohromující paletou chutí.

BZART KRIEKENLAMBIEK originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers.

The result is a natural, sparkling cherry lambic of Belgian origin. Traditional Kriekenlambiek is a spontaneous fermentation beer: Sour cherries are added to the Lambic beer which is the oldest of the still existing Belgian beers that probably originated around the year 1300.

The ‘Kriekenlambiek Oud Beersel’ which serves as a basis for the BZART Kriekenlambiek contains 400 g of cherries per litre undergoing fermentation in Lambic beer for six months. This kriekenambiek is then bottled by adding the ‘liqueur de tirage’ (tirage liqueur) consisting of sparkling wine yeast and sugar for the second fermentation. The beer then ages in bottles for at least nine months before its final maturation according to the ‘Méthode Traditionnelle’. Through this process fine carbon dioxide develops, is maintained in the bottle and causes the Lambic beer to become effervescent. By applying ‘remuage’ (riddling) and ‘dégorgement’ (disgorging) the present yeast sediments are removed from the bottle.

A characteristic feature of Bzart Lambiek is that there is no sweetening, so no ‘liqueur d’expédition’ (shipment liquor) is added before corking and applying the muselet onto the bottle. This results in a sparkling BRUT kriekenlambiek with an overwhelming palette of tastes.

Bélgica Belgian Beer Shop

Bzart Krieken Lambiek 2019 75 cl

20,00 €

Bzart Krieken Lambiek 2019 75 cl - Belgian Beer Shop

20,00 €

Belgian Beer Shop

Dinamarca To Øl

Oud Beersel Bzart KriekenLambiek

Ingredients: water, malted barley, wheat, 400 g. cherries/l, hops, yeast From the Oud Beersel websit ...enlambiek Oud Beersel” (cherry Lambic of Oud Beersel). This kriekenlambiek is bottled and then the “Méthode Classique” (Classic Method) is applied during several months. This means that … ...

Sin Stock

Oud Beersel Bzart KriekenLambiek - To Øl

Sin Stock

Sin Stock - To Øl

Ingredients: water, malted barley, wheat, 400 g. cherries/l, hops, yeast From the Oud Beersel website: “bzart Kriekenlambiek Brut Nature is a sparkling pure brut quality beverage based on ”Kriekenlambiek Oud Beersel” (cherry Lambic of Oud Beersel). This kriekenlambiek is bottled and then the “Méthode Classique” (Classic Method) is applied during several months. This means that …

España La Black Flag

OUD BEERSEL - BZART KRIEKENLAMBIEK MILLÉSIME (2013) 75cl

Con cerezas.

Sin Stock

OUD BEERSEL - BZART KRIEKENLAMBIEK MILLÉSIME (2013) 75cl - La Black Flag

Sin Stock

Sin Stock - La Black Flag

Con cerezas.

Estados Unidos de América Best Damn Beer Shop

Oud Beersel bzart Kriek lambiek 750ml

Oud Beersel bzart Kriek lambiek 750ml

Sin Stock

Oud Beersel bzart Kriek lambiek 750ml - Best Damn Beer Shop

Sin Stock

Productos ofrecidos por Best Damn Beer Shop

Sin Stock - Best Damn Beer Shop

Oud Beersel bzart Kriek lambiek 750ml

España PerfectDraft España

Bzart Kriekenlambiek

Sin Stock

Bzart Kriekenlambiek - PerfectDraft España

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Productos ofrecidos por PerfectDraft España

Sin Stock - PerfectDraft España

Reino Unido Radbeer

Oud Beersel Bzart Kriekenlambiek Millésime 2019

BZART KRIEKENLAMBIEK originates from the merger of two glorious traditions, i.e. the ‘Méthode Tradit .... The result is a natural, sparkling cherry lambic of Belgian origin. Traditional Kriekenlambiek is a spontaneous fermentation beer: Sour cherries are added to the Lambic beer which is the oldest ...

