To Øl
To Øl Whirl Domination
starstarstarstarstar_border 3,77
NEIPA - New England IPA - 6.2 º - 69 IBU
12 Prices To Øl Implosion Lager
starstarstarstar_borderstar_border 3,09
Alcohol Free - 0.5 º - 28 IBU
This non-alcoholic American Lager showcases a remarkably clean profile, utilizing a specialized neut ...ng experience that prioritizes drinkability, leaning on the crisp, spicy, and floral signatures of Tradition and Spalter Select hops. Despite the low alcohol content, it maintains a genuine pilsn ...
12 Prices 
To Øl Tropical Rumble
starstarstarstar_halfstar_border 3,46
Session IPA - 4.3 º
Tropical Rumble Session IPA w/Mango, Peach & Passion Fruit Garden of Eden finally got a sibling! ... A hoppy, fruity and most definitely a drinkable beer packed with Passion fruit, Peach and Mango. Heaps of fruity mosaic hops paired with the best fruits we could find.
3 Prices To Øl To Be Pacific
starstarstarstarstar_border 3,76
American IPA - 7 º
To Be Pacific is a vibrant American IPA that bridges the gap between To Øl's contemporary precision ...ized by intense resinous pine and bright citrus. The sensory experience is defined by the heavy lifting of Pacific Northwest hops, delivering layers of grapefruit zest and earthy spruce. A clean, ...
3 Prices To Øl Implosion Fruited
starstarstarstar_borderstar_border 2,89
Alcohol Free - 0.3 º
To Øl Implosion Fruited offers a vibrant, alcohol-free sensory experience centered on a lush raspber ...honey-like floral perfume of elderflower, layered over a subtle, clean malt base. On the palate, the raspberry provides a bright, natural snap without the sharp acidity of a sour ale, balanced by ...
2 Prices 
Starting out as a home brewing project back in 2005, To Øl was permanently established in 2010 working as a gypsy brewery lending in on other breweries spare capacity for the following decade. In 2019 we took over a former food factory in the Western part of Zealand, Denmark, where we’re setting up a full-blown specially designed brewery and craft beverage hub. To Øl City is the name of the place.
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Era el año 2005 cuando Tobias Emil Jensen y Tore Gynther estaban sentados en clase hablando con su profesor Mikkel Borg (Mikkeller) sobre la pena que era que la mayoría de cerveceras danesas se esforzasen en describir sus esfuerzos durante más de 100 años en lugar de centrarse en el sabor y el contenido de sus cervezas. Así que decidieron crear una cerveza por ellos mismos, en la cocina de la escuela, después de clase.
Poco tiempo después Mikkel abrió su fábrica, Mikkeller, y Tobias y Tore siguieron hasta 2010, cuando fundaron la cervecera To Øl (en danés: dos cervezas).