To Øl
To Øl Implosion Lager
starstarstarstar_borderstar_border 3,09
Alcohol Free - 0.5 º - 28 IBU
This non-alcoholic American Lager showcases a remarkably clean profile, utilizing a specialized neut ...ng experience that prioritizes drinkability, leaning on the crisp, spicy, and floral signatures of Tradition and Spalter Select hops. Despite the low alcohol content, it maintains a genuine pilsn ...
12 Prices 
To Øl Stereo Mono: Mosaic
starstarstarstarstar_border 3,78
NEIPA - New England IPA - 5.8 º
Stereo Mono: Mosaic This is the second beer in our DDH Single Hop Series. We love making single hop ...t, finding out all the delicious ways it can be expressed. But it also is perfect for the drinker to start getting an understanding of the hops, and what they give to each beer, what they might l ...
2 Prices To Øl Implosion Fruited
starstarstarstar_borderstar_border 2,89
Alcohol Free - 0.3 º
To Øl Implosion Fruited offers a vibrant, alcohol-free sensory experience centered on a lush raspber ...honey-like floral perfume of elderflower, layered over a subtle, clean malt base. On the palate, the raspberry provides a bright, natural snap without the sharp acidity of a sour ale, balanced by ...
2 Prices To Øl Ratio of Exchange
starstarstarstarstar_border 3,89
Other Styles - 6.8 º - 35 IBU
Ratio of Exchange is a complex tapestry of Belgian tradition and modern wild brewing, born from a co ...le, and one-third hoppy Saison results in a sophisticated sensory experience. The aroma opens with a bright burst of floral raw honey and rustic hay, underpinned by delicate oak tannins and earth ...
1 Price To Øl Miracle Double IPA
starstarstarstarstar_border 3,98
Imperial IPA - 8.3 º
Miracle is a formidable Double IPA that showcases an intricate hop architecture. The whirlpool addit ...sive dry-hopping regime featuring Ekuanot, Idaho 7, and Simcoe Dynaboost propels the sensory profile into intense tropical and stone fruit territories. Expect waves of overripe papaya, melon, and ...
1 Price 
Starting out as a home brewing project back in 2005, To Øl was permanently established in 2010 working as a gypsy brewery lending in on other breweries spare capacity for the following decade. In 2019 we took over a former food factory in the Western part of Zealand, Denmark, where we’re setting up a full-blown specially designed brewery and craft beverage hub. To Øl City is the name of the place.
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Era el año 2005 cuando Tobias Emil Jensen y Tore Gynther estaban sentados en clase hablando con su profesor Mikkel Borg (Mikkeller) sobre la pena que era que la mayoría de cerveceras danesas se esforzasen en describir sus esfuerzos durante más de 100 años en lugar de centrarse en el sabor y el contenido de sus cervezas. Así que decidieron crear una cerveza por ellos mismos, en la cocina de la escuela, después de clase.
Poco tiempo después Mikkel abrió su fábrica, Mikkeller, y Tobias y Tore siguieron hasta 2010, cuando fundaron la cervecera To Øl (en danés: dos cervezas).