Sin Stock

Oud Beersel Bzart Kriekenlambiek Millésime 2019 - Radbeer

Sin Stock

Sin Stock - Radbeer

España Biercab

Oude Beersel Bzart Krieken Lambiek 2012

8% | 75 cl Oude Beersel - Bzart País: Bélgica

Sin Stock

Oude Beersel Bzart Krieken Lambiek 2012 - Biercab

Sin Stock

Sin Stock - Biercab

8% | 75 cl Oude Beersel - Bzart País: Bélgica

Reino Unido Beer Shop HQ

Oud Beersel Bzart Kriekenlambiek (2019)

Country: BE | Style: Lambic | Size: 750ml | %ABV: 8 From Oud Beersel: BZART KRIEKENLAMBIEK originat ...es from the merger of two glorious traditions, i.e. the ‘Méthode Trad

Sin Stock

Oud Beersel Bzart Kriekenlambiek (2019) - Beer Shop HQ

Sin Stock

Sin Stock - Beer Shop HQ

Country: BE | Style: Lambic | Size: 750ml | %ABV: 8 From Oud Beersel: BZART KRIEKENLAMBIEK originates from the merger of two glorious traditions, i.e. the ‘Méthode Trad

Hungría Onlygoodbeer - Csakajósör

Bzart Lambiek 2018 Oud Beersel (BE) 0,75L - 7%

Selected beer: Bzart Lambiek 2018 | Oud Beersel (BE) | 0,75L - 7% Further details: 0,75 ... l Country of Origin: Belgium Lambic ABV: 7% Brewery: Oud Beersel Deposit: none Your price: €21.45

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Bzart Lambiek 2018 Oud Beersel (BE) 0,75L - 7% - Onlygoodbeer - Csakajósör

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Productos ofrecidos por Onlygoodbeer - Csakajósör

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Selected beer: Bzart Lambiek 2018 | Oud Beersel (BE) | 0,75L - 7%

Further details:
0,75 l
Country of Origin: Belgium
Lambic
ABV: 7%
Brewery: Oud Beersel
Deposit: none

Your price: €21.45

Suiza La Mise en Bière

Oud Beersel Oud Beersel - Bzart Kriekenlambiek - 8% - 75cl - Bte

https://untappd.com/b/brouwerij-oud-beersel-bzart-kriekenlambiek/422628

Sin Stock

Oud Beersel Oud Beersel - Bzart Kriekenlambiek - 8% - 75cl - Bte - La Mise en Bière

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Productos ofrecidos por La Mise en Bière

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https://untappd.com/b/brouwerij-oud-beersel-bzart-kriekenlambiek/422628

Bélgica geuzeshop.com

Oud Beersel Bzart Kriekenlambiek Millésime 2012 (white label) 75cl

Bzart Kriekenlambiek originates from the merger of two glorious traditions, i.e. the ‘Méthode Tradi ...s. The result is a natural, sparkling cherry lambic of Belgian origin. Traditional Kriekenlambiek is a spontaneous fermentation beer: Sour cherries are added to the Lambic beer which is the olde ...

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Oud Beersel Bzart Kriekenlambiek Millésime 2012 (white label) 75cl - geuzeshop.com

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Bzart Kriekenlambiek originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers.

The result is a natural, sparkling cherry lambic of Belgian origin. Traditional Kriekenlambiek is a spontaneous fermentation beer: Sour cherries are added to the Lambic beer which is the oldest of the still existing Belgian beers that probably originated around the year 1300.

The ‘Kriekenlambiek Oud Beersel’ which serves as a basis for the BZART Kriekenlambiek contains 400 g of cherries
per litre undergoing fermentation in Lambic beer for six months. This kriekenambiek is then bottled by adding the ‘liqueur de tirage’ (tirage liqueur) consisting of sparkling wine yeast and sugar for the second fermentation. The beer then ages in bottles for at least nine months before its final maturation according to the ‘Méthode Traditionnelle’. Through this process fine carbon dioxide develops, is maintained in the bottle and causes the Lambic beer to become effervescent. By applying ‘remuage’ (riddling) and ‘dégorgement’ (disgorging) the present yeast sediments are removed from the bottle.

