Etre Gourmet
Etre Gourmet SPONSOR
"Our benchmark mixed fermentation saison was aged for six months in oak to develop it’s distinctive ...e sweet, yellow flesh gives a deep richness of flavour, whilst the dark skins lend colour and a balanced tartness to the beer." ...
18,86 €
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"The beers in this blend of Aoltbeer matured on average for 15 months in red wine barrels. To this b ...lend, we added locally grown plums. This luscious beer let you feel the last rays of summer sun. Bottled Nov. 2022, 800 bottles."
22,31 €
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"Blend of Saison beers with Riesling grapes. Blend of 60% of a beer with pellicular maceration of th ...e grapes during three weeks and 40% of direct press."
29,26 €
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#2023-010 – Barrel aged saison/lambiek blend + aronia lambiek + chardonnay skin contact. Bottled Jul ...i 2023
27,35 €
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#2023-009 – Barrel aged saison/lambiek blend + Wijngaardperzik lambiek. Bottled Juni 2023
27,35 €
Etre Gourmet SPONSOR
#2023/001 - BARREL AGED SAISON/LAMBIEK + RIJNRODE POMACE: BACCCHUS, CHASSELAS, JOHANNITER, PHOENIX, ...MULLER THURGAU, PINOT GRIS, PINOT NOIR, REGENT. BOTTLED MARCH 2023
27,35 €
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#2023-007 – Barrel aged vlierbloesem saison blend + vlierbes lambiek. Bottled May 2023
27,35 €
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Saison brewed with local Emmer wheat, fermented with Kveik & Brett and then aged for 12 months i ...n Burgundy red wine barrels.
16,79 €
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Blend of 2 Saison fermented with Brett and aged 8 months in Burgundy red wine barrels and 10 months ...red wine barrels from Languedoc.
17,29 €
Etre Gourmet SPONSOR
"Our fourth edition of Saison Cider Cask is a blend of four barrels produced in November 2020 and Ju ...s. Fermentation took place in fresh cider barrels from Oliver's Cider and Perry, as well as Ross-on-Wye Cider and Perry Company. The finished blend was dry-hopped with whole-leaf Kazbek and Brewe ...
24,92 €
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"Blend of 50% Belgian saison aged in Priorat red wine barrels for 20 months with 25% sour aged in Ol ...oroso barrels for 16 months, and 25% Belgian saison"
9,19 €
Etre Gourmet SPONSOR
Blend of six barrels of saisons and mixed fermented beers. the average of the BA beers used is 10 mo ...nths.
14,41 €
Etre Gourmet SPONSOR
Saison van de Bruwer is a spelt Saison, dry-hopped and fermented with added Brettanomyces. It is blo ...eminiscent of pineapple, quince, apricot, and gooseberry. A ‘funky’ touch, typical of Brettanomyces, completes the picture. In the mouth these same flavors are intensified and accompanied by note ...
2,97 €
Etre Gourmet SPONSOR
"Saison is our no nonsense Belgian style farmhouse beer. Aroma and flavor is driven by our house mix ...l hops and 100% Belgian Pilsen malt balance out the yeast character to create a dry, refreshing and easy to drink beer!" ...
4,19 €
Etre Gourmet SPONSOR
Wheat Saison aged in Turkish orange liquor barrels for 16 months with organic orange zests
16,07 €
Etre Gourmet SPONSOR
"Mixed Cereal Saison aged in a Gin barrel on its 2nd usage (where a mixed-ferm ginger beer has stage ...d before). Collaboration with B.A.R."
8,44 €