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170 Ratings
Side Project Brewing Rosé du Blé - 10 Year
Saison 5 º
This tenth-anniversary Wheat Saison presents a sophisticated sensory intersection of farmhouse brewing and enology. Fermented with farm-sourced Brettanomyces and Lactobacillus, the profile leads with a delicate lactic tartness and rustic funk, further refined by extended aging in Missouri Oak. The addition of Raspberry skins and Hibiscus imparts a vibrant, wine-like character, offering floral aromatics and bright red fruit notes reminiscent of a French rosé. Expect a crisp, highly attenuated palate where the soft texture of wheat meets firm tannins and a bone-dry, effervescent finish. It is a masterful, layered expression of terroir-driven fermentation and fruit integration.
Appearance. Vibrant pink to rose-gold (8–12 SRM); features a dense, off-white to faintly pink-tinged head with excellent retention and delicate lacing. Slight haze typical of wheat and wild fermentation.
Aroma. High intensity; prominent bouquet of fresh raspberries and floral hibiscus over a complex funk of leathery Brettanomyces. A soft, grainy wheat malt presence is complemented by a hint of vanilla and toasted wood from Missouri Oak. Fermentation-derived citrus esters and a clean, lemony lactic tartness are evident.
Taste. Initial sharp tartness gives way to succulent raspberry fruit and a tannic, floral hibiscus mid-palate. Low hop bitterness is superseded by a bright acidity. Grainy wheat flavors provide a soft foundation for earthy, spicy wild yeast notes. The finish is exceptionally dry, with lingering notes of berry skins and wood-derived structure.
Mouthfeel. Medium-light body with high, effervescent carbonation. A noticeable but pleasant tannic astringency from the oak and fruit skins provides a structured mouthfeel. Very low alcohol warmth; crisp and refreshing.
Sensory Profile.
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The Open Bottle
Side Project Rose du Ble (10 Year) 750ml
Rosé Du Blé is our saison du blé fermented with wild Brettanomyces and Lactobacillus from our family ... Chambourcin grapes, adding the color, tannins and aromatics inspired by rosé wines of France. 6.0% ABV ...
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Side Project Rose du Ble (10 Year) 750ml - The Open Bottle 
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The Open Bottle products
Out of Stock - The Open Bottle
Rosé Du Blé is our saison du blé fermented with wild Brettanomyces and Lactobacillus from our family's farm and aged in our Missouri oak foedre. At maturity, it was racked on the skins of Missouri Chambourcin grapes, adding the color, tannins and aromatics inspired by rosé wines of France. 6.0% ABV
Buy Side Project Brewing Rosé du Blé - 10 Year. Saison - Side Project Brewing - United States.
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