A characteristic feature of Bzart Lambiek is that there is no sweetening, so no ‘liqueur d’expédition’ (shipment liquor) is added before corking and applying the muselet onto the bottle. This results in a sparkling BRUT kriekenlambiek with an overwhelming palette of tastes.

Its taste and aftertaste are quite ‘fraîcheur’ (fresh). The nice almond flavours make you remember the real ‘kriekentaart’
(cherry pie) of the good old days. It is a delicious aperitif and perfect to pair with dark chocolate preparations, blue-veined cheese, duck, game and all preparations with almonds. Bzart Kriekenlambiek is mentioned on the menu of renowned restaurants.

Serve at : 8° C – 12°C
Shelf life: 2 years
Packaging : 3,1 l & 20 l Ingredients: water, sour cherries, barley malt, wheat, hops
7.5% ABV
Colour: ruby red

EDITIONS: 2012, 2013, 2019

España Belgas Online

Oud Beersel bzart kriekenlambiek millésime 2012 75cl

Descripción bzart kriekenlambiek millésime 2012 75cl Lambic con cerezas, edición limitada.

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Oud Beersel bzart kriekenlambiek millésime 2012 75cl - Belgas Online

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Descripción

bzart kriekenlambiek millésime 2012 75cl

Lambic con cerezas, edición limitada.

España Zukue

Oud Berseel Bzart Kriekenlambiek

Estilo: Lambic. Origen: Bélgica. Formato: 75 cl. Alcohol: 8% Cervezera: Oud Beersel.

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Oud Berseel Bzart Kriekenlambiek - Zukue

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Estilo: Lambic.
Origen: Bélgica.
Formato: 75 cl.
Alcohol: 8%
Cervezera: Oud Beersel.

España Cervebel

Bzart Kriekenlambiek Millesime 75cl

Para la elaboración de las kriek, se agregan cerezas frescas a la lambic de Oud Beersel para su Oud ...mbinación de dos métodos ancestrales de elaboración. El método tradicional de los vinos espumosos y la fermentación espontánea. Tras seis meses de embotellado se añade levadura de vino espumoso y ...

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Bzart Kriekenlambiek Millesime 75cl - Cervebel

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Para la elaboración de las kriek, se agregan cerezas frescas a la lambic de Oud Beersel para su Oud Beersel kriek, base de la Bzart Kriekenlambiek Millesime, añade 400 g de cerezas por litro. Es la combinación de dos métodos ancestrales de elaboración. El método tradicional de los vinos espumosos y la fermentación espontánea. Tras seis meses de embotellado se añade levadura de vino espumoso y azúcar para la segunda fermentación. Con al menos nueve meses de reposo desarrolla un fino carbónico que hace predominar la cereza y los tradicionales “remuage” (removido) y “dégorgement” (degüello) se eliminan las levaduras de la botella dando como resultado una cerveza Brut con una paleta de sabores abrumadora. [BOTELLA 75 CL]

Irlanda Martins Off Licence

Oud Beersel- Bzart Kriekenlambiek Millésime 2013 7% ABV 750ml Bottle

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Oud Beersel- Bzart Kriekenlambiek Millésime 2013 7% ABV 750ml Bottle - Martins Off Licence

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Italia AbeerVinum

Bzart Lambik Millésime 2018 Bière Brut Non Dosé 75cl

Acquista online Birra Bzart Lambik Millésime 2018 Bière Brut Non Dosé 75cl al prezzo di euro. <p ...tanea, affinata in legno e rifermentata in bottiglia con presa di schiuma come i più celebri vini metodo classico. Una birra da occasione, per far conoscere il mondo della birra agli a ...

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Bzart Lambik Millésime 2018 Bière Brut Non Dosé 75cl - AbeerVinum

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Acquista online Birra Bzart Lambik Millésime 2018 Bière Brut Non Dosé 75cl al prezzo di euro. La birra che ha ridefinito il concetto di finesse della birra stessa. Birra a fermentazione spontanea, affinata in legno e rifermentata in bottiglia con presa di schiuma come i più celebri vini metodo classico. Una birra da occasione, per far conoscere il mondo della birra agli amanti del vino e per sorprendere gli amanti del mondo della birra. Da versare vicino al bicchiere, per non mortificare il perlage ottenuto con mesi di riposo sui lieviti.

Paises Bajos Beer Republic

Oud Beersel Bzart Kriekenlambiek Millésime 2019

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Oud Beersel Bzart Kriekenlambiek Millésime 2019 - Beer Republic

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BZART KRIEKENLAMBIEK originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers. The result is a natural, sparkling cherry lambic of Belgian origin. Traditional Kriekenlambiek is a spontaneous fermentation beer: Sour cherries are added to the Lambic beer which is the oldest of the still existing Belgian beers that probably originated around the year 1300. The ‘Kriekenlambiek Oud Beersel’ which serves as a basis for the BZART Kriekenlambiek contains 400 g of cherries per litre undergoing fermentation in Lambic beer for six months. This kriekenambiek is then bottled by adding the ‘liqueur de tirage’ (tirage liqueur) consisting of sparkling wine yeast and sugar for the second fermentation. The beer then ages in bottles for at least nine months before its final maturation according to the ‘Méthode Traditionnelle’. Through this process fine carbon dioxide develops, is maintained in the bottle and causes the Lambic beer to become effervescent. By applying ‘remuage’ (riddling) and ‘dégorgement’ (disgorging) the present yeast sediments are removed from the bottle. A characteristic feature of Bzart Lambiek is that there is no sweetening, so no ‘liqueur d’expédition’ (shipment liquor) is added before corking and applying the muselet onto the bottle. This results in a sparkling BRUT kriekenlambiek with an overwhelming palette of tastes.

Estados Unidos de América Bottleworks

Oud Beersel Bzart Krieken Lambiek Sparkling Cherry Lambic 2013 (Batch 1) 750ml

8% Oud Beersel Bzart Kriekenlambiek is a kriek lambiek that was finished with Champagne yeast. It w ...as produced from 13 month old lambic with Haspengouwse cherries aged for 6 months in 130 year old barrels.

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Oud Beersel Bzart Krieken Lambiek Sparkling Cherry Lambic 2013 (Batch 1) 750ml - Bottleworks

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8%

Oud Beersel Bzart Kriekenlambiek is a kriek lambiek that was finished with Champagne yeast. It was produced from 13 month old lambic with Haspengouwse cherries aged for 6 months in 130 year old barrels.

Alemania Beyond Beer

Oud Beersel Bzart Kriekenlambiek 2013

Beim Bzart Kriekenlambiek 2013 handelt es sich um die Hochzeit zweier glorreicher Traditionen: " ...;Méthode Traditionnell" trifft auf Spontanfe…

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Oud Beersel Bzart Kriekenlambiek 2013 - Beyond Beer

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Beim Bzart Kriekenlambiek 2013 handelt es sich um die Hochzeit zweier glorreicher Traditionen: "Méthode Traditionnell" trifft auf Spontanfe…

Bélgica Beergium

Oud Beersel Bzart Kriekenlambiek Millésime 2013 75cl

The ‘Kriekenlambiek Oud Beersel’ which serves as a basis for the BZART Kriekenlambiek contains 400 g ...c of Belgian origin. Traditional Kriekenlambiek is a spontaneous fermentation beer: Sour cherries are added to the Lambic beer which is the oldest of the... ...

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Oud Beersel Bzart Kriekenlambiek Millésime 2013 75cl - Beergium

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The ‘Kriekenlambiek Oud Beersel’ which serves as a basis for the BZART Kriekenlambiek contains 400 g of cherries per litre undergoing fermentation in Lambic beer for six months. Sparkling cherry lambic of Belgian origin. Traditional Kriekenlambiek is a spontaneous fermentation beer: Sour cherries are added to the Lambic beer which is the oldest of the...

Portugal Bacchus Beer Shop

BZART Kriekenlambiek 2019 75cl 7%

Descrição BZART KRIEKENLAMBIEK tem origem na fusão de duas gloriosas tradições, ou seja, o ‘M ...para cervejas Lambic. O resultado é um cordeiro natural de cerejas espumantes de origem belga. A Kriekenlambiek tradicional é uma cerveja de fermentação espontânea: Adicionam-se cerejas ácidas à ...

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BZART Kriekenlambiek 2019 75cl 7% - Bacchus Beer Shop

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Descrição

BZART KRIEKENLAMBIEK tem origem na fusão de duas gloriosas tradições, ou seja, o ‘Méthode Traditionnelle’ (método tradicional) para vinhos espumantes e a fermentação espontânea para cervejas Lambic.

O resultado é um cordeiro natural de cerejas espumantes de origem belga. A Kriekenlambiek tradicional é uma cerveja de fermentação espontânea: Adicionam-se cerejas ácidas à cerveja Lambic, que é a mais antiga das cervejas belgas ainda existentes que provavelmente teve a sua origem por volta do ano 1300.

A “Kriekenlambiek Oud Beersel”, que serve de base ao BZART Kriekenlambiek, contém 400 g de cerejas
por litro em fermentação na cerveja Lambic durante seis meses. Este kriekenambiek é então engarrafado adicionando o “licor de tirage” (licor de tirage) que consiste em levedura de vinho espumante e açúcar para a segunda fermentação. A cerveja envelhece então em garrafas durante pelo menos nove meses antes da sua maturação final de acordo com o ‘Méthode Traditionnelle’. Através deste processo, o dióxido de carbono fino desenvolve-se, é mantido na garrafa e faz com que a cerveja Lambic se torne efervescente. Através da aplicação de “remuage” (enredamento) e “dégorgement” (regurgitação), os actuais sedimentos de levedura são removidos da garrafa.

Uma característica do Bzart Lambiek é que não há adoçante, pelo que não se adiciona “licor de expédition” (licor de expedição) antes de se rolhar e aplicar o muselet na garrafa. Isto resulta num kriekenlambiek BRUT cintilante com uma paleta de gostos esmagadora.

O seu sabor e gosto residual são bastante “fraîcheur” (fresco). Os agradáveis sabores de amêndoa fazem lembrar o verdadeiro ‘kriekentaart’.
(tarte de cereja) dos bons velhos tempos. É um delicioso aperitivo e perfeito para emparelhar com preparações de chocolate preto, queijo de pasta azul, pato, caça e todas as preparações com amêndoas. O Bzart Kriekenlambiek é mencionado no menu de restaurantes de renome.

Bélgica Drinks4u

BZART Kriekenlambiek

Lambiek Mix

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BZART Kriekenlambiek - Drinks4u

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Lambiek Mix

España Cerveceo

Oud Beersel Bzart Kriekenlambiek 75

Lambic - Kriek Oud Beersel Bzart Kriekenlambiek 75 Lambic - Kriek

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Oud Beersel Bzart Kriekenlambiek 75 - Cerveceo

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Lambic - Kriek
Oud Beersel Bzart Kriekenlambiek 75
Lambic - Kriek

Bélgica Etre Gourmet

Oud Beersel Kriekenlambiek...

Lambiek aged with sour cherries.

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Oud Beersel Kriekenlambiek... - Etre Gourmet

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Lambiek aged with sour cherries.

Paises Bajos Het Huis van de Geuze

Oud Beersel BZART Kriekenlambiek 75 cl

Sprankelende Kriekenlambiek Brut Natuur

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Oud Beersel BZART Kriekenlambiek 75 cl - Het Huis van de Geuze

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Sprankelende Kriekenlambiek Brut Natuur

Reino Unido Beer Merchants

Oude Beersel Bzart KriekenLambic

Oude Beersel Bzart KriekenLambic Method Champenoise refermented Kriek. For me, simply the most ele ...nd refined, without doubt. It makes sense how they achieved this result: Bzart is Oude Beersel Kriekenlambic (+/- 18 months old) that is bottled at one of Flanders’ premier sparkling wine&n ...

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Oude Beersel Bzart KriekenLambic - Beer Merchants

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Oude Beersel Bzart KriekenLambic Method Champenoise refermented Kriek. For me, simply the most elegant Kriek I have ever had. Is it super funky or sour? Definitely not! But well balanced, bone dry and refined, without doubt. It makes sense how they achieved this result: Bzart is Oude Beersel Kriekenlambic (+/- 18 months old) that is bottled at one of Flanders’ premier sparkling wine–we cannot say Champagne–producers, where Champagne yeast is added. The beer then follows the same maturation process as Champagne, including riddling out the yeast. The result is perfectly clear, incredibly bubbly and as I said, elegant, dry Gueze.From Chuck Cook: “lambicstekerij Oud Beersel has been quite a success story since it was purchased by Gert Christiaens and his father Jos in 2005. The old brewery has been beautifully preserved, and they have added much more Kriekenlambic fermentation capacity-eg, more barrels, in the last couple of years. Beer and wine enthusiast Luc Dirkx, originally of the Maasland region of the Netherlands, just over the border from Limburg Province in Belgium, has partnered with a winemaker in Limburg, and the Oud Beersel Kriekenlambic blendery in Beersel, to create a sort of Kriekenlambic /champagne beer.Called “Bzart Kriekenlambic,” this Kriekenlambic is aged for a little over a year by Oud Beersel, and sugar and champagne yeast are added during bottling to produce a sparkling effervescence. The bottles have undergone the same processes that Champagne goes through, though with this Kriekenlambic it is called “Methode Traditionnelle” instead of “Method Champenoise,” which creates a secondary fermentation in the bottle. Prior to this, the 1,300 bottles in the 75 cl size of this brew underwent what is referred to as “Méthode Traditionnelle.” This would be called the “Method Champenoise” when dealing with a true Champagne.A sparking wine maker, Guy Geunis, performed the riddling and disgorgement process at his location in Borgloon. Geunis sold his wines under the clever name “Champinnot” for years, before being recently forced to change the name by champagne producers in France. The new name is “Optimbulles” meaning “Optimum Bubbles.”Gert tell us that the beer has been making appearances on menus at top Belgian restaurants: De Karmeliet in Bruges, Couvert Couvert in Heverlee, and Brasserie Latem in Sint-Martens-Latem, to name a few.”

Italia TopBeer

OUD BEERSEL Bzart Krieken 75Cl

uesto lambic viene imbottigliato aggiungendo il "liqueur de tirage" composto da lievito di spumante ...e zucchero per la seconda fermentazione. Quindi questa birra matura per almeno nove mesi in bottiglia e raggiunge la sua ultima maturazione secondo il..

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OUD BEERSEL Bzart Krieken 75Cl - TopBeer

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uesto lambic viene imbottigliato aggiungendo il "liqueur de tirage" composto da lievito di spumante e zucchero per la seconda fermentazione. Quindi questa birra matura per almeno nove mesi in bottiglia e raggiunge la sua ultima maturazione secondo il..

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Fruit Lambic Bélgica Oud Beersel

Comprar Oud Beersel Bzart Kriekenlambiek. Cerveza del tipo Fruit Lambic elaborada por Oud Beersel en Bélgica.

https://birrapedia.com/oud-beersel-bzart-kriekenlambiek/f-591325761603da685275a6